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Cassoulet Sans Marque 425 ML (420 G)

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Cassoulet Sans Marque 425 ML (420 G)

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Barcode: 3106220032214 (EAN / EAN-13)

Quantity: 425 ml (420 g)

Packaging: Canned

Brands: Sans marque, C.G.C

Categories: Canned foods, Meats and their products, Meals, Meals with meat, Pork meals, Bean dishes, Canned meals, Cassoulets

Labels, certifications, awards: Made in France

Manufacturing or processing places: France

Traceability code: EMB 56251E - Theix (Morbihan, France), EMB 56251 - Theix (Morbihan, France)

Countries where sold: France

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Health

Ingredients

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    57 ingredients

    : Sauce: eau, concentré de tomates, saindoux, amidon transformé de maïs, sel, arômes. Haricots blancs réhydratés 33% (affermissant: chlorure de calcium). Garniture 21,4% : saucisses fumées 54% (viande de porc, eau, gras et couenne de porc, maigre de tête de porc, plasma de porc, sel, amidon de pois, stabilisant : E451, gélifiants : E407 - E412 - E415, sirop de glucose, arômes, conservateur : E250), viande de porc traitée en salaison 30% (viande de porc, eau, sel, stabilisant : E451, gélifiants : E407a, conservateur : E250), saucisson fumé 16% (viande de porc, gras et couenne de porc, eau, maigre de tête de porc, plasma de porc, sel, amidon de pois, stabilisant : E451, gélifiants : E407 - E412 - E415, sirop de glucose, arômes, conservateur : E250).
    Traces: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E451 - Triphosphates
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Lard, Smoked sausage, Pork meat, fr:Gras et couenne de porc, fr:Maigre de tête de porc, fr:Plasma de porc, fr:Viande de porc traitée en salaison, Pork meat, Smoked cured sausage, Pork meat, fr:Gras et couenne de porc, fr:Maigre de tête de porc, fr:Plasma de porc
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    Non-vegetarian

    Non-vegetarian ingredients: Lard, Smoked sausage, Pork meat, fr:Gras et couenne de porc, fr:Maigre de tête de porc, fr:Plasma de porc, fr:Viande de porc traitée en salaison, Pork meat, Smoked cured sausage, Pork meat, fr:Gras et couenne de porc, fr:Maigre de tête de porc, fr:Plasma de porc
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Sauce (eau), concentré de tomates, saindoux, amidon transformé de maïs, sel, arômes, Haricots blancs réhydratés 33% (affermissant (chlorure de calcium)), Garniture 21.4% (saucisses fumées 54%, viande de porc), eau, gras et couenne de porc, maigre de tête de porc, plasma de porc, sel, amidon de pois, stabilisant (e451), gélifiants (e407), e412, e415, sirop de glucose, arômes, conservateur (e250), viande de porc traitée en salaison 30% (viande de porc, eau, sel, stabilisant (e451), gélifiants (e407a), conservateur (e250)), saucisson fumé 16% (viande de porc, gras et couenne de porc, eau, maigre de tête de porc, plasma de porc, sel, amidon de pois, stabilisant (e451), gélifiants (e407), e412, e415, sirop de glucose, arômes, conservateur (e250))
    1. Sauce -> en:sauce - vegan: maybe - vegetarian: maybe
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    3. saindoux -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16520
    4. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    7. Haricots blancs réhydratés -> fr:haricots-blancs-rehydrates - vegan: yes - vegetarian: yes - percent: 33
      1. affermissant -> en:firming-agent
        1. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes
    8. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 21.4
      1. saucisses fumées -> en:smoked-sausage - vegan: no - vegetarian: no - percent: 54
      2. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    9. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    10. gras et couenne de porc -> fr:gras-et-couenne-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    11. maigre de tête de porc -> fr:maigre-de-tete-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    12. plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. amidon de pois -> en:pea-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    15. stabilisant -> en:stabiliser
      1. e451 -> en:e451 - vegan: yes - vegetarian: yes
    16. gélifiants -> en:gelling-agent
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
    17. e412 -> en:e412 - vegan: yes - vegetarian: yes
    18. e415 -> en:e415 - vegan: yes - vegetarian: yes
    19. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    21. conservateur -> en:preservative
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    22. viande de porc traitée en salaison -> fr:viande-de-porc-traitee-en-salaison - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 30
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. stabilisant -> en:stabiliser
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes
      5. gélifiants -> en:gelling-agent
        1. e407a -> en:e407a - vegan: yes - vegetarian: yes
      6. conservateur -> en:preservative
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    23. saucisson fumé -> en:smoked-cured-sausage - vegan: no - vegetarian: no - percent: 16
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. gras et couenne de porc -> fr:gras-et-couenne-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. maigre de tête de porc -> fr:maigre-de-tete-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      5. plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. amidon de pois -> en:pea-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      8. stabilisant -> en:stabiliser
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes
      9. gélifiants -> en:gelling-agent
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes
      10. e412 -> en:e412 - vegan: yes - vegetarian: yes
      11. e415 -> en:e415 - vegan: yes - vegetarian: yes
      12. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      13. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      14. conservateur -> en:preservative
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cassoulets
    Energy 478 kj
    (114 kcal)     		-19%
    Fat 5.9 g -16%
    Saturated fat ?
    Carbohydrates 7.7 g -5%
    Sugars ?
    Fiber ?
    Proteins 7.6 g -21%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 58 %
    Carbon footprint from meat or fish 222 g

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Data sources

Product added on by tacite
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, yuka.WjRsYUg3a29xTXMzcXYwOXd4THV4OE11NEkydVpVS3FDOUlBSWc9PQ.

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