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Fondant Caramel au Beurre Salé - Jock - 550 g

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Fondant Caramel au Beurre Salé - Jock - 550 g

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Barcode: 3107400020151 (EAN / EAN-13)

Quantity: 550 g

Packaging: Plastic

Brands: Jock

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cooking helpers, Dessert mixes, Pastry helpers, Baking Mixes, Cake mixes

Labels, certifications, awards: fr:Recette-maison-pur-beurre

Manufacturing or processing places: Bordeau, France

Stores: Magasins U, Carrefour, carrefour.fr

Countries where sold: France

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Health

Ingredients

  • icon

    32 ingredients

    : Sucre, eau, farine de blé, beurre concentré (12%), caramel au beurre salé (sirop de glucose, sucre, beurre (11%), eau, crème sel de Guérande (1,4%)), chocolat blanc (sucre, beurre de cacao, lait en poudre, poudre de lait écrémé, lactosérum), poudre d'œuf entier, stabilisant : glycérol et gomme xanthane, caramel pâtissier (sucre, sirop de glucose, eau), arômes, émulsifiant : mono et diglycérides d'acides gras, colorant : caramel ordinaire, sel, conservateur : sorbate de potassium.
    Allergens: Eggs, Gluten, Milk
    Traces: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butterfat, Butter, Milk powder, Skimmed milk powder, Whey, Whole egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Salted butter caramel, fr:creme-sel, fr:caramel-patissier

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sucre, eau, farine de _blé_, _beurre_ concentré 12%, caramel au _beurre_ salé (sirop de glucose, sucre, _beurre_, eau, _crème_ sel), chocolat blanc (sucre, beurre de cacao, _lait_ en poudre, poudre de _lait_ écrémé, _lactosérum_), _œuf_ entier, stabilisant (glycérol, gomme xanthane), caramel pâtissier (sucre, sirop de glucose, eau), arômes, émulsifiant (mono- et diglycérides d'acides gras), colorant (caramel ordinaire), sel, conservateur (sorbate de potassium)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12 - percent_max: 64
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12 - percent_max: 38
    3. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 12 - percent_max: 29.3333333333333
    4. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 12 - percent: 12 - percent_max: 12
    5. caramel au _beurre_ salé -> en:salted-butter-caramel - percent_min: 0 - percent_max: 12
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6
      3. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.32
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.32
      5. _crème_ sel -> fr:creme-sel - percent_min: 0 - percent_max: 0.168
    6. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 0 - percent_max: 12
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6
      3. _lait_ en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 4
      4. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3
      5. _lactosérum_ -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.4
    7. _œuf_ entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 12
    8. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 10.6666666666667
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10.6666666666667
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.33333333333333
    9. caramel pâtissier -> fr:caramel-patissier - percent_min: 0 - percent_max: 9.14285714285714
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.14285714285714
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.57142857142857
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.04761904761905
    10. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    12. colorant -> en:colour - percent_min: 0 - percent_max: 5
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
    14. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.6
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (69g)     		Compared to: Cake mixes
    Energy 1,661 kj
    (397 kcal)     		1,150 kj
    (274 kcal)     		+5%
    Fat 20 g 13.8 g +200%
    Saturated fat 11 g 7.59 g +353%
    Carbohydrates 47 g 32.4 g -35%
    Sugars 35 g 24.1 g +5%
    Fiber 0 g 0 g -100%
    Proteins 5.4 g 3.73 g -8%
    Salt 0.6 g 0.414 g -55%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 69g

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by dimitri, driveoff, fgouget, magasins-u, openfoodfacts-contributors, yuka.CbpYHdmnB9IoPMTL1qwPzCa8GeDaU_FrBSABog, yuka.NKBvNs6UEOseEtyM0aEaghK_E9ncB9h6M3wnow, yuka.PbJwOsKtAfM7BMTQjpIvxTmkBe3jXeAHOWMrog, yuka.RjZ3L0FxOWNvYUJVbzgwWTVpTHc5L1ZsL3BqMUJFcnFML3RPSUE9PQ, yuka.UUxrc0xLRUJvOTBEbmNFRDJUYjZwTk4wK2M2UWREcUZFZUJPSUE9PQ, yuka.YktRZExKZ2YvOFl1bU0xbnhEM0gxT3RWeWMrRVpIL3NkK3dVSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnZqDMfsoz7KOCbftEiHl9m8MqH3ZctvvtbFKqg.

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