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Cakes Rocher Pépites de Chocolat - Le Ster - 37,5 g

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Cakes Rocher Pépites de Chocolat - Le Ster - 37,5 g

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Barcode: 3110671104864 (EAN / EAN-13)

Common name: Petit gâteau aux pépites de chocolat

Quantity: 37,5 g

Packaging: Plastic

Brands: Le Ster

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes

Labels, certifications, awards: No preservatives, No palm oil, Triman

Origin of ingredients: fr:Ingrédients français : œufs frais - farine de blé

Countries where sold: France

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Health

Ingredients

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    26 ingredients

    French: Farine de BLE CRC* 21,5%, CEUFS frais 18,3%, pépites de chocolat 16% (sucre pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant : lécithines (SOJA), arôme naturel de vanille) (origine UE), sucre, huile de colza, sirop de glucose-fructose, stabilisant: glycérol, arômes, sel, poudres à lever diphosphates - carbonates de sodium, épaississant: gomme cellulosique, acidifiant: Sade-citrique, amidon de BLE. Traces éventuelles de lait et fruits à coque. *CRC: Culture Raisonnée Contrôlée.
    Allergens: Eggs, Gluten, Soybeans
    Traces: Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:ceufs-frais, fr:sade-citrique, fr:en, fr:wheat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:ceufs-frais, fr:sade-citrique, fr:en, fr:wheat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:ceufs-frais, fr:sade-citrique, fr:en, fr:wheat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de BLE 21.5%, CEUFS frais 18.3%, pépites de chocolat 16% (pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant (lécithines de SOJA), arôme naturel de vanille), sucre, huile de colza, sirop de glucose-fructose, stabilisant (glycérol), arômes, sel, poudres à lever (diphosphates), carbonates de sodium, épaississant (gomme cellulosique), acidifiant (Sade-citrique), amidon de BLE (en (wheat))
    1. Farine de BLE -> en:wheat-flour - labels: fr:crc, fr:crc - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 21.5 - percent: 21.5 - percent_max: 21.5
    2. CEUFS frais -> fr:ceufs-frais - percent_min: 18.3 - percent: 18.3 - percent_max: 18.3
    3. pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 16 - percent: 16 - percent_max: 16
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 3.2 - percent_max: 16
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 8
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 5.33333333333333
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4
        1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.01818181818182 - percent_max: 16
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 2.82 - percent_max: 16
    6. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 1.35555555555556 - percent_max: 13.3404545454545
    7. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 10.4012525252525
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10.4012525252525
    8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.38
    10. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.38
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
    11. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
    12. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.38
      1. gomme cellulosique -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
    13. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.38
      1. Sade-citrique -> fr:sade-citrique - percent_min: 0 - percent_max: 0.38
    14. amidon de BLE -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.38
      1. en -> fr:en - percent_min: 0 - percent_max: 0.38
        1. wheat -> fr:wheat - percent_min: 0 - percent_max: 0.38

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 5.7, rounded value: 5.7)
    • Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.41, rounded value: 9.4)

    Negative points: 16

    • Energy: 5 / 10 (value: 1793, rounded value: 1793)
    • Sugars: 6 / 10 (value: 31, rounded value: 31)
    • Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)
    • Sodium: 1 / 10 (value: 152, rounded value: 152)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolate cakes
    Energy 1,793 kj
    (428 kcal)     		-
    Fat 21 g -7%
    Saturated fat 4.5 g -43%
    Carbohydrates 53 g +8%
    Sugars 31 g -
    Fiber 2.2 g -23%
    Proteins 5.7 g -0%
    Salt 0.38 g -25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.41 %

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Data sources

Product added on by edzeronk
Last edit of product page on by teolemon.
Product page also edited by aleene, kiliweb, manu1400, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, sophiecool62, sp80, yuka.sY2b0xO6T85zoF3NwEKvll56A970_2j7agbvplG3xPiiAb-2bMNv-bKiHao, yuka.sY2b0xO6T85zoF3NwEKvlnNDQdvivT_cMBHvgnKbl_SzN67xU_V80tDIKKs.

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