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Papillottes noir chic - Révillon - 400 g e

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Papillottes noir chic - Révillon - 400 g e

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Barcode: 3110844342147 (EAN / EAN-13)

Quantity: 400 g e

Packaging: Plastic, Bag

Brands: Révillon

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Festive foods, Chocolate candies, Christmas foods and drinks, Bonbons, Candies, Assorted chocolate candies, fr:Papillotes en chocolat

Labels, certifications, awards: Sustainable, Sustainable Palm Oil, Green Dot

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    61 ingredients

    French: Chocolat noir 44% (pâte de cacao, sucre, beurre concentré, beurre de cacao, émulsifiant : lécithine de soja), chocolat noir à 70% de cacao 14% (pâte de cacao, sucre, cacao maigre en poudre, beurre concentré, émulsifiant : lécithine de soja), praliné 13% (sucre, amandes, noisettes), sucre, beurre concentré, eau, grains de noisettes caramélisées 2% (noisettes torréfiées, sucre), graisses végétales (palme et palmiste), beurre de cacao, sirop de sucre inverti, éclats de crêpe dentelle 1% (farine de blé, sucre, beurre concentré, huile de tournesol, lait écrémé en poudre, malt d'orge, sel), pâte de cacao, sirop de glucose, humectant : sorbitol, lait entier en poudre, lait concentré écrémé sucré, huile de tournesol, cacao alcalinisé en poudre, cacao maigre en poudre, lactosérum en poudre, chocolat au lait (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, lactose, lactosérum en poudre, émulsifiant : lécithine de soja), fleur de sel de Guérande, enzyme : invertase, émulsifiant : lécithine de soja, arômes naturels.
    Allergens: Gluten, Milk, Nuts, Soybeans
    Traces: Eggs, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1103 - Invertase

    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm kernel fat
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    Non-vegan

    Non-vegan ingredients: Butterfat, Butterfat, Butterfat, Butterfat, Skimmed milk powder, Whole milk powder, Sweetened condensed semi-skimmed milk, Whey powder, Milk chocolate, Whole milk powder, Lactose, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Praliné, fr:grains-de-noisettes-caramelisees, fr:eclats-de-crepe-dentelle

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Chocolat noir 44% (pâte de cacao, sucre, _beurre_ concentré, beurre de cacao, émulsifiant (lécithine de _soja_)), chocolat noir à 70% de cacao 14% (pâte de cacao, sucre, cacao maigre en poudre, _beurre_ concentré, émulsifiant (lécithine de _soja_)), praliné 13% (sucre, _amandes_, _noisettes_), sucre, _beurre_ concentré, eau, grains de noisettes caramélisées 2% (_noisettes_, sucre), graisses végétales de palme, graisses végétales de palmiste, beurre de cacao, sirop de sucre inverti, éclats de crêpe dentelle 1% (farine de _blé_, sucre, _beurre_ concentré, huile de tournesol, _lait_ écrémé en poudre, malt d'_orge_, sel), pâte de cacao, sirop de glucose, humectant (sorbitol), _lait_ entier en poudre, _lait_ concentré écrémé sucré, huile de tournesol, cacao alcalinisé, cacao maigre en poudre, _lactosérum_ en poudre, chocolat au lait (sucre, beurre de cacao, _lait_ entier en poudre, pâte de cacao, _lactose_, _lactosérum_ en poudre, émulsifiant (lécithine de _soja_)), fleur de sel de Guérande, enzyme (invertase), émulsifiant (lécithine de _soja_), arômes naturels
    1. Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 44 - percent: 44 - percent_max: 44
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 8.8 - percent_max: 44
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22
      3. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.6666666666667
      4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 8.8
        1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.8
    2. chocolat noir à 70% de cacao -> fr:chocolat-noir-a-70-de-cacao - vegan: maybe - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 2.8 - percent_max: 14
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667
      4. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.5
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.8
        1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    3. praliné -> en:praline - percent_min: 13 - percent: 13 - percent_max: 13
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4.33333333333333 - percent_max: 13
      2. _amandes_ -> en:almond - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
      3. _noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.33333333333333
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 13
    5. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 2 - percent_max: 13
    6. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 9.5
    7. grains de noisettes caramélisées -> fr:grains-de-noisettes-caramelisees - percent_min: 2 - percent: 2 - percent_max: 2
      1. _noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 2
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    8. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 1 - percent_max: 2
    9. graisses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 1 - percent_max: 2
    10. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 2
    11. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 2
    12. éclats de crêpe dentelle -> fr:eclats-de-crepe-dentelle - percent_min: 1 - percent: 1 - percent_max: 1
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.142857142857143 - percent_max: 1
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      3. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.333333333333333
      4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.25
      5. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      6. malt d'_orge_ -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
      7. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
    13. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    14. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    15. humectant -> en:humectant - percent_min: 0 - percent_max: 1
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    16. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
    17. _lait_ concentré écrémé sucré -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
    18. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1
    19. cacao alcalinisé -> en:cocoa-processed-with-alkali - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    20. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    21. _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1
    22. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      3. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      5. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      6. _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.166666666666667
      7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.166666666666667
        1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
    23. fleur de sel de Guérande -> en:fleur-de-sel-from-guerande - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    24. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
      1. invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    25. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    26. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

Nutrition

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    Bad nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1, rounded value: 1)

    Negative points: 24

    • Energy: 6 / 10 (value: 2197, rounded value: 2197)
    • Sugars: 8 / 10 (value: 37, rounded value: 37)
    • Saturated fat: 10 / 10 (value: 19, rounded value: 19)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 24 (24 - 0)

    Nutri-Score: E

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    Sugars in high quantity (37%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:Papillotes en chocolat
    Energy 2,197 kj
    (525 kcal)     		-1%
    Fat 35 g +9%
    Saturated fat 19 g +16%
    Carbohydrates 42 g -19%
    Sugars 37 g -24%
    Fiber ?
    Proteins 6.5 g +7%
    Salt 0.1 g -6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1 %

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by beniben, ecoscore-impact-estimator, fgouget, kiliweb, moon-rabbit, roboto-app, yuka.WHBoWU5Qd1lwcUVhdC9BNC8wN2VvTmwxeklLSVZFZm9jcllXSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlklaetDmmCLiHA3mnmzR3_qPBJP5SPV1442gEas, yuka.sY2b0xO6T85zoF3NwEKvllRoQ9_XgQ-bJ0Dukn2S2oepIaa5bPdx2dLDOas, yuka.sY2b0xO6T85zoF3NwEKvlmJ8f9DE_C-UOQPlnWfQ_tqzf8CwQ8NgwtTmMas.

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