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Crosti cœur fondant au chocolat noisette - J FAVRICHON - 525 g

Crosti cœur fondant au chocolat noisette - J FAVRICHON - 525 g

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Barcode: 3111900330016 (EAN / EAN-13)

Quantity: 525 g

Packaging: Plastic, Bag, fr:Sachet en plastique

Brands: J FAVRICHON

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Chocolate cereals, Extruded cereals, Filled cereals

Labels, certifications, awards: Fair trade, Organic, EU Organic, FR-BIO-01, Green Dot, Iron source, Made in France, Magnesium source, AB Agriculture Biologique, fr:Personnage sur l'emballage

Stores: Bio14

Countries where sold: France, Switzerland

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Health

Ingredients

  • icon

    20 ingredients


    cereals* 59,8% (wheat flour * t65, rice* full*, oats *, wheat bran *), forage* 27% (cane sugar*, dough, hazelnut *, at 4.3%, sunflower oil*, milk * skimmed powder, cocoa* lean powder, cocoa butter*, emulsifier : sunflower lecithin, vanilla extract*), cocoa* powder, chocolate* powder 4,3% (cane sugar*, cocoa powder*), sea salt *ingredients from organic farming
    Allergens: Gluten, Milk, Nuts, fr:avoine
    Traces: Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Céréales 59.8% (farine de _blé_ T65, riz complet, _avoine_, son de _blé_), fourrage 27% (sucre de canne, pâte de _noisette_ 4.3%, huile de tournesol, _lait_ écrémé en poudre, cacao maigre en poudre, beurre de cacao, émulsifiant (lécithine de tournesol), extrait de vanille), cacao en poudre, chocolat en poudre 4.3% (sucre de canne, cacao en poudre), sel de mer
    1. Céréales -> en:cereal - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 59.8 - percent: 59.8 - percent_max: 59.8
      1. farine de _blé_ T65 -> fr:farine-de-ble-type-65 - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 14.95 - percent_max: 59.8
      2. riz complet -> en:brown-rice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent_min: 0 - percent_max: 29.9
      3. _avoine_ -> en:oat - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 19.9333333333333
      4. son de _blé_ -> en:wheat-bran - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 14.95
    2. fourrage -> en:filling - labels: en:organic - vegan: maybe - vegetarian: maybe - percent_min: 27 - percent: 27 - percent_max: 27
      1. sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.3 - percent_max: 17
      2. pâte de _noisette_ -> en:hazelnut-paste - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3
      3. huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.95 - percent_max: 4.3
      4. _lait_ écrémé en poudre -> en:skimmed-milk-powder - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.28 - percent_max: 4.3
      5. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 4.3
      6. beurre de cacao -> en:cocoa-butter - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4.3
      7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.624
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.624
      8. extrait de vanille -> en:vanilla-extract - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 3.02
    3. cacao en poudre -> en:cocoa-powder - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 8.7 - percent_max: 8.9
    4. chocolat en poudre -> en:chocolate-powder - labels: en:organic - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3
      1. sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.15 - percent_max: 4.3
      2. cacao en poudre -> en:cocoa-powder - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 2.15
    5. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.2

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 5 / 5 (value: 9.5, rounded value: 9.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.3, rounded value: 4.3)

    Negative points: 10

    • Energy: 5 / 10 (value: 1715, rounded value: 1715)
    • Sugars: 3 / 10 (value: 17, rounded value: 17)
    • Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 10)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (60g)
    Compared to: Filled cereals
    Energy 1,715 kj
    (408 kcal)
    1,030 kj
    (245 kcal)
    -6%
    Fat 12 g 7.2 g -13%
    Saturated fat 2.6 g 1.56 g -29%
    Carbohydrates 59 g 35.4 g -13%
    Sugars 17 g 10.2 g -38%
    Fiber 9.5 g 5.7 g +98%
    Proteins 11 g 6.6 g +48%
    Salt 0.2 g 0.12 g -67%
    Phosphorus 324 mg 194 mg
    Iron 3,500 mg 2,100 mg +44,316%
    Magnesium 129 mg 77.4 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.3 % 4.3 %
Serving size: 60g

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Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by foodrepo, inf, kiliweb, lnbearn, lou57, marmotte73, nouky20, off.59603234-264c-495a-a4c8-93088e2f284c, packbot, quechoisir, segundo, stephane, yuka.L6BHHNS2G859QfbJ7Kwx3DjrPsm9Dt9hNUw_og, yuka.U0xnWkQ0Y04rZFVtd01JWjN3amIvWTVzeGJDcERFTzFMdVVxSVE9PQ, yuka.UzdvUUFyWU9oc0ZTdC9Ndi9TUEh4TTEzK1ppTUIzdnZEZE0vSUE9PQ, yuka.V2F3Q0NhOEtsT0FUeS9BWm9oL0t4OU4wMmFLU1R6NjhGZlkzSVE9PQ, yuka.VElBS0FQazYrcWdHbU5zNTJCZmUwZjR0NDZHMEFYL3JDdXhMSUE9PQ, yuka.VEpJZ0twOElpTndRbFBReitoL1lwZHN1d1ovNGYwZUdCdlV6SUE9PQ, yuka.Vjd3bkVxOGh1YVVMbThjY3JnajAxZGdzOWFDSlFXcU9EN1FwSVE9PQ, yuka.WUpzS0RmVUdxdFpYa2NNajhSTEUrczFObU1DVWYyM3JMclVBSWc9PQ, yuka.WVpFZU9ad01pNmdNdXNVOThRdk5wSWxVeTVtclFFeTBHK05OSUE9PQ, yuka.WWZzaURJRWNnOGcxcHZjaTNFaVAyTmxGNjcrNFhrRzlCTlU4SUE9PQ, yuka.YjdzUkdZMGptUEJhdS9NUDIwbkU0NDViNEkySFozS3RjZm8rSUE9PQ, yuka.ZUkwdkZZNExxS1U0aGRzQytRelA5ZXBXM29TSEFsNlNJZnBKSVE9PQ, yuka.ZUp4Y0Vhc3hyUFVSd004OTlSMkZwY0JYOXMrUFdWcXpDdEVPSVE9PQ, yuka.ZXBBcEVwdFJnOFkwcE13NXh5Nk93ZHdrbTRTbVhWcUpGTW9PSWc9PQ, yuka.ZllaUkliVXhvTjRHa05neTUwTFIwTUJmbDVLd1FueXZCL1lySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlktYaMDSmz-dZhLjs0yG6MyULJzzYuFS26TYbqo, yuka.sY2b0xO6T85zoF3NwEKvlm1DeseOhDOZLhLUn0i17PK_IK7GMP1e84vbaao, yuka.sY2b0xO6T85zoF3NwEKvlm9WXMvZkjzeMUTUhVe1-_GsHLbWQ4tN8LTRYqo.

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