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Bloc de foie gras de canard au porto mi-cuit – Larnaudie – 280 g

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Bloc de foie gras de canard au porto mi-cuit – Larnaudie – 280 g

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Barcode:
3113010138384(EAN / EAN-13)

Quantity: 280 g

Brands: Larnaudie

Categories: Fish and meat and eggs, Foies gras, Foies gras from ducks, Block of foie gras, fr:Foies gras mi-cuits

Labels, certifications, awards: Green Dot, fr:Origine France
Green Dot

Origin of ingredients: France

Countries where sold: France

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Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 22/55

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      Energy

      6/10 points (2167kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      6/20 points (1.27g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 22 (22 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:Foies gras mi-cuits
    Energy 2,167 kj
    (518 kcal)     		-1%
    Fat 54.3 g -
    Saturated fat 24.3 g +5%
    Carbohydrates 2.2 g -5%
    Sugars 1.7 g +10%
    Fiber ?
    Proteins 5.1 g -27%
    Salt 1.27 g +9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    12 ingredients

    French: Foie gras de canard, eau, sel, Porto (0,5%), poivre, sucre, antioxydant : acide ascorbique (E300), conservateur : nitrite de sodium (E250).

    • Ingredient information

      • Duck foie gras: 72.6% (estimate)

      • Water: 13.9% (estimate)

      • Salt: < 2% (estimate)

      • Port: 0.5%

      • Pepper: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Antioxidant: < 2% (estimate)

      • — Vitamin C: < 2% (estimate)

      • —— E300: < 2% (estimate)

      • Preservative: 11.3% (estimate)

      • — E250: 11.3% (estimate)

      • —— E250: 11.3% (estimate)

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Additive: E250 - Sodium nitrite
    • Ingredient: Preservative
    • Ingredient: Salt
    • Ingredient: Sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

  • E300 - Ascorbic acid

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Foie gras de canard, eau, sel, Porto 0.5%, poivre, sucre, antioxydant (acide ascorbique (e300)), conservateur (nitrite de sodium (e250))
    1. Foie gras de canard -> en:duck-foie-gras – vegan: no – vegetarian: no – ciqual_food_code: 40121 – percent_min: 46.73 – percent_max: 98.5
    2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0.5 – percent_max: 49.5
    3. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0.5 – percent_max: 1.27
    4. Porto -> en:port – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent_min: 0.5 – percent: 0.5 – percent_max: 0.5
    5. poivre -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_min: 0 – percent_max: 0.5
    6. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.5
    7. antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 0.5
      1. acide ascorbique -> en:vitamin-c – percent_min: 0 – percent_max: 0.5
        1. e300 -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5
    8. conservateur -> en:preservative – percent_min: 0 – percent_max: 0.5
      1. nitrite de sodium -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5
        1. e250 -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by navig491, openfoodfacts-contributors, quechoisir, teolemon, yuka.VDZNY1RwaFpnOUlHaWZJYjNrck4zL2R5bU1LeVlXNkZNdEJPSUE9PQ.

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