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Biscuits Delacre Biarritz Chocolat coco - 175g - 175 g

Biscuits Delacre Biarritz Chocolat coco - 175g - 175 g

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Some of the data for this product has been provided directly by the manufacturer FERRERO FRANCE COMMERCIALE.

Barcode: 3116430057198 (EAN / EAN-13)

Common name: Biscuits au chocolat noir

Quantity: 175 g

Packaging: Film, Wrapper

Brands: Delacre

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Biscuits, Chocolate biscuits, Dark chocolate biscuits

Labels, certifications, awards: Green Dot, Triman

Stores: Delhaize

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

  • icon

    16 ingredients


    French: Chocolat (39%) (pâte de cacao, sucre, beurre de cacao, beurre pâtissier, émulsifiant : lécithine de soja) - farine de blé - sucre graisse végétale (palme, colza) - noix de coco (1%) - lactose et protéines de lait - blanc d'œuf en poudre - sel - émulsifiant : lécithine de soja - ârome naturel.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm fat
  • icon

    Non-vegan


    Non-vegan ingredients: Butterfat, Lactose and milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:blanc-d-oeuf-en-poudre-sel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Chocolat 39% (pâte de cacao, sucre, beurre de cacao, beurre pâtissier, émulsifiant (lécithine de soja)), farine de blé, graisse végétale de palme, graisse végétale de colza, noix de coco 1%, lactose et protéines de lait, blanc d'œuf en poudre-sel, émulsifiant (lécithine de soja), ârome naturel
    1. Chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 39 - percent: 39 - percent_max: 39
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 7.8 - percent_max: 39
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 19.5
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 13
      4. beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 9.75
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 7.8
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 7.8
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.625 - percent_max: 39
    3. graisse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 3.14285714285714 - percent_max: 32.6666666666667
    4. graisse végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1 - percent_max: 24.75
    5. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 1 - percent: 1 - percent_max: 1
    6. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
    7. blanc d'œuf en poudre-sel -> fr:blanc-d-oeuf-en-poudre-sel - percent_min: 0 - percent_max: 1
    8. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1
    9. ârome naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

Nutrition

  • icon

    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.3913690476191, rounded value: 11.4)

    Negative points: 24

    • Energy: 6 / 10 (value: 2167, rounded value: 2167)
    • Sugars: 8 / 10 (value: 38.2, rounded value: 38.2)
    • Saturated fat: 10 / 10 (value: 16, rounded value: 16)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (12 g (biscuit))
    Compared to: Dark chocolate biscuits
    Energy 2,167 kj
    (519 kcal)
    260 kj
    (62 kcal)
    +4%
    Fat 28.5 g 3.42 g +18%
    Saturated fat 16 g 1.92 g +20%
    Carbohydrates 58.5 g 7.02 g -4%
    Sugars 38.2 g 4.58 g +21%
    Fiber ? ?
    Proteins 4.9 g 0.588 g -27%
    Salt 0.2 g 0.024 g -59%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.391 % 11.391 %
Serving size: 12 g (biscuit)

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Other information

Conservation conditions: Conserver à l'abri de la chaleur et de l'humidité. A conserver dans un endroit frais et sec

Customer service: NV Biscuits Delacre SA Service consommateur, E. Van Becelaerelaan 2, 1170 Bruxelles Belgique

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Data sources

The manufacturer FERRERO FRANCE COMMERCIALE uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by org-ferrero-france-commerciale.
Product page also edited by countrybot, ecoscore-impact-estimator, fix-missing-lang-bot, kiliweb, packbot, phvm, quechoisir, roboto-app, spotter, teolemon, thaialagata, yuka.IrFiEcSCNuwbA8fR6KcVwTm0DMm6DvYHIURUog, yuka.sY2b0xO6T85zoF3NwEKvlhBDfMH0vS_WCD34nReZ5fa8AJjMUOh-3rDaM6g, yuka.sY2b0xO6T85zoF3NwEKvlkBHUfGFmT-abDLkwk6zn_iWELbIbPNN4aXob6o.

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