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Delacre Bâtons biscuits apéritifs fourrés gouda - 2X60g - 120 g

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Delacre Bâtons biscuits apéritifs fourrés gouda - 2X60g - 120 g

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Some of the data for this product has been provided directly by the manufacturer FERRERO FRANCE COMMERCIALE.

Barcode: 3116430206756 (EAN / EAN-13)

Common name: Gaufrettes fourrees pate gouda

Quantity: 120 g

Packaging: Film, Wrapper

Brands: Delacre, Ferrero

Countries where sold: France

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Health

Ingredients

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    24 ingredients

    : Fourrage de pâte gouda 65% [huile végétale (palme, palmiste), poudre de fromage de gouda (5%), lactose et protéines de lait, sel, arôme], farine de froment, farine de pommes de terre, huile végétale (palme, palmiste), lactose et protéines de lait, sel, jaunes d'oeufs en poudre, colorants (bixine, caramel), émulsifiant (lécithine de soja), dextrose monohydraté, poudres à lever (diphosphate disodique, carbonates de sodium), poivre. peut contenir des graines de sesame.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150 - Caramel
    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm kernel oil, Palm oil, Palm kernel oil
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    Non-vegan

    Non-vegan ingredients: Lactose and milk proteins, Lactose and milk proteins, Egg yolk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:fourrage-de-pate-gouda, fr:poudre-de-fromage-de-gouda

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Fourrage de pâte gouda 65% (huile végétale de palme, huile végétale de palmiste, poudre de fromage de gouda 5%, lactose et protéines de lait, sel, arôme), farine de froment, farine de pommes de terre, huile végétale de palme, huile végétale de palmiste, lactose et protéines de lait, sel, jaunes d'oeufs en poudre, colorants (bixine, caramel), émulsifiant (lécithine de soja), dextrose monohydraté, poudres à lever (diphosphate disodique, carbonates de sodium), poivre
    1. Fourrage de pâte gouda -> fr:fourrage-de-pate-gouda - percent_min: 65 - percent: 65 - percent_max: 65
      1. huile végétale de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 22.92 - percent_max: 55
      2. huile végétale de palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 5 - percent_max: 30
      3. poudre de fromage de gouda -> fr:poudre-de-fromage-de-gouda - percent_min: 5 - percent: 5 - percent_max: 5
      4. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.04
      6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.04
    2. farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.91666666666667 - percent_max: 35
    3. farine de pommes de terre -> en:potato-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 32.0833333333333
    4. huile végétale de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 16.0416666666667
    5. huile végétale de palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 10.6944444444444
    6. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.02083333333333
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.04
    8. jaunes d'oeufs en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 1.04
    9. colorants -> en:colour - percent_min: 0 - percent_max: 1.04
      1. bixine -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04
      2. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.52
    10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.04
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.04
    11. dextrose monohydraté -> en:dextrose-monohydrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.04
    12. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.04
      1. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04
      2. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.52
    13. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (25 g (biscuit))
    Energy 2,240 kj
    (532 kcal)     		560 kj
    (133 kcal)
    Fat 32.4 g 8.1 g
    Saturated fat 15.6 g 3.9 g
    Carbohydrates 51.2 g 12.8 g
    Sugars 26 g 6.5 g
    Fiber ? ?
    Proteins 8.8 g 2.2 g
    Salt 1.04 g 0.26 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 25 g (biscuit)

Environment

Packaging

Transportation

Threatened species

Other information

Conservation conditions: Conserver à l'abri de la chaleur et de l'humidité.

Customer service: NV Biscuits Delacre SA Service consommateur, E. Van Becelaerelaan 2, 1170 Bruxelles Belgique

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Data sources

The manufacturer FERRERO FRANCE COMMERCIALE uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-ferrero-france-commerciale.
Product page also edited by ferrero, openfoodfacts-contributors, packbot, teolemon, yuka.PYlnB8eNGsErGMWI3IMmh2eENsbGJvJAKmQgow, yuka.VnJBUk1JTmN0TlZYa3N3bnhSUFUwL2hIMzRYNFVYeXNKUHNzSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnJdTYT4s2PvLT_nn0-T6_quAZjJXcBRy6PoM6g.

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