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Tea time - Delacre - 1 kg

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Tea time - Delacre - 1 kg

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.

Barcode: 3116430209115 (EAN / EAN-13)

Common name: Gateaux

Quantity: 1 kg

Brands: Delacre

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Countries where sold: France

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Health

Ingredients

  • icon

    63 ingredients

    : farine de blé, sucre, graisse végétale, chocolat 13% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, lactose, beurre pâtissier, émulsifiant : lécithine de soja), chocolat au lait 12% ( sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, lactose, beurre pâtissier,émulsifiant : lécithine de soja), chocolat blanc 3% ( sucre, beurre de cacao, lait écrémé en poudre, lactose, beurre pâtissier, lactosérum en poudre, émulsifiant : lécithine de soja, arôme), cassonade 0.9%, lactose et protéine de lait, amidon de blé, lait entier en poudre, dextrose, beurre 0.3%, cacao maigre en poudre 0.2%, noix de coco 0.2%, sel, chocolat en flocons ( sucre, pâte de cacao, poudre de lait entier, beurre pâtissier, beurre de cacao, arôme), amandes, poudres à lever : carbonates de sodium, carbonates d’ammonium, diphosphate disodique, farine de malt d'orge, blanc d'oeuf en poudre, oeuf entier en poudre, émulsifiant : lécithine de soja, arômes, jaune d'oeuf en poudre, canelle, colorants : E100, E171
    Allergens: Gluten, Milk, Nuts

Food processing

  • icon

    Ultra processed foods

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

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Product added on by domdom26
Last edit of product page on by stephane.

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