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Delacre sprits chocolat lait lot 3x200g (600g) - 600 g

Delacre sprits chocolat lait lot 3x200g (600g) - 600 g

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Some of the data for this product has been provided directly by the manufacturer FERRERO FRANCE COMMERCIALE.

Barcode: 3116430210333 (EAN / EAN-13)

Common name: Biscuits sables au chocolat au lait

Quantity: 600 g

Packaging: Film, Wrapper

Brands: Delacre, Ferrero

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Sprits biscuits

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    26 ingredients


    : Farine de ble (44%) - graisse végétale (palme, colza) - sucre - chocolat au lait (15%) (sucre, pâte de cacao, beurre de cacao, lait écrémé en poudre, beurre pâtissier, lactose, émulsifiants : lecithine de soja, arôme) - beurre pâtissier - écorce de citron sucrée (sucre, citron, acide citrique, amidon de pomme de terre modifié, sel) - lactose et protéines de lait - sel (0.4%) - poudres à lever : carbonates de sodium, diphosphate disodique. peut contenir des traces de fruits a coque, sesame et oeufs
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs, Nuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Milk chocolate, Skimmed milk powder, Butterfat, Lactose, Butterfat, Lactose and milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Farine de ble 44%, graisse végétale de palme, graisse végétale de colza, sucre, chocolat au lait 15% (sucre, pâte de cacao, beurre de cacao, lait écrémé en poudre, beurre pâtissier, lactose, émulsifiants (lecithine de soja), arôme), beurre pâtissier, citron (sucre, citron, acide citrique, amidon de pomme de terre modifié, sel), lactose et protéines de lait, sel 0.4%, poudres à lever (carbonates de sodium), diphosphate disodique
    1. Farine de ble -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 44
    2. graisse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    3. graisse végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 15
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      5. beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      6. lactose -> en:lactose - vegan: no - vegetarian: yes
      7. émulsifiants -> en:emulsifier
        1. lecithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      8. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    6. beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    7. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
      3. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      4. amidon de pomme de terre modifié -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 0.4
    10. poudres à lever -> en:raising-agent
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    11. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.7, rounded value: 4.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14, rounded value: 14)

    Negative points: 24

    • Energy: 6 / 10 (value: 2241, rounded value: 2241)
    • Sugars: 6 / 10 (value: 28.8, rounded value: 28.8)
    • Saturated fat: 10 / 10 (value: 15.4, rounded value: 15.4)
    • Sodium: 2 / 10 (value: 240, rounded value: 240)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (16.7 g (biscuit))
    Compared to: Sprits biscuits
    Energy 2,241 kj
    (536 kcal)
    374 kj
    (89 kcal)
    +2%
    Fat 30 g 5.01 g +3%
    Saturated fat 15.4 g 2.57 g -7%
    Carbohydrates 61.5 g 10.3 g +6%
    Sugars 28.8 g 4.81 g +22%
    Fiber ? ?
    Proteins 4.7 g 0.785 g -14%
    Salt 0.6 g 0.1 g +29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14 % 14 %
Serving size: 16.7 g (biscuit)

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Other information

Conservation conditions: Conserver à l'abri de la chaleur et de l'humidité.

Customer service: NV Biscuits Delacre SA Service consommateur, E. Van Becelaerelaan 2, 1170 Bruxelles Belgique

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Data sources

The manufacturer FERRERO FRANCE COMMERCIALE uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-ferrero-france-commerciale.
Product page also edited by antoine34, ferrero, moon-rabbit, openfoodfacts-contributors, packbot, yuka.WGFvc0NZc2svZjlYaHNKbDVqRDJ5c0pPNEtLSmVFaXlFZlpBSUE9PQ, yuka.WTRFbENJVXhoTUFwbjhNUzBFcksvL1p1M1p1RGUwbXZMTmNZSVE9PQ.

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