Biscuits - Delacre

Barcode: 3116430210814 (EAN / EAN-13)

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Product characteristics

Brands: Delacre

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
farine de blé - sucre - graisse végétale (palme, palmiste, colza, noix de coco) ? chocolat (13%)(sucre, pâte de cacao, beurre de cacao, beurre âtissier Sine desoja)- chocolat au lait beurre de cacao, pâte de cacao lait écremé en poudre, beurre pâtissier, émulsifiant lécithine de soja, arôme) - chocolat lattécrémé en poudre, lactos rum en poudre, beurre pâtissier, émulsifiant lécithine de soja arôme) cassonade lactose et protenes de lait ? amidon de blé lait entier en poudre dextrose ? beurre (0,3%) - cacao maigre en poudre sel - chocolat en flocons (sucre, pâte de poudre de lait entier, beurre pâtissier, beurre de car o, arôme)- en poudre. poudres à lever: carbonates de soffum, carbonates dlammonium, diphosphate disodique ? blanc en poudre - farine de malt dorge - émulsifiant: lécit' Cine de soja 0,050'). amandes - arômes - sirop de candi - jaune d'oeuf en poudre - cannelle colorants: El 001 El 71. despeli tenir traces de noix de pécan, dt?utres fruits à ce Auest M'avoneetdautes utens.A conserverdansun endroitsec et de préférence frais. KOEKJESASSdRTlMENT. Ingrediënten: tamebloem - suiker - plantaardig vet (palm, embator?soja/ecithine) melkchocolade (11,9%)(suiker, cacaoboter, cacaomassa, ma ere magereme/kpoeder, wei oeder, boterolie, emulqator: sojalecithine, aroma) - bruine lacto;e en melkeiwitten - tarwezetmeel - volleme kpoeder dextrose ? boter (013%) - ? cfrocqladevlokken (sir, cacaomassa, volle melkpoeder, boterolie, cacaoboter aroma) - heeleipoeder - rijsmiddelen: natriumcarbonaten ammoniumcarbonï dinatrlum difosfaat - ki El"' - - kandijstroop - eigceipoeder ? kaneel ? kleurstof GEBACKM/SCHUNG? Zutaten: Weizenmehl ? Zucker pflanzliches Fett (Palm,'Pabkerne, Ra s, Kokosnuss) - Schokblade (13%)( Zucker, Kakaomasse, Kakaobutter, Butteròl Emulgatc - ? Schokoladenflocken (Zucker, vollmilchpûlver ? ? ? Ammoniumarhnate, Dnatriumdphosphat. EiweiBpulver? Gerstenmalzmehl Emulgator: So alecithin ? Kokosncss ? Mandeln ? Aromei,i? KandisirurJ - Eigelbpulver ETD, Elll, KnnSpuren von Pecannüssen, anderen Nüssen, Hafer und anderen Gluten enthallen. Vorzugsweise frock:n und kühl lagern.

Substances or products causing allergies or intolerances: Gluten, Milk, Nuts

Traces: Gluten, Nuts

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity25 g Fat in high quantity
high quantity14 g Saturated fat in high quantity
high quantity39 g Sugars in high quantity
moderate quantity0.37 g Salt in moderate quantity

Comparison to average values of products in the same category:

(9635 products)
(20480 products)
(42650 products)
(51476 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
BiscuitsBiscuits and cakesSweet snacksSnacks
Energy 2,134 kj
(510 kcal)
+9%+20%+15%+14%
Fat 25 g+24%+33%+19%+15%
- Saturated fat 14 g+39%+60%+31%+44%
Carbohydrate 64 g+0%+11%+12%+15%
- Sugars 39 g+32%+30%+9%+29%
Proteins 5 g-24%-17%-20%-26%
Salt 0.37 g-89%-83%-75%-83%
Sodium 0.148 g-89%-83%-75%-83%
Nutrition score - France 25 +29%+37%+34%+42%
Nutri-Score EEEED

Product added on by kiliweb.
Last edit of product page on by clockwerx.
Product page also edited by openfoodfacts-contributors, yuka.ZHFkZkF2VUZvdU1Ea2ZJODh6WFBwZXRVbTdtNGVEdXBKK1ViSVE9PQ.

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