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Tea time - Delacre - 600 g

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Tea time - Delacre - 600 g

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Barcode: 3116430211255 (EAN / EAN-13)

Quantity: 600 g

Packaging: Cardboard

Brands: Delacre, Ferrero

Countries where sold: France

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Health

Ingredients

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    65 ingredients

    : Farine de ble - sucre - chocolat au lait (14%)(sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, lactose, beurre pâtissier, émulsifiant : lecithine de soja, arôme) - chocolat (13%)(sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, lactose, beurre pâtissier, émulsifiant : lecithine de soja) - graisse végétale (palme, palmiste, colza, noix de coco) - chocolat blanc (8%)(sucre, beurre de cacao, lait écrémé en poudre, lactose, beurre pâtissier, lactoserum en poudre, émulsifiant : lecithine de soja, arôme) - noix de coco (0,9%) - dextrose - lactose et protéines de lait - amidon de ble - cacao maigre en poudre (0,5%) - chocolat en flocons (sucre, pâte de cacao, poudre de lait entier, beurre pâtissier, beurre de cacao, arôme) - amandes - farine de malt d'orge - sel - cassonade - lait entier en poudre - beurre - émulsifiant : lecithine de soja - blanc d'oeuf en poudre - poudres à lever : carbonates de sodium, carbonates d'ammonium, diphosphate disodique - jaune d'oeuf en poudre - arômes - colorants : e100 - oeuf entier en poudre.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm kernel fat
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    Non-vegan

    Non-vegan ingredients: Milk chocolate, Skimmed milk powder, Lactose, Butterfat, Lactose, Butterfat, Skimmed milk powder, Lactose, Butterfat, Whey powder, Lactose and milk proteins, Whole milk powder, Butterfat, Whole milk powder, Butter, Powdered egg white, Egg yolk powder, Whole egg
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    Maybe vegetarian

    Ingredients that may not be vegetarian: Flavouring, Whey powder, Flavouring, Flavouring, Flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Farine de ble, sucre, chocolat au lait 14% (sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, lactose, beurre pâtissier, émulsifiant (lecithine de soja), arôme), chocolat 13% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, lactose, beurre pâtissier, émulsifiant (lecithine de soja)), graisse végétale de palme, graisse végétale de palmiste, graisse végétale de colza, graisse végétale de noix de coco, chocolat blanc 8% (sucre, beurre de cacao, lait écrémé en poudre, lactose, beurre pâtissier, lactoserum en poudre, émulsifiant (lecithine de soja), arôme), noix de coco 0.9%, dextrose, lactose et protéines de lait, amidon de ble, cacao maigre en poudre 0.5%, chocolat (sucre, pâte de cacao, poudre de lait entier, beurre pâtissier, beurre de cacao, arôme), amandes, farine de malt d'orge, sel, cassonade, lait entier en poudre, beurre, émulsifiant (lecithine de soja), blanc d'oeuf en poudre, poudres à lever (carbonates de sodium), carbonates d'ammonium, diphosphate disodique, jaune d'oeuf en poudre, arômes, colorants (e100), oeuf entier
    1. Farine de ble -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 14
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      4. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      5. lactose -> en:lactose - vegan: no - vegetarian: yes
      6. beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      7. émulsifiant -> en:emulsifier
        1. lecithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      8. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    4. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 13
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      5. lactose -> en:lactose - vegan: no - vegetarian: yes
      6. beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      7. émulsifiant -> en:emulsifier
        1. lecithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    5. graisse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    6. graisse végétale de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
    7. graisse végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    8. graisse végétale de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    9. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 8
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      4. lactose -> en:lactose - vegan: no - vegetarian: yes
      5. beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      6. lactoserum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
      7. émulsifiant -> en:emulsifier
        1. lecithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      8. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    10. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent: 0.9
    11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    13. amidon de ble -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    14. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 0.5
    15. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      5. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    16. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    17. farine de malt d'orge -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
    18. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. cassonade -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017
    20. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    21. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    22. émulsifiant -> en:emulsifier
      1. lecithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    23. blanc d'oeuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
    24. poudres à lever -> en:raising-agent
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    25. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
    26. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes
    27. jaune d'oeuf en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003
    28. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    29. colorants -> en:colour
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes
    30. oeuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,155 kj
    (515 kcal)
    Fat 26.4 g
    Saturated fat 15.6 g
    Carbohydrates 63.3 g
    Sugars 41.9 g
    Fiber ?
    Proteins 4.8 g
    Salt 0.29 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.9 %

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Data sources

Product added on by buryann
Last edit of product page on by packbot.
Product page also edited by ferrero, jpa70, kiliweb, openfoodfacts-contributors, yuka.ZXBnZUU1OFJvdk1zdjhNNTdpdUk5K0I2bUxhVEFrV21jZGNwSVE9PQ.

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