Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Delacre marquisettes biscuits chocolat noir - Ferrero - 110 g (110 g)

Delacre marquisettes biscuits chocolat noir - Ferrero - 110 g (110 g)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer FERRERO FRANCE COMMERCIALE.

Barcode: 3116430211392 (EAN / EAN-13)

Common name: Biscuits au chocolat

Quantity: 110 g (110 g)

Packaging: Wrapper

Brands: Ferrero, Delacre

Stores: Delhaize

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

  • icon

    17 ingredients


    : Farine de ble - graisse végétale (palme, colza) - chocolat (17.5%)(sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, lactose, beurre pâtissier, émulsifiant : lecithine de soja) - sucre - lactose et protéines de lait - oeuf entier en poudre - sel - ârome. peut contenir des traces de fruits a coque
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm fat
  • icon

    Non-vegan


    Non-vegan ingredients: Lactose, Butterfat, Lactose and milk proteins, Whole egg
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Farine de ble, graisse végétale de palme, graisse végétale de colza, chocolat 17.5% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, lactose, beurre pâtissier, émulsifiant (lecithine de soja)), sucre, lactose et protéines de lait, oeuf entier, sel, ârome
    1. Farine de ble -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 17.5 - percent_max: 47.5
    2. graisse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 17.5 - percent_max: 32.5
    3. graisse végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 17.5 - percent_max: 27.5
    4. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 17.5 - percent: 17.5 - percent_max: 17.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 17.5
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 8.75
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5.83333333333333
      4. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 4.375
      5. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      6. beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 2.91666666666667
      7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.5
        1. lecithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.5
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 15.8333333333333
    6. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.875
    7. oeuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 9.5
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.45
    9. ârome -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.45

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,145 kj
    (513 kcal)
    Fat 26.9 g
    Saturated fat 13.5 g
    Carbohydrates 60.6 g
    Sugars 26.8 g
    Fiber ?
    Proteins 5.7 g
    Salt 0.45 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22.5 %

Environment

Packaging

Transportation

Threatened species

Other information

Conservation conditions: Conserver à l'abri de la chaleur et de l'humidité. A conserver dans un endroit frais et sec

Customer service: CS90058 76136 MONT-SAINT-AIGNAN

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by autorotate-bot, countrybot, ferrero, openfoodfacts-contributors, org-ferrero-france-commerciale, yuka.Ukk0QkFxMGwrdVVTcXZBaDVRUG82ODh1eElhWGUwS05JTlFvSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.