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Sélection gourmande bonbons & chocolats - Lutti - 450 g

Sélection gourmande bonbons & chocolats - Product - fr

Sélection gourmande bonbons & chocolats - Lutti - 450 g

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Barcode: 3116740018445 (EAN / EAN-13)

Common name: Bonbons & chocolats

Quantity: 450 g

Packaging: Metal, Recyclable Metals, Aluminium, Box

Brands: Lutti

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons

Labels, certifications, awards: Made in France

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

36 ingredients

French: SUCRE - SIROP DE GLUCOSE - SIROP DE GLUCOSE-FRUCTOSE - BEURRE DE CACAO - PÂTE DE CACAO - GRAISSE VÉGÉTALE DE PALME - NOISETTES - POUDRE DE LAIT ENTIER - CREME FRAÎCHE - BEURRE - LAIT ENTIER CONCENTRÉ - LAIT ÉCRÉMÉ CONCENTRÉ - LACTOSERUM EN POUDRE - POUDRE DE LAIT ÉCRÉMÉ - POUDRE DE CACAO MAIGRE - STABILISANT : GLYCÉROL - ARÔMES - ACIDIFIANT : ACIDE CITRIQUE - HUILE VÉGÉTALE DE COLZA - EMULSIFIANTS : LÉCITHINES DE SOJA, MONO - ET DIGLYCÉRIDES D'ACIDES GRAS, LÉCITHINES DE TOURNESOL - SEL - FLOCONS DE POMME - MATIÈRE GRASSE LAITIERE ANHYDRE - COLORANTS : E150A, E160C, E100 - GÉLIFIANT : PECTINES - SEL DE GUÉRANDE - DEXTROSE.

Allergens: Milk, Nuts

Traces: Gluten, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E150a - Plain caramel

Additive: E160c - Paprika extract

Additive: E322 - Lecithins

Additive: E422 - Glycerol

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E150a - Plain caramel

E160c - Paprika extract

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: Whole milk powder, Fresh cream, Butter, Condensed whole milk, Condensed skimmed milk, Whey powder, Skimmed milk powder

Vegetarian status unknown
Unrecognized ingredients: fr:Matière grasse de lait anhydre

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: SUCRE, SIROP DE GLUCOSE, SIROP DE GLUCOSE-FRUCTOSE, BEURRE DE CACAO, PÂTE DE CACAO, GRAISSE VÉGÉTALE DE PALME, NOISETTES, POUDRE DE LAIT ENTIER, CREME FRAÎCHE, BEURRE, LAIT ENTIER CONCENTRÉ, LAIT ÉCRÉMÉ CONCENTRÉ, LACTOSERUM EN POUDRE, POUDRE DE LAIT ÉCRÉMÉ, POUDRE DE CACAO MAIGRE, STABILISANT (GLYCÉROL), ARÔMES, ACIDIFIANT (ACIDE CITRIQUE), HUILE VÉGÉTALE DE COLZA, EMULSIFIANTS (LÉCITHINES DE SOJA), mono- et DIGLYCÉRIDES D'ACIDES GRAS, LÉCITHINES DE TOURNESOL, SEL, FLOCONS DE POMME, MATIÈRE GRASSE LAITIERE ANHYDRE, COLORANTS (e150A), e160C, e100, GÉLIFIANT (PECTINES), SEL DE GUÉRANDE, DEXTROSE
SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.2258064516129 - percent_max: 100

SIROP DE GLUCOSE -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

SIROP DE GLUCOSE-FRUCTOSE -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 33.3333333333333

BEURRE DE CACAO -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 25

PÂTE DE CACAO -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 20

GRAISSE VÉGÉTALE DE PALME -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 16.6666666666667

NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 14.2857142857143

POUDRE DE LAIT ENTIER -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 12.5

CREME FRAÎCHE -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 11.1111111111111

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 10

LAIT ENTIER CONCENTRÉ -> en:condensed-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19026 - percent_min: 0 - percent_max: 9.09090909090909

LAIT ÉCRÉMÉ CONCENTRÉ -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 8.33333333333333

LACTOSERUM EN POUDRE -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769

POUDRE DE LAIT ÉCRÉMÉ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 7.14285714285714

POUDRE DE CACAO MAIGRE -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 6.66666666666667

STABILISANT -> en:stabiliser - percent_min: 0 - percent_max: 6.25

GLYCÉROL -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25

ARÔMES -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

ACIDIFIANT -> en:acid - percent_min: 0 - percent_max: 5

ACIDE CITRIQUE -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

HUILE VÉGÉTALE DE COLZA -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 5

EMULSIFIANTS -> en:emulsifier - percent_min: 0 - percent_max: 5

LÉCITHINES DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5

mono- et DIGLYCÉRIDES D'ACIDES GRAS -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.76190476190476

LÉCITHINES DE TOURNESOL -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.225

FLOCONS DE POMME -> fr:flocons-de-pomme - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 0.225

MATIÈRE GRASSE LAITIERE ANHYDRE -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 0.225

COLORANTS -> en:colour - percent_min: 0 - percent_max: 0.225

e150A -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.225

e160C -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.225

e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.225

GÉLIFIANT -> en:gelling-agent - percent_min: 0 - percent_max: 0.225

PECTINES -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.225

SEL DE GUÉRANDE -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.225

DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.225

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 2.2, rounded value: 2.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.756238737413959, rounded value: 0.8)

Negative points: 22

Energy: 5 / 10 (value: 1854, rounded value: 1854)

Sugars: 10 / 10 (value: 58.7, rounded value: 58.7)

Saturated fat: 7 / 10 (value: 7.4, rounded value: 7.4)

Sodium: 0 / 10 (value: 90, rounded value: 90)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (22 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (58.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.225%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bonbons
Energy	1,854 kj (443 kcal)	-16%
Fat	13.8 g	-57%
Saturated fat	7.4 g	-58%
Carbohydrates	76.9 g	+47%
Sugars	58.7 g	+26%
Fiber	0 g	-100%
Proteins	2.2 g	-63%
Salt	0.225 g	+45%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.756 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Box (Aluminium)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on February 21, 2015, 1:53:07 PM CET by domdom26
Last edit of product page on November 29, 2023, 10:12:22 PM CET by fix-serving-size-bot.
Product page also edited by ecoscore-impact-estimator, julie-yuka, kiliweb, magasins-u, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllEeV8r8-jyUG0LnxhDR_fCJJIPQX4hv24z-Gas.

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Sélection gourmande bonbons & chocolats - Lutti - 450 g