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Scoubidou Cola - LUTTI - 200g

Scoubidou Cola - LUTTI - 200g

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Barcode:
3116740032175(EAN / EAN-13)

Quantity: 200g

Brands: LUTTI

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Confiseries, Snacks sucrés

Countries where sold: France

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Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 20/55

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      Calories

      4/10 points (1519kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      15/15 points (52g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 20 (20 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Confiseries
    Energy 1,519 kj
    (363 kcal)
    -5%
    Fat 3 g -65%
    Saturated fat 1.5 g -65%
    Carbohydrates 79 g +9%
    Sugars 52 g +2%
    Fiber 0 g -100%
    Proteins 3.3 g -2%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.178 %

Ingredients

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    16 ingredients


    : Sirop de glucose-fructose, Farine de Blé, Sucre, Dextrose, Huile végétale (Palme), Acidifiant (Acide citrique), Arôme, Sucre caramélisé, Denrée alimentaire colorante (Extrait de sureau), Antioxydants (Acide Ascorbique, E306), Agent d'enrobage (Cire d'abeille).
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E901 - White and yellow beeswax
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E901 - White and yellow beeswax


    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sirop de glucose-fructose, Farine de Blé, Sucre, Dextrose, Huile végétale de Palme, Acidifiant (Acide citrique), Arôme, Sucre caramélisé, Denrée alimentaire colorante (Extrait de sureau), Antioxydants (Acide Ascorbique, e306), Agent d'enrobage (Cire d'abeille)
    1. Sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 9.09090909090909 - percent_max: 100
    2. Farine de Blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
    5. Huile végétale de Palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 20
    6. Acidifiant -> en:acid - percent_min: 0 - percent_max: 16.6666666666667
      1. Acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. Sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    9. Denrée alimentaire colorante -> fr:denree-alimentaire-colorante - percent_min: 0 - percent_max: 5
      1. Extrait de sureau -> en:elderberry-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 5
    10. Antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. Acide Ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    11. Agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 5
      1. Cire d'abeille -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5

Environment

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Data sources

Product added on by adoloran
Last edit of product page on by halal-app-chakib.
Product page also edited by d92, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, tacite-mass-editor, yuka.sY2b0xO6T85zoF3NwEKvlkBYVvCEjyKVZwfVnk2N_oyhdoCwXf1_ztD4Aqs, yuka.sY2b0xO6T85zoF3NwEKvlklEboLApSLWMxDhpU-J3uuJE7fHZvZXs4_KM6s, yuka.sY2b0xO6T85zoF3NwEKvll1-dYr9k23fMjPgoheJ7_GNHpruW-wq7rCgHKs, yuka.sY2b0xO6T85zoF3NwEKvlmVuYuL_hW-aaAXhuROW5tnSM4zWMex98qzbAqs.

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