Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Bubblizz - Lutti

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3116740032304 (EAN / EAN-13)

Brands: Lutti

Labels, certifications, awards: No gluten

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    38 ingredients


    : Siroo.$que, fçcrq Gélatine Acidifans (Acide ci!riojpûsjE170 , Arène. "r (tlatriumma/ait , Kleurstoflen (E120,E133, , Surfretsre lerande medel Natriummalat)y MED FR S'.pkker, Gelatin, Syrer (Sitronsyre, Eplesyre), Surhetsregulereh}è mjddel (E120, E133, El 70), Aroma, mot rennes / Gemiddelde voedinaswaaiden / Durch+ittliche / tenomsnittligf nâringsvàrde / Gjennomsniïtlig naringsinnhold verdier t'atteres grasses / Vetten [Fett pcNFcides ras saturés/ Waarvan verzadiad/Davongesâttigte / arav mettede lettSlrer -'acides i Koo!hydraten / Kohlenhydrate/K01hy rater/Karbohydrat "JaeNan suikers / Davon Varav sockerafler/Hvoravsukkeafter Protéines / / EiweiB / Proteiner
    Allergens: Gelatin

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E133 - Brilliant blue FCF
    • Additive: E428 - Gelatine

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E133 - Brilliant blue FCF


    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:siroo-que, fr:fccrq-gelatine-acidifans, fr:acide-ci-riojpusje170, fr:arene, fr:r, fr:tlatriumma, fr:ait, fr:kleurstoflen, fr:surfretsre-lerande-medel-natriummalat, fr:y-med-fr-s-pkker, fr:gelatin, fr:syrer, fr:sitronsyre, fr:eplesyre, fr:surhetsregulereh-e-mjddel, fr:el-70, fr:aroma, fr:mot-rennes, fr:gemiddelde-voedinaswaaiden, fr:durch-ittliche, fr:tenomsnittligf-naringsvarde, fr:gjennomsniitlig-naringsinnhold-verdier-t-atteres-grasses, fr:vetten, fr:fett-pcnfcides-ras-satures, fr:waarvan-verzadiad, fr:davongesattigte, fr:arav-mettede-lettslrer-acides-i-koo-hydraten, fr:kohlenhydrate, fr:k01hy-rater, fr:karbohydrat-jaenan-suikers, fr:davon-varav-sockerafler, fr:hvoravsukkeafter-proteines, fr:eiweib, fr:proteiner

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Siroo.$que, fçcrq Gélatine Acidifans, Acide ci!riojpûsjE170, Arène, "r, tlatriumma, ait, Kleurstoflen (e120, e133, Surfretsre lerande medel Natriummalat), y MED FR S'.pkker, Gelatin, Syrer (Sitronsyre, Eplesyre), Surhetsregulereh}è mjddel (e120, e133, El 70), Aroma, mot rennes, Gemiddelde voedinaswaaiden, Durch+ittliche, tenomsnittligf nâringsvàrde, Gjennomsniïtlig naringsinnhold verdier t'atteres grasses, Vetten, Fett pcNFcides ras saturés, Waarvan verzadiad, Davongesâttigte, arav mettede lettSlrer -'acides i Koo!hydraten, Kohlenhydrate, K01hy rater, Karbohydrat "JaeNan suikers, Davon Varav sockerafler, Hvoravsukkeafter Protéines, EiweiB, Proteiner
    1. Siroo.$que -> fr:siroo-que - percent_min: 3.33333333333333 - percent_max: 100
    2. fçcrq Gélatine Acidifans -> fr:fccrq-gelatine-acidifans - percent_min: 0 - percent_max: 50
    3. Acide ci!riojpûsjE170 -> fr:acide-ci-riojpusje170 - percent_min: 0 - percent_max: 33.3333333333333
    4. Arène -> fr:arene - percent_min: 0 - percent_max: 25
    5. "r -> fr:r - percent_min: 0 - percent_max: 20
    6. tlatriumma -> fr:tlatriumma - percent_min: 0 - percent_max: 16.6666666666667
    7. ait -> fr:ait - percent_min: 0 - percent_max: 14.2857142857143
    8. Kleurstoflen -> fr:kleurstoflen - percent_min: 0 - percent_max: 12.5
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 12.5
      2. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      3. Surfretsre lerande medel Natriummalat -> fr:surfretsre-lerande-medel-natriummalat - percent_min: 0 - percent_max: 4.16666666666667
    9. y MED FR S'.pkker -> fr:y-med-fr-s-pkker - percent_min: 0 - percent_max: 11.1111111111111
    10. Gelatin -> fr:gelatin - percent_min: 0 - percent_max: 10
    11. Syrer -> fr:syrer - percent_min: 0 - percent_max: 9.09090909090909
      1. Sitronsyre -> fr:sitronsyre - percent_min: 0 - percent_max: 9.09090909090909
      2. Eplesyre -> fr:eplesyre - percent_min: 0 - percent_max: 4.54545454545455
    12. Surhetsregulereh}è mjddel -> fr:surhetsregulereh-e-mjddel - percent_min: 0 - percent_max: 8.33333333333333
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 8.33333333333333
      2. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      3. El 70 -> fr:el-70 - percent_min: 0 - percent_max: 2.77777777777778
    13. Aroma -> fr:aroma - percent_min: 0 - percent_max: 7.69230769230769
    14. mot rennes -> fr:mot-rennes - percent_min: 0 - percent_max: 7.14285714285714
    15. Gemiddelde voedinaswaaiden -> fr:gemiddelde-voedinaswaaiden - percent_min: 0 - percent_max: 6.66666666666667
    16. Durch+ittliche -> fr:durch-ittliche - percent_min: 0 - percent_max: 6.25
    17. tenomsnittligf nâringsvàrde -> fr:tenomsnittligf-naringsvarde - percent_min: 0 - percent_max: 5.88235294117647
    18. Gjennomsniïtlig naringsinnhold verdier t'atteres grasses -> fr:gjennomsniitlig-naringsinnhold-verdier-t-atteres-grasses - percent_min: 0 - percent_max: 5.55555555555556
    19. Vetten -> fr:vetten - percent_min: 0 - percent_max: 5.26315789473684
    20. Fett pcNFcides ras saturés -> fr:fett-pcnfcides-ras-satures - percent_min: 0 - percent_max: 5
    21. Waarvan verzadiad -> fr:waarvan-verzadiad - percent_min: 0 - percent_max: 4.76190476190476
    22. Davongesâttigte -> fr:davongesattigte - percent_min: 0 - percent_max: 4.54545454545455
    23. arav mettede lettSlrer -'acides i Koo!hydraten -> fr:arav-mettede-lettslrer-acides-i-koo-hydraten - percent_min: 0 - percent_max: 4.34782608695652
    24. Kohlenhydrate -> fr:kohlenhydrate - percent_min: 0 - percent_max: 4.16666666666667
    25. K01hy rater -> fr:k01hy-rater - percent_min: 0 - percent_max: 4
    26. Karbohydrat "JaeNan suikers -> fr:karbohydrat-jaenan-suikers - percent_min: 0 - percent_max: 3.84615384615385
    27. Davon Varav sockerafler -> fr:davon-varav-sockerafler - percent_min: 0 - percent_max: 3.7037037037037
    28. Hvoravsukkeafter Protéines -> fr:hvoravsukkeafter-proteines - percent_min: 0 - percent_max: 3.57142857142857
    29. EiweiB -> fr:eiweib - percent_min: 0 - percent_max: 3.44827586206897
    30. Proteiner -> fr:proteiner - percent_min: 0 - percent_max: 3.33333333333333

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,377 kj
    (329 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 74 g
    Sugars 63 g
    Fiber ?
    Proteins 5 g
    Salt 0.4 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.RzRKWlRwUWcvLzR2bk04UTR6LzgvTUIrK01PaWUyaThkOFk2SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.