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Lutti Max 2 Fizz - 500g

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Lutti Max 2 Fizz - 500g

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Some of the data for this product has been provided directly by the manufacturer Carambar & Co.

Barcode: 3116740033288 (EAN / EAN-13)

Common name: Confiserie gélifiée aromatisée

Quantity: 500g

Brands: Lutti

Categories: Snacks, Sweet snacks, Confectioneries, Candies, Gummi candies, Acid gummy candies

Stores: Magasins U, carrefour.fr, Carrefour Market, E.leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    39 ingredients

    : Sirop de glucose-fructose, Sucre, Farine de BLE, Amidon modifié, Gélatine, Acidifiants (Acide citrique, Acide malique, Acide lactique), Sirop de glucose, Correcteur d'acidité (Malates de sodium), Dextrose, Arômes, Huile végétale (Palme), Colorants (Curcumine, Carmin, Bleu patenté V, Bleu brillant FCF, Lutéine, Anthocyanes), Denrées alimentaires colorantes (Concentré de Pomme, Carthame, Patate douce, Radis, Cassis et Cerise), Stabilisant (Gomme d'acacia, Carboxymethylcellulose), Antioxydants (Acide ascorbique, Extrait riche en Tocophérols). GUMMIBONBONS SORTIMENT. ZUTATEN: Glukose-Fruktosesinun Zucker Weizenmehl Modifizierte Stärke Gelatine Säuerungsmittel (Citronensäure Änfelsäure
    Allergens: Gluten
    Traces: fr:4

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E120 - Cochineal
    • Additive: E131 - Patent blue v
    • Additive: E133 - Brilliant blue FCF
    • Additive: E14XX - Modified Starch
    • Additive: E161b - Lutein
    • Additive: E163 - Anthocyanins
    • Additive: E414 - Acacia gum
    • Additive: E428 - Gelatine
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E131 - Patent blue v

    Patent Blue V: Patent Blue V, also called Food Blue 5, Sulphan Blue, Acid Blue 3, L-Blau 3, C-Blau 20, Patentblau V, Sky Blue, or C.I. 42051 and is a dark bluish synthetic triphenylmethane dye used as a food coloring. As a food additive, it has E number E131. It is a sodium or calcium salt of [4--α--4-diethylaminophenyl--5-hydroxy- 2‚4-disulfophenylmethylidene--2‚5-cyclohexadien-1-ylidene] diethylammonium hydroxide inner salt.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E350 - Sodium malates

    Sodium malate: Sodium malate is a compound with formula Na2-C2H4O-COO-2-. It is the sodium salt of malic acid. As a food additive, it has the E number E350.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: E428, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sirop de glucose-fructose, Sucre, Farine de BLE, Amidon modifié, Gélatine, Acidifiants (Acide citrique, Acide malique, Acide lactique), Sirop de glucose, Correcteur d'acidité (Malates de sodium), Dextrose, Arômes, Huile végétale de Palme, Colorants (Curcumine, Carmin, Bleu patenté V, Bleu brillant FCF, Lutéine, Anthocyanes), Denrées alimentaires colorantes (Concentré de Pomme, Carthame, Patate douce, Radis, Cassis, Cerise), Stabilisant (Gomme d'acacia, Carboxymethylcellulose), Antioxydants (Acide ascorbique, Extrait riche en Tocophérols), GUMMIBONBONS SORTIMENT, ZUTATEN (Glukose-Fruktosesinun Zucker Weizenmehl Modifizierte Stärke Gelatine Säuerungsmittel, Citronensäure Änfelsäure)
    1. Sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 5.88235294117647 - percent_max: 100
    2. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
    4. Amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25
    5. Gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 20
    6. Acidifiants -> en:acid - percent_min: 0 - percent_max: 16.6666666666667
      1. Acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. Acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      3. Acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    7. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143
    8. Correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 12.5
      1. Malates de sodium -> en:e350 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111
    10. Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. Huile végétale de Palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 5
    12. Colorants -> en:colour - percent_min: 0 - percent_max: 5
      1. Curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. Carmin -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.5
      3. Bleu patenté V -> en:e131 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. Bleu brillant FCF -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      5. Lutéine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      6. Anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
    13. Denrées alimentaires colorantes -> fr:denree-alimentaire-colorante - percent_min: 0 - percent_max: 5
      1. Concentré de Pomme -> en:apple-extract - percent_min: 0 - percent_max: 5
      2. Carthame -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. Patate douce -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent_min: 0 - percent_max: 1.66666666666667
      4. Radis -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 1.25
      5. Cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 1
      6. Cerise -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 0.833333333333333
    14. Stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 5
      1. Gomme d'acacia -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. Carboxymethylcellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    15. Antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. Acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. Extrait riche en Tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    16. GUMMIBONBONS SORTIMENT -> fr:gummibonbons-sortiment - percent_min: 0 - percent_max: 5
    17. ZUTATEN -> fr:zutaten - percent_min: 0 - percent_max: 5
      1. Glukose-Fruktosesinun Zucker Weizenmehl Modifizierte Stärke Gelatine Säuerungsmittel -> fr:glukose-fruktosesinun-zucker-weizenmehl-modifizierte-starke-gelatine-sauerungsmittel - percent_min: 0 - percent_max: 5
      2. Citronensäure Änfelsäure -> fr:citronensaure-anfelsaure - percent_min: 0 - percent_max: 2.5

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.00143612132352899, rounded value: 0)

    Negative points: 15

    • Energy: 4 / 10 (value: 1470, rounded value: 1470)
    • Sugars: 10 / 10 (value: 65, rounded value: 65)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 1 / 10 (value: 120, rounded value: 120)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Acid gummy candies
    Energy 1,470 kj
    (345 kcal)     		1,468 kj
    (345 kcal)     		+1%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 80 g 80 g -1%
    Sugars 65 g 65 g +11%
    Fiber 0 g 0 g -100%
    Proteins 4.1 g 4.1 g +26%
    Salt 0.3 g 0.3 g +58%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.001 % 0.001 %
Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Other information

Conservation conditions: A conserver au sec et à l'abri de la chaleur

Customer service: contact@lutti.com - ANNE-MARIE VAILLANT - 0 809 103 010 Service gratuit + prix appel, LUTTI SAS France - BP 90100 F 59588 BONDUES Cedex

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Data sources

The manufacturer Carambar & Co uses CodeOnline Food to automatically transmit data and photos for its products.

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Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by dieteticienne, dorado-jerome, driveoff, eatshalal, kiliweb, lea-bnr25, magasins-u, org-carambar-co, packbot, quechoisir, segundo, teolemon, yuka.Um9Nak9vTmJqTVpRbDhNQTlSaUoxOVpwbHJ1bFlsT3dFTkVESVE9PQ, yuka.YkkweEVyNWI5dklhZ3NVY3Jrams5ZkIwNnFQNEFsaWNPK29NSVE9PQ.

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