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Splend’or collection Lait - Lutti

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Splend’or collection Lait - Lutti

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Barcode: 3116740034049 (EAN / EAN-13)

Brands: Lutti

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Assorted chocolate candies

Countries where sold: France

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Health

Ingredients

  • icon

    49 ingredients

    French: Chocolat au lait 53% (Sucre, Beurre de cacao, Poudre de LAIT entier, Pâte de caçao, Poudre de LAIT écrémé, Emulsifiant: Lécithines de SOJA, Arôme) - Sucre - NOISETTES CREME fraiche - Pâte de cacao - Sirop de glucose-fructose Beurre de cacao - AMANDES-LACTOSERUM en poudre - Stabilisant: Glycérol - Brisures de biscuit (Sucre, Farinie de BLÉ, Beurre Concentré, LACTOSE, Protéines de LAIT, Sel, Extrait de malt d'ORGE, Poudre à lever Carbonates de sodium) BEURRE concentré LAIT écrémé concentre Nougatine NISETTES (NOISETTES, Sucre)- Eclats de NOISETTES NOISETTES caramělisées (NOISETTE, sucre, sirop de glucose, miel) - Dextrose - Cacao maigre en poudre - BEURRE Huile végétale de colza Grains de NOISETTES caramélisées (Sucre, NOISETTES) Matière grasse LAITIERE anhydre - Arômes Émulsifiants Lécithines de SOJA, Mono - et diglycérides d'acides gras - Sel de Guérande - Gélifiant: Pectines - Colorants: Riboflavines, Anthocyanes, Denrée alimentaire colorante: Extrait de spiruline.
    Allergens: Gluten, Milk, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E163 - Anthocyanins
    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk chocolate, Whole milk powder, Skimmed milk powder, Butterfat, Lactose, Milk proteins, Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:noisettes-creme-fraiche, fr:sirop-de-glucose-fructose-beurre-de-cacao, fr:amandes-lactoserum-en-poudre, Biscuit, fr:farinie-de-ble, fr:poudre-a-lever-carbonates-de-sodium, fr:beurre-concentre-lait-ecreme-concentre-nougatine-nisettes, fr:eclats-de-noisettes-noisettes-caramělisees, fr:beurre-huile-vegetale-de-colza-grains-de-noisettes-caramelisees, fr:Matière grasse de lait anhydre, fr:aromes-emulsifiants-lecithines-de-soja

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Chocolat au lait 53% (Sucre, Beurre de cacao, Poudre de LAIT entier, Pâte de caçao, Poudre de LAIT écrémé, Emulsifiant (Lécithines de SOJA), Arôme), Sucre, NOISETTES CREME fraiche, Pâte de cacao, Sirop de glucose-fructose Beurre de cacao, AMANDES-LACTOSERUM en poudre, Stabilisant (Glycérol), de biscuit (Sucre, Farinie de BLÉ, Beurre Concentré, LACTOSE, Protéines de LAIT, Sel, Extrait de malt d'ORGE, Poudre à lever Carbonates de sodium), BEURRE concentré LAIT écrémé concentre Nougatine NISETTES (NOISETTES, Sucre), Eclats de NOISETTES NOISETTES caramělisées (NOISETTE, sucre, sirop de glucose, miel), Dextrose, Cacao maigre en poudre, BEURRE Huile végétale de colza Grains de NOISETTES caramélisées (Sucre, NOISETTES), Matière grasse LAITIERE anhydre, Arômes Émulsifiants Lécithines de SOJA, mono- et diglycérides d'acides gras, Sel de Guérande, Gélifiant (Pectines), Colorants (Riboflavines), Anthocyanes, Denrée alimentaire colorante (spiruline)
    1. Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 53 - percent: 53 - percent_max: 53
      1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.57142857142857 - percent_max: 49
      2. Beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.666666666666667 - percent_max: 26.5
      3. Poudre de LAIT entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 17.6666666666667
      4. Pâte de caçao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 13.25
      5. Poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 10.6
      6. Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 8.83333333333333
        1. Lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 8.83333333333333
      7. Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.57142857142857
    2. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.35 - percent_max: 47
    3. NOISETTES CREME fraiche -> fr:noisettes-creme-fraiche - percent_min: 0 - percent_max: 33.3333333333333
    4. Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 22.325
    5. Sirop de glucose-fructose Beurre de cacao -> fr:sirop-de-glucose-fructose-beurre-de-cacao - percent_min: 0 - percent_max: 14.8833333333333
    6. AMANDES-LACTOSERUM en poudre -> fr:amandes-lactoserum-en-poudre - percent_min: 0 - percent_max: 11.1625
    7. Stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 8.93
      1. Glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.93
    8. de biscuit -> en:biscuit - ciqual_food_code: 24000 - percent_min: 0 - percent_max: 7.44166666666667
      1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.44166666666667
      2. Farinie de BLÉ -> fr:farinie-de-ble - percent_min: 0 - percent_max: 3.72083333333333
      3. Beurre Concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 2.48055555555556
      4. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.86041666666667
      5. Protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.48833333333333
      6. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.21
      7. Extrait de malt d'ORGE -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21
      8. Poudre à lever Carbonates de sodium -> fr:poudre-a-lever-carbonates-de-sodium - percent_min: 0 - percent_max: 0.21
    9. BEURRE concentré LAIT écrémé concentre Nougatine NISETTES -> fr:beurre-concentre-lait-ecreme-concentre-nougatine-nisettes - percent_min: 0 - percent_max: 6.37857142857143
      1. NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 6.37857142857143
      2. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.18928571428571
    10. Eclats de NOISETTES NOISETTES caramělisées -> fr:eclats-de-noisettes-noisettes-caramělisees - percent_min: 0 - percent_max: 5.58125
      1. NOISETTE -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 5.58125
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.790625
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.86041666666667
      4. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 1.3953125
    11. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.96111111111111
    12. Cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 4.465
    13. BEURRE Huile végétale de colza Grains de NOISETTES caramélisées -> fr:beurre-huile-vegetale-de-colza-grains-de-noisettes-caramelisees - percent_min: 0 - percent_max: 4.05909090909091
      1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.05909090909091
      2. NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 2.02954545454545
    14. Matière grasse LAITIERE anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 3.72083333333333
    15. Arômes Émulsifiants Lécithines de SOJA -> fr:aromes-emulsifiants-lecithines-de-soja - percent_min: 0 - percent_max: 3.43461538461538
    16. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.18928571428571
    17. Sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.21
    18. Gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.21
      1. Pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21
    19. Colorants -> en:colour - percent_min: 0 - percent_max: 0.21
      1. Riboflavines -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.21
    20. Anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21
    21. Denrée alimentaire colorante -> fr:denree-alimentaire-colorante - percent_min: 0 - percent_max: 0.21
      1. spiruline -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 0.21

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.136346149444577, rounded value: 0.1)

    Negative points: 26

    • Energy: 6 / 10 (value: 2213, rounded value: 2213)
    • Sugars: 10 / 10 (value: 49, rounded value: 49)
    • Saturated fat: 10 / 10 (value: 16, rounded value: 16)
    • Sodium: 0 / 10 (value: 84, rounded value: 84)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Assorted chocolate candies
    Energy 2,213 kj
    (529 kcal)     		-2%
    Fat 32 g -4%
    Saturated fat 16 g -9%
    Carbohydrates 53 g +3%
    Sugars 49 g +4%
    Fiber ?
    Proteins 6.4 g +6%
    Salt 0.21 g +38%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.136 %

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Product added on by kiliweb
Last edit of product page on by fix-serving-size-bot.
Product page also edited by moon-rabbit, openfoodfacts-contributors, yuka.SHE0cUtwd2xqYWtWeThVLzdqT004K3g0NGM2MUJHYXNOczAzSVE9PQ.

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