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Lutti - 390 g

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Barcode: 3116740034056 (EAN / EAN-13)

Quantity: 390 g

Brands: Lutti

Countries where sold: France

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Health

Ingredients

  • icon

    54 ingredients

    : Chocolat noir 53,4% (Pâte de cacao, Sucre, Matière grasse LAITIÈRE anhydre, Cacao maigre en poudre, Émulsifiant : Lécithines de SOJA) - Sucre NOISETTES Pâte d'AMANDES (AMANDES, sucre, Dextrose, Stabilisant Sorbitol, Acidifiant : Acide citrique, Conservateur : Sorbate de potassium, Arôme) - Beurre de cacao - LACTOSERUM en poudre - CRÈME fraîche - Sirop de glucose-fructose Nougatine NOISETTES (NOISETTES, sucre) - Pâte de cacao - Stabilisant : Glycérol s - Cacao en grains - Grains de NOISETTES caramélisées (Sucre, NOISETTES) - BEURRE concentré - LAIT écrémé concentré - Dextrose - Cacao maigre en poudre - Écorces d'oranges confites (Écorces d'oranges, Sirop de glucose-fructose, Sucre, Correcteur d'acidité : Acide citrique, Conservateur : ANHYDRIDE SULFUREUX) - Huile végétale de colza - BEURRE - Matière grasse LAITIÈRE anhydre - Arômes - Émulsifiants : Lécithines de SOJA, Mono - et diglycérides d'acides gras - Sel de Guérande - Gélifiant : Pectines - Colorant : El 72. Présence éventuelle de GLUTEN.
    Allergens: Gluten, Milk, Nuts, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whey powder, Fresh cream, Butterfat, Condensed skimmed milk, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:Matière grasse de lait anhydre, fr:sucre-noisettes-pate-d-amandes, fr:sirop-de-glucose-fructose-nougatine-noisettes, fr:glycerol-s, fr:grains-de-noisettes-caramelisees, Candied orange peel, fr:Matière grasse de lait anhydre, fr:el-72

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chocolat noir 53.4% (Pâte de cacao, Sucre, Matière grasse LAITIÈRE anhydre, Cacao maigre en poudre, Émulsifiant (Lécithines de SOJA)), Sucre NOISETTES Pâte d'AMANDES (AMANDES, sucre, Dextrose, Stabilisant (Sorbitol), Acidifiant (Acide citrique), Conservateur (Sorbate de potassium), Arôme), Beurre de cacao, LACTOSERUM en poudre, CRÈME fraîche, Sirop de glucose-fructose Nougatine NOISETTES (NOISETTES, sucre), Pâte de cacao, Stabilisant (Glycérol s), Cacao en grains, Grains de NOISETTES caramélisées (Sucre, NOISETTES), BEURRE concentré, LAIT écrémé concentré, Dextrose, Cacao maigre en poudre, Écorces d'oranges confites (Écorces d'oranges, Sirop de glucose-fructose, Sucre, Correcteur d'acidité (Acide citrique), Conservateur), Huile végétale de colza, BEURRE, Matière grasse LAITIÈRE anhydre, Arômes, Émulsifiants (Lécithines de SOJA), mono- et diglycérides d'acides gras, Sel de Guérande, Gélifiant (Pectines), Colorant (El 72)
    1. Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 53.4 - percent: 53.4 - percent_max: 53.4
      1. Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 10.68 - percent_max: 53.4
      2. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 26.7
      3. Matière grasse LAITIÈRE anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 17.8
      4. Cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 13.35
      5. Émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 10.68
        1. Lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 10.68
    2. Sucre NOISETTES Pâte d'AMANDES -> fr:sucre-noisettes-pate-d-amandes - percent_min: 2.02608695652174 - percent_max: 46.6
      1. AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0.28944099378882 - percent_max: 46.6
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 23.3
      3. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 15.5333333333333
      4. Stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 11.65
        1. Sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.65
      5. Acidifiant -> en:acid - percent_min: 0 - percent_max: 9.32
        1. Acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.32
      6. Conservateur -> en:preservative - percent_min: 0 - percent_max: 7.76666666666667
        1. Sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.76666666666667
      7. Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.65714285714286
    3. Beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333
    4. LACTOSERUM en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 22.2869565217391
    5. CRÈME fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 14.8579710144928
    6. Sirop de glucose-fructose Nougatine NOISETTES -> fr:sirop-de-glucose-fructose-nougatine-noisettes - percent_min: 0 - percent_max: 11.1434782608696
      1. NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 11.1434782608696
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.57173913043478
    7. Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 8.91478260869565
    8. Stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 7.42898550724638
      1. Glycérol s -> fr:glycerol-s - percent_min: 0 - percent_max: 7.42898550724638
    9. Cacao en grains -> en:cocoa-bean - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 6.36770186335404
    10. Grains de NOISETTES caramélisées -> fr:grains-de-noisettes-caramelisees - percent_min: 0 - percent_max: 5.57173913043478
      1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.57173913043478
      2. NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 2.78586956521739
    11. BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 4.95265700483092
    12. LAIT écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.45739130434783
    13. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.05217391304348
    14. Cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 3.71449275362319
    15. Écorces d'oranges confites -> en:candied-orange-peel - percent_min: 0 - percent_max: 3.42876254180602
      1. Écorces d'oranges -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 3.42876254180602
      2. Sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1.71438127090301
      3. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.14292084726867
      4. Correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.857190635451505
        1. Acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.857190635451505
      5. Conservateur -> en:preservative - percent_min: 0 - percent_max: 0.685752508361204
    16. Huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 3.18385093167702
    17. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 2.97159420289855
    18. Matière grasse LAITIÈRE anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 2.78586956521739
    19. Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.62199488491049
    20. Émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 2.47632850241546
      1. Lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.47632850241546
    21. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.34599542334096
    22. Sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.08
    23. Gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.08
      1. Pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
    24. Colorant -> en:colour - percent_min: 0 - percent_max: 0.08
      1. El 72 -> fr:el-72 - percent_min: 0 - percent_max: 0.08

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,171 kj
    (519 kcal)
    Fat 37 g
    Saturated fat 18 g
    Carbohydrates 39 g
    Sugars 34 g
    Fiber ?
    Proteins 7.6 g
    Salt 0.08 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.044 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.UklFTERZMFk5OTgwaXZZYjBpM082NDlZL0tMNFJFZm5DdWtMSWc9PQ.

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