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Smoofizz Crazy - Bonbons tendres acidulés - Lutti - 200 g

Smoofizz Crazy - Bonbons tendres acidulés - Lutti - 200 g

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Barcode: 3116740034506 (EAN / EAN-13)

Quantity: 200 g

Packaging: Bag, fr:Film en plastique

Brands: Lutti

Categories: Snacks, Sweet snacks, Confectioneries, Candies

Labels, certifications, awards: No gluten, Natural colorings, No gelatin, fr:Veggie

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    20 ingredients


    : Sucre, Sirop de glucose, Graisse végétale (Palme), Agent de charge (Erythritol), Acidifiants (Acide malique, Acide citrique), Amidon, Correcteur d'acidité (Malates de sodium), Protéine de riz hydrolysée, Arômes, Denrées alimentaires colorantes (Concentré de Spiruline), Émulsifiant (sucroesters d'acide gras), Colorants (Curcumine, Anthocyanes).

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E163 - Anthocyanins
    • Additive: E473 - Sucrose esters of fatty acids
    • Additive: E968 - Erythritol
    • Ingredient: Bulking agent
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E350 - Sodium malates


    Sodium malate: Sodium malate is a compound with formula Na2-C2H4O-COO-2-. It is the sodium salt of malic acid. As a food additive, it has the E number E350.
    Source: Wikipedia
  • E968 - Erythritol


    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Vegan status unknown


    Unrecognized ingredients: fr:proteine-de-riz-hydrolysee

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:proteine-de-riz-hydrolysee

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sucre, Sirop de glucose, Graisse végétale de Palme, Agent de charge (Erythritol), Acidifiants (Acide malique, Acide citrique), Amidon, Correcteur d'acidité (Malates de sodium), Protéine de riz hydrolysée, Arômes, Denrées alimentaires colorantes (Concentré de Spiruline), Émulsifiant (sucroesters d'acides gras), Colorants (Curcumine, Anthocyanes)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 100
    2. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Graisse végétale de Palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Agent de charge -> en:bulking-agent - percent_min: 0 - percent_max: 25
      1. Erythritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Acidifiants -> en:acid - percent_min: 0 - percent_max: 20
      1. Acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. Acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    6. Amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 14.2857142857143
      1. Malates de sodium -> en:e350 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Protéine de riz hydrolysée -> fr:proteine-de-riz-hydrolysee - percent_min: 0 - percent_max: 12.5
    9. Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. Denrées alimentaires colorantes -> fr:denree-alimentaire-colorante - percent_min: 0 - percent_max: 5
      1. Concentré de Spiruline -> en:spirulina-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. Émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. sucroesters d'acides gras -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    12. Colorants -> en:colour - percent_min: 0 - percent_max: 5
      1. Curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. Anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.3, rounded value: 0.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0895182291666714, rounded value: 0.1)

    Negative points: 20

    • Energy: 5 / 10 (value: 1690, rounded value: 1690)
    • Sugars: 10 / 10 (value: 58, rounded value: 58)
    • Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)
    • Sodium: 1 / 10 (value: 172, rounded value: 172)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Candies
    Energy 1,690 kj
    (404 kcal)
    1,690 kj
    (404 kcal)
    +15%
    Fat 7.3 g 7.3 g +348%
    Saturated fat 4.2 g 4.2 g +351%
    Carbohydrates 85 g 85 g +2%
    Sugars 58 g 58 g +5%
    Fiber ? ?
    Proteins 0.3 g 0.3 g -85%
    Salt 0.43 g 0.43 g +236%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.09 % 0.09 %
Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by autorotate-bot, beniben, groolot, magasins-u, openfoodfacts-contributors, quechoisir, roboto-app, sebleouf, yuka.WFlJS0NJWXdoOWtHbzl0dTRSend5dnhzbW9lRWJFQ1BDYkE2SVE9PQ, yuka.WlpoUUU0b1FtTjhocC9aaDRDMkorc0pQNVk2SWJYem1lK0F4SVE9PQ, yuka.ZElJNExmbzg5OXRYcHMwR29BM0gvNDVrNkxXZ1JVRzZFTzRPSWc9PQ, yuka.Zm9CWVQ1a3h1djBIa3RzVDNpckkzbzliNjRTTFUxcVNDY3BCSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.