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Excellence Chardons - ABTEY Chocolatier - 220 g

Excellence Chardons - ABTEY Chocolatier - 220 g

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Barcode: 3120470166536 (EAN / EAN-13)

Quantity: 220 g

Brands: ABTEY Chocolatier

Countries where sold: France

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Health

Ingredients

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    21 ingredients


    : sucre, beurre de cacao, sucre inverti, lait entier en poudre, Eaux de vie (poire, framboise) (3.8%), lactose et protéines de lait, Rhum (3.1%), alcool, pâte de cacao, lait écrémé en poudre, arômes, émulsifiant : lécithine de soja, colorant (rouge de betterave, chlorophylle cuivrique), extrait de vanille. Cacao : 31% minimum dans le chocolat lait. Contient du soja et du lait. Peut contenir des traces de noisettes.
    Allergens: Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E162 - Beetroot red
    • Additive: E322 - Lecithins
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E162 - Beetroot red


    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole milk powder, Lactose and milk proteins, Skimmed milk powder, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : sucre, beurre de cacao, sucre inverti, lait entier en poudre, Eaux de vie (poire, framboise), lactose et protéines de lait, Rhum 3.1%, alcool, pâte de cacao, lait écrémé en poudre, arômes, émulsifiant (lécithine de soja), colorant (rouge de betterave, chlorophylle cuivrique), extrait de vanille, Cacao (lait)
    1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.66666666666667 - percent_max: 81.4
    2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 3.1 - percent_max: 42.25
    3. sucre inverti -> en:invert-sugar - percent_min: 3.1 - percent_max: 29.2
    4. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 3.1 - percent_max: 22.675
    5. Eaux de vie -> en:eau-de-vie - vegan: maybe - vegetarian: yes - ciqual_food_code: 1001 - percent_min: 3.1 - percent_max: 18.76
      1. poire -> en:pear - vegan: yes - vegetarian: yes - percent_min: 1.55 - percent_max: 18.76
      2. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 9.38
    6. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 3.1 - percent_max: 16.15
    7. Rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1
    8. alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 3.1
    9. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 3.1
    10. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.1
    11. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.1
    12. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.1
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.1
    13. colorant -> en:colour - percent_min: 0 - percent_max: 3.1
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
      2. chlorophylle cuivrique -> en:e140i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.55
    14. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 3.1
    15. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0.961
      1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.961

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,900 kj
    (454 kcal)
    Fat 20 g
    Saturated fat 13 g
    Carbohydrates 63 g
    Sugars 51 g
    Fiber ?
    Proteins 3.4 g
    Salt 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.06 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.SEswaUMvczZxdmdUeE1ZRW9CbUszZTF4NlpHQWNrT1NKZVk0SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.