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Milk&Shak

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Barcode: 3120479027241 (EAN / EAN-13)

Packaging: fr:Sachet en plastique

Countries where sold: France

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Health

Ingredients

  • icon

    60 ingredients

    : Sucre, sirop de glucose, amidon modifié de pom-me de terre, acidifiant: acide citrique, correcteur d'acidité: citrates de sodium, arômes, agent d'enrobage (gomme-laque, cire d'abeille, cire de carmauba), huile d'olive, colorants: E100, E120, E133, E160a, E160c, E162.Ingredients : sugar, glucose syrup, modified potato starch, acidifier: citric acid, acidity corrector: sodic citrate, flavours, glazing agents (shellac, bees wax, carmauba wax), olive oil, colourings: E100, E120, E133, E160a, E160c, E162 Zutaten: Zucker, Glucose Sirup, geändert Kartoffelstärke, Säuerungsmitte: Zitronensäure, Säureregulator: Natriumci-traten Aroma, Überzugsmittel (Schellack, Bienenwachs, Carnaubawachs), Olivenöl, Farbstoffen: E100, E120, E133, E160a, E160c, E162. PENSEZ AU TRÍ! SACHET PLASTIQUE ENSEMBLE REDUISONS LMPACT ENVIRONNEMENTAL DES EMBALLAGES ET CLIP A JETER CONSIGNE POUVANT VARER LOCALEWENT w cOS ONESDETRR

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E120 - Cochineal
    • Additive: E133 - Brilliant blue FCF
    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E160c - Paprika extract
    • Additive: E162 - Beetroot red
    • Additive: E901 - White and yellow beeswax
    • Additive: E904 - Shellac
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: E904, E901, E120, E904, E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904, E120, E904, E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sucre, sirop de glucose, amidon modifié de pom-me de terre, acidifiant (acide citrique), correcteur d'acidité (citrates de sodium), arômes, agent d'enrobage (gomme-laque, cire d'abeille, cire de carmauba), huile d'olive, colorants (e100), e120, e133, e160a, e160c, e162.Ingredients (sugar), glucose syrup, modified potato starch, acidifier (citric acid), acidity corrector (sodic citrate), flavours, glazing agents (shellac, bees wax, carmauba wax), olive oil, colourings (e100), e120, e133, e160a, e160c, e162 Zutaten (Zucker), Glucose Sirup, geändert Kartoffelstärke, Säuerungsmitte (Zitronensäure), Säureregulator (Natriumci-traten Aroma), Überzugsmittel (Schellack, Bienenwachs, Carnaubawachs), Olivenöl, Farbstoffen (e100), e120, e133, e160a, e160c, e162, PENSEZ AU TRÍ! SACHET PLASTIQUE ENSEMBLE REDUISONS LMPACT ENVIRONNEMENTAL DES EMBALLAGES et CLIP A JETER CONSIGNE POUVANT VARER LOCALEWENT w cOS ONESDETRR
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 100
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. amidon modifié de pom-me de terre -> fr:amidon-modifie-de-pom-me-de-terre - percent_min: 0 - percent_max: 33.3333333333333
    4. acidifiant -> en:acid - percent_min: 0 - percent_max: 25
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 20
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 5
      1. gomme-laque -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
      2. cire d'abeille -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. cire de carmauba -> fr:cire-de-carmauba - percent_min: 0 - percent_max: 1.66666666666667
    8. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 5
    9. colorants -> en:colour - percent_min: 0 - percent_max: 5
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
    11. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    13. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. e162.Ingredients -> fr:e162-ingredients - percent_min: 0 - percent_max: 5
      1. sugar -> fr:sugar - percent_min: 0 - percent_max: 5
    15. glucose syrup -> fr:glucose-syrup - percent_min: 0 - percent_max: 5
    16. modified potato starch -> fr:modified-potato-starch - percent_min: 0 - percent_max: 5
    17. acidifier -> fr:acidifier - percent_min: 0 - percent_max: 5
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. acidity corrector -> fr:acidity-corrector - percent_min: 0 - percent_max: 5
      1. sodic citrate -> fr:sodic-citrate - percent_min: 0 - percent_max: 5
    19. flavours -> fr:flavours - percent_min: 0 - percent_max: 5
    20. glazing agents -> fr:glazing-agents - percent_min: 0 - percent_max: 5
      1. shellac -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
      2. bees wax -> fr:bees-wax - percent_min: 0 - percent_max: 2.5
      3. carmauba wax -> fr:carmauba-wax - percent_min: 0 - percent_max: 1.66666666666667
    21. olive oil -> fr:olive-oil - percent_min: 0 - percent_max: 4.76190476190476
    22. colourings -> fr:colourings - percent_min: 0 - percent_max: 4.54545454545455
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.34782608695652
    24. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4
    26. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. e162 Zutaten -> fr:e162-zutaten - percent_min: 0 - percent_max: 3.7037037037037
      1. Zucker -> fr:zucker - percent_min: 0 - percent_max: 3.7037037037037
    28. Glucose Sirup -> fr:glucose-sirup - percent_min: 0 - percent_max: 3.57142857142857
    29. geändert Kartoffelstärke -> fr:geandert-kartoffelstarke - percent_min: 0 - percent_max: 3.44827586206897
    30. Säuerungsmitte -> fr:sauerungsmitte - percent_min: 0 - percent_max: 3.33333333333333
      1. Zitronensäure -> fr:zitronensaure - percent_min: 0 - percent_max: 3.33333333333333
    31. Säureregulator -> fr:saureregulator - percent_min: 0 - percent_max: 3.2258064516129
      1. Natriumci-traten Aroma -> fr:natriumci-traten-aroma - percent_min: 0 - percent_max: 3.2258064516129
    32. Überzugsmittel -> fr:uberzugsmittel - percent_min: 0 - percent_max: 3.125
      1. Schellack -> fr:schellack - percent_min: 0 - percent_max: 3.125
      2. Bienenwachs -> fr:bienenwachs - percent_min: 0 - percent_max: 1.5625
      3. Carnaubawachs -> fr:carnaubawachs - percent_min: 0 - percent_max: 1.04166666666667
    33. Olivenöl -> fr:olivenol - percent_min: 0 - percent_max: 3.03030303030303
    34. Farbstoffen -> fr:farbstoffen - percent_min: 0 - percent_max: 2.94117647058824
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.94117647058824
    36. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.77777777777778
    38. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. e162 -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    40. PENSEZ AU TRÍ! SACHET PLASTIQUE ENSEMBLE REDUISONS LMPACT ENVIRONNEMENTAL DES EMBALLAGES et CLIP A JETER CONSIGNE POUVANT VARER LOCALEWENT w cOS ONESDETRR -> fr:pensez-au-tri-sachet-plastique-ensemble-reduisons-lmpact-environnemental-des-emballages-et-clip-a-jeter-consigne-pouvant-varer-localewent-w-cos-onesdetrr - percent_min: 0 - percent_max: 2.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,280 kj
    (545 kcal)
    Fat 32 g
    Saturated fat 20 g
    Carbohydrates 57 g
    Sugars 56 g
    Fiber ?
    Proteins 6.1 g
    Salt 0.18 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.381 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by off.076454e6-a1c2-4434-9c2b-c1a9b0a37ca8, openfoodfacts-contributors, yuka.MLwfE4GsPN4OPvf7zLkdzjnqKeHPXO9WPXMAog, yuka.UWYwa0NaMWJuOXhXb2ZRWDJ4Yk8xL1pYd29HcllEMlpJcm9CSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkp7TfzsjSLVPjXQkHyg__jXJcDiOt8suI3bFKs.

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