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Le Fruit Orange sans Pulpe - Joker - 1 l

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Le Fruit Orange sans Pulpe - Joker - 1 l

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Barcode: 3123340000046 (EAN / EAN-13)

Common name: Jus d'orange à base de concentré source de vitamine C et B9

Quantity: 1 l

Packaging: Bottle, Cardboard

Brands: Joker, Eckes Granini

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Juices and nectars, Fruit juices, Fruit juices from concentrate, Orange juices, Orange juices from concentrate

Labels, certifications, awards: Low or no sugar, European Fruit Juice Control System, FSC, Made in France, No added sugar, Vitamin B9 source, Vitamin C source, fr:Teneur en fruits 100 %

Manufacturing or processing places: France

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

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    4 ingredients

    French: jus d'orange à base de concentré; vitamine : C, B9

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    jus d'orange à base de concentré, vitamines, vitamine C, vitamine B9
    1. jus d'orange à base de concentré -> en:orange-juice-from-concentrate - vegan: yes - vegetarian: yes - percent_min: 25 - percent_max: 100
    2. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 25

Nutrition

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    Bad nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.7, rounded value: 0.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 25, rounded value: 25)

    Negative points: 12

    • Energy: 6 / 10 (value: 180, rounded value: 180)
    • Sugars: 6 / 10 (value: 8.2, rounded value: 8.2)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 12 (12 - 0)

    Nutri-Score: E

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    Sugars in high quantity (8.2%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Orange juices from concentrate
    Energy 180 kj
    (43 kcal)     		-2%
    Fat 0.2 g +2%
    Saturated fat 0 g -100%
    Carbohydrates 8.9 g -7%
    Sugars 8.2 g -10%
    Fiber ?
    Proteins 0.7 g +8%
    Salt 0 g -100%
    Vitamin C (ascorbic acid) 45 mg +54%
    Vitamin B9 (Folic acid) 30 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by jitrixis, roboto-app, tacite.

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