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Le Fruit Orange sans Pulpe - Joker - 1 l

Le Fruit Orange sans Pulpe - Joker - 1 l

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Barcode: 3123340000046 (EAN / EAN-13)

Common name: Jus d'orange à base de concentré source de vitamine C et B9

Quantity: 1 l

Packaging: Bottle, Cardboard

Brands: Joker, Eckes Granini

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Juices and nectars, Fruit juices, Fruit juices from concentrate, Orange juices, Orange juices from concentrate

Labels, certifications, awards: Low or no sugar, European Fruit Juice Control System, FSC, Made in France, No added sugar, Vitamin B9 source, Vitamin C source, fr:Teneur en fruits 100 %

Manufacturing or processing places: France

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : jus d'orange à base de concentré, vitamines, vitamine C, vitamine B9
    1. jus d'orange à base de concentré -> en:orange-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2012 - percent_min: 25 - percent_max: 100
    2. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 25

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 62

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 0 / 5 (value: 0.7, rounded value: 0.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 4 / 10 (value: 62.5, rounded value: 62.5)

    Negative points: 12

    • Energy: 6 / 10 (value: 180, rounded value: 180)
    • Sugars: 6 / 10 (value: 8.2, rounded value: 8.2)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 4)

    Nutri-Score:

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    Nutrient levels


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      Sugars in high quantity (8.2%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Orange juices from concentrate
    Energy 180 kj
    (43 kcal)
    -2%
    Fat 0.2 g +8%
    Saturated fat 0 g -100%
    Carbohydrates 8.9 g -7%
    Sugars 8.2 g -10%
    Fiber ?
    Proteins 0.7 g +11%
    Salt 0 g -100%
    Vitamin C (ascorbic acid) 45 mg +53%
    Vitamin B9 (Folic acid) 30 µg +19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 62.5 %

Environment

Carbon footprint

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by jitrixis, roboto-app, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.