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Jus de pomme à base de jus concentré - joker - 1l

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Health

Ingredients

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    2 ingredients


    : jus de pomme a base de jus concentré, jus de citron a base de jus concentré

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : jus de pomme a base de jus concentré, jus de citron a base de jus concentré
    1. jus de pomme a base de jus concentré -> en:apple-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 50 - percent_max: 100
    2. jus de citron a base de jus concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 50

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 10 / 10 (value: 100, rounded value: 100)

    Negative points: 14

    • Energy: 7 / 10 (value: 188, rounded value: 188)
    • Sugars: 7 / 10 (value: 9.8, rounded value: 9.8)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

    Nutritional score: (14 - 10)

    Nutri-Score:

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    Nutrient levels


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      Sugars in high quantity (9.8%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Fruit juices from concentrate
    Energy 188 kj
    (45 kcal)
    -1%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 10 g -6%
    Sugars 9.8 g -2%
    Fiber ?
    Proteins 0 g -100%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 100 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by fgouget.
Product page also edited by date-limite-app, driveoff, ecoscore-impact-estimator, jeremy64, jul45, openfoodfacts-contributors, packbot, roboto-app, scanbot, truyopze, yuka.WUpCWkRJQVBtcUZhaDhFYTd4WFYzdE1yK3B6MFVFbnJMOFVNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmtlQtTguAnfawzuwGOa2taDF5_6O-xLza_GLKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.