Galette des Rois Pur Beurre Frangipane - Carrefour - 6 parts

Barcode: 3123456001210 (EAN / EAN-13)

Product characteristics

Quantity: 6 parts

Packaging: Sachet, Papier

Brands: Carrefour

Categories: Sugary snacks, Biscuits and cakes, Pastries, King cakes, Galettes à la frangipane

Labels, certifications, awards: Pure butter

Stores: Carrefour

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Pâte feuilletée 58,1 % : farine de BLÉ, BEURRE 19,1 %, eau, sel. Garniture 38,7 % : poudre d'AMANDES 9,4 %, BEURRE 9,4 %, sucre, ŒUFS, LAIT entier, rhum, amidon de BLÉ, arômes. Sirop 2 % : eau, sucre. Dorure 1,2% : ŒUFS.

Substances or products causing allergies or intolerances: Eggs, Gluten, Milk, Nuts

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity34.5 g Fat in high quantity
high quantity18.4 g Saturated fat in high quantity
moderate quantity10.8 g Sugars in moderate quantity
moderate quantity0.7 g Salt in moderate quantity

Comparison to average values of products in the same category:

(48 products)
(76 products)
(1716 products)
(10878 products)
(24352 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
fr:Galettes à la frangipaneKing cakesPastriesBiscuits and cakesSugary snacks
Energy 2059 kj
(492 kcal)
Fat 34.5 g+22%+31%+93%+60%+53%
- Saturated fat 18.4 g+14%+22%+95%+77%+57%
Carbohydrate 35.5 g-7%-14%-34%-47%-42%
- Sugars 10.8 g-10%-25%-69%-69%-72%
Dietary fiber 0 g-100%-100%-100%-100%-100%
Proteins 7.7 g+23%+26%+43%+14%+18%
Salt 0.699999999999999 g-9%-8%+38%-71%-51%
Sodium 0.276 g-9%-8%+38%-71%-51%

Product added on by kiliweb.
Last edit of product page on by beniben.
Product page also edited by openfoodfacts-contributors.

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