volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Comté Le Caractère 12 Mois - Entremont - 200 g

Comté Le Caractère 12 Mois - Entremont - 200 g

Barcode: 3123930650149 (EAN / EAN-13)

Common name: Fromage à pâte pressée cuite, AOP

Quantity: 200 g

Packaging: Fresh, Protective gas, fr:Sachet plastique

Brands: Entremont

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Fresh foods, Cooked pressed cheeses, French cheeses, Unpasteurised cheeses, Comté

Labels, certifications, awards: PDO, fr:Comte

Origin of ingredients: France, Franche-Comté, fr:Jura, fr:Revermont

Manufacturing or processing places: Monts & Terroirs (Filiale Sodiaal International), Vevy, Jura, Franche-Comté, France

EMB code: FR 39.558.001 CE - Vevy (Jura, France)

Stores: Auchan, Magasins U, E.Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    4 ingredients


    French: Lait cru, sel, ferments lactiques, présure.
    Allergens: Milk

Food processing

  • icon

    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Microbial culture
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    Lait cru, sel, ferments lactiques, présure
    1. Lait cru -> en:raw-milk - vegan: no - vegetarian: yes - percent_min: 25 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 26, rounded value: 26)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 5 / 10 (value: 1700, rounded value: 1700)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 10 / 10 (value: 22, rounded value: 22)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are counted because the product is in the cheeses category.

    Score nutritionnel: 13 (18 - 5)

    Nutri-Score: D

  • icon

    Sugars in low quantity (0.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.8%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (200g)
    Compared to: Unpasteurised cheeses
    Energy 1,700 kj
    (410 kcal)
    3,400 kj
    (820 kcal)
    +21%
    Fat 34 g 68 g +24%
    Saturated fat 22 g 44 g +20%
    Carbohydrates < 0.5 g < 1 g -12%
    Sugars 0.5 g 1 g +53%
    Fiber 0 g 0 g -100%
    Proteins 26 g 52 g +19%
    Salt 0.8 g 1.6 g -46%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 200g

Environment

Carbon footprint

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by toudoum29.
Product page also edited by asmoth, autorotate-bot, date-limite-app, ecoscore-impact-estimator, foodless, jacob80, jcbad, kiliweb, magasins-u, packbot, quechoisir, roboto-app, tacite, tootees, widowild, yuka.sY2b0xO6T85zoF3NwEKvlksfTYHb-BXZDwP4sGyo-d7fIazSX_x9xovnMas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.