Terroirs du Comté AOP (Le goût rustique du Revermont) - Entremont - 200 g

Barcode: 3123930650149 (EAN / EAN-13)

Product characteristics

Common name: Fromage à pâte pressée cuite, AOP

Quantity: 200 g

Packaging: Frais, Sachet plastique, Sous atmosphère protectrice

Brands: Entremont

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Fresh foods, Cooked pressed cheeses, Cow cheeses, French cheeses, Unpasteurised cheeses, Comté

Labels, certifications, awards: PDO, fr:Comte

Origin of ingredients: France, Franche-Comté, fr:Jura, fr:Revermont

Manufacturing or processing places: Monts & Terroirs (Filiale Sodiaal International), Vevy, Jura, Franche-Comté, France

EMB code: FR 39.558.001 CE - Vevy (Jura, France)

Stores: Auchan, Magasins U

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Lait cru, sel, ferments lactiques, présure.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil free Non-vegan Maybe vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

 D

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

34 g Fat in high quantity
22 g Saturated fat in high quantity
0.5 g Sugars in low quantity
0.8 g Salt in moderate quantity

Serving size: 200g


Comparison to average values of products in the same category:

(1072 products)
(2847 products)
(5673 products)
(7924 products)
(10782 products)
(11705 products)
(49767 products)
(72450 products)
(73153 products)
(95049 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (200g)
Compared to: Unpasteurised cheeses Compared to: Comté Compared to: Cooked pressed cheeses Compared to: Fresh foods Compared to: French cheeses Compared to: Cow cheeses Compared to: Cheeses Compared to: Fermented milk products Compared to: Fermented foods Compared to: Dairies
Energy 1,700 kj
(410 kcal)
3,400 kj
(820 kcal)
+21% -3% +2% +162% +14% +18% +24% +63% +63% +80%
Fat 34 g 68 g +23% -2% +5% +294% +16% +22% +30% +83% +85% +109%
Saturated fat 22 g 44 g +20% -3% +4% +460% +11% +18% +30% +83% +85% +110%
Carbohydrates < 0.5 g < 1 g -10% +6% -10% -94% -31% -41% -75% -89% -89% -91%
Sugars 0.5 g 1 g +55% +91% +72% -81% +38% +33% -45% -85% -85% -88%
Fiber 0 g 0 g -100% -100% -100% -100% -100% -100% -100% -100% -100% -100%
Proteins 26 g 52 g +19% -3% -4% +234% +13% +15% +27% +73% +74% +115%
Salt 0.8 g 1.6 g -46% -5% -3% -8% -37% -44% -44% -19% -18% +1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %

Packaging

Recycling instructions and/or packaging information:

1 sachet plastique à jeter

Packaging parts:
Number Shape Material Recycling
1 Bag Plastic Discard

Data sources

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Product added on by openfoodfacts-contributors
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by asmoth, autorotate-bot, date-limite-app, foodless, jacob80, jcbad, kiliweb, magasins-u, quechoisir, roboto-app, tacite, tootees, widowild, yuka.sY2b0xO6T85zoF3NwEKvlksfTYHb-BXZDwP4sGyo-d7fIazSX_x9xovnMas.

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