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Emmental râpé, extra-fin (29 % MG) - Entremont - 325 g

Emmental râpé, extra-fin (29 % MG) - Entremont - 325 g

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Barcode: 3123930713257 (EAN / EAN-13)

Common name: Fromage industriel de France, à pâte pressée cuite, au lait de vache, râpé

Quantity: 325 g

Packaging: Fresh, fr:Sachet fraîcheur refermable, fr:Sachet plastique

Brands: Entremont

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Fresh foods, Hard cheeses, Emmentaler, French cheeses, French emmentaler, Grated cheese, Grated emmentaler, Industrial cheese

Labels, certifications, awards: fr:Affinage de Tradition

Origin of ingredients: France

Manufacturing or processing places: Entremont Alliance - EA (Filiale Sodiaal International) - Usine Sainte-Catherine - 22 Rue de la Césière - ZI de Vovray - 74000 Annecy, Haute-Savoie, Rhône-Alpes, France

Traceability code: FR 74.010.061 CE - Annecy (Haute-Savoie, France)

Stores: Monoprix, Magasins U

Countries where sold: Belgium, France

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Health

Ingredients

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    4 ingredients


    : Lait, ferments lactiques, coagulant, sel.
    Allergens: Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Microbial culture

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Lait, ferments lactiques, coagulant, sel
    1. Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 25 - percent_max: 100
    2. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. coagulant -> en:coagulant - percent_min: 0 - percent_max: 33.3333333333333
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 25

Nutrition

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    Nutrient levels


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      Sugars in low quantity (0%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Industrial cheese
    Energy 1,549 kj
    (373 kcal)
    +19%
    Fat 29 g +11%
    Saturated fat ?
    Carbohydrates 0 g -100%
    Sugars 0 g -100%
    Fiber ?
    Proteins 28 g +60%
    Salt ?
    Calcium 1,000 mg +78%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

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Data sources

Product added on by sighelm
Last edit of product page on by quechoisir.
Product page also edited by jacob80, kiliweb, magasins-u, packbot, scanbot, segundo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.