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Welcome emmental - 200 g

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Welcome emmental - 200 g

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Barcode: 3123930920075 (EAN / EAN-13)

Quantity: 200 g

Packaging: Fresh

Brands: Welcome

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    58 ingredients

    : IT - Ingredienti: emmental (20% minimo delle materie prime utilizzate) e altri formaggi, acqua, burro, latte in polvere scremato, sali di fusione (E331, E339, E341, E450, E452), proteinnatte, sale da cucina. ÉS - Ingredientes: emmental (20% mínimo de las materias utilizadas) y otro esos, agua, mantequilla, leche desnatada en polvo, sales de fundido (E331, E339, E341 AS2), proteinas de la leche, sal de cocina. DE - Zutaten: Käse (mindestens 20% Emmentaleasser, Butter, Magermilchpulver, Schmelzsalze (E331, E339, E341, E450, E452), Milcheiwechsalz. NL - Ingrediënten: Kaas (min 20% emmental kaas), water, boter, mager m eder, smeltzouten (E331, E339, E341, E450, E452), melkproteiïnen, keukenzout.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E452 - Polyphosphates

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:it, fr:ingredienti, fr:minimo-delle-materie-prime-utilizzate, fr:e-altri-formaggi, fr:acqua, fr:burro, fr:latte-in-polvere-scremato, fr:sali-di-fusione, fr:proteinnatte, fr:sale-da-cucina, fr:es, fr:ingredientes, fr:minimo-de-las-materias-utilizadas, fr:y-otro-esos, fr:agua, fr:mantequilla, fr:leche-desnatada-en-polvo, fr:sales-de-fundido, fr:e341-as2, fr:proteinas-de-la-leche, fr:sal-de-cocina, fr:de, fr:zutaten, fr:kase, fr:mindestens-20-emmentaleasser, fr:butter, fr:magermilchpulver, fr:schmelzsalze, fr:milcheiwechsalz, fr:nl, fr:ingredienten, fr:kaas, fr:emmental-kaas, fr:water, fr:boter, fr:mager-m-eder, fr:smeltzouten, fr:melkproteiinen, fr:keukenzout

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Emmental, Emmental

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:it, fr:ingredienti, fr:minimo-delle-materie-prime-utilizzate, fr:e-altri-formaggi, fr:acqua, fr:burro, fr:latte-in-polvere-scremato, fr:sali-di-fusione, fr:proteinnatte, fr:sale-da-cucina, fr:es, fr:ingredientes, fr:minimo-de-las-materias-utilizadas, fr:y-otro-esos, fr:agua, fr:mantequilla, fr:leche-desnatada-en-polvo, fr:sales-de-fundido, fr:e341-as2, fr:proteinas-de-la-leche, fr:sal-de-cocina, fr:de, fr:zutaten, fr:kase, fr:mindestens-20-emmentaleasser, fr:butter, fr:magermilchpulver, fr:schmelzsalze, fr:milcheiwechsalz, fr:nl, fr:ingredienten, fr:kaas, fr:emmental-kaas, fr:water, fr:boter, fr:mager-m-eder, fr:smeltzouten, fr:melkproteiinen, fr:keukenzout

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : IT, Ingredienti (emmental (minimo delle materie prime utilizzate 20%), e altri formaggi), acqua, burro, latte in polvere scremato, sali di fusione (e331, e339, e341, e450, e452), proteinnatte, sale da cucina, ÉS, Ingredientes (emmental (mínimo de las materias utilizadas), y otro esos), agua, mantequilla, leche desnatada en polvo, sales de fundido (e331, e339, e341 AS2), proteinas de la leche, sal de cocina, DE, Zutaten (Käse, mindestens 20% Emmentaleasser), Butter, Magermilchpulver, Schmelzsalze (e331, e339, e341, e450, e452), Milcheiwechsalz, NL, Ingrediënten (Kaas (emmental kaas)), water, boter, mager m eder, smeltzouten (e331, e339, e341, e450, e452), melkproteiïnen, keukenzout
    1. IT -> fr:it - percent_min: 20 - percent_max: 80
    2. Ingredienti -> fr:ingredienti - percent_min: 20 - percent_max: 40
      1. emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 20 - percent_max: 20
        1. minimo delle materie prime utilizzate -> fr:minimo-delle-materie-prime-utilizzate - percent_min: 20 - percent: 20 - percent_max: 20
      2. e altri formaggi -> fr:e-altri-formaggi - percent_min: 0 - percent_max: 20
    3. acqua -> fr:acqua - percent_min: 0 - percent_max: 33.3333333333333
    4. burro -> fr:burro - percent_min: 0 - percent_max: 25
    5. latte in polvere scremato -> fr:latte-in-polvere-scremato - percent_min: 0 - percent_max: 20
    6. sali di fusione -> fr:sali-di-fusione - percent_min: 0 - percent_max: 15
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
      2. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
      3. e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      4. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75
      5. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    7. proteinnatte -> fr:proteinnatte - percent_min: 0 - percent_max: 12
    8. sale da cucina -> fr:sale-da-cucina - percent_min: 0 - percent_max: 10
    9. ÉS -> fr:es - percent_min: 0 - percent_max: 8.57142857142857
    10. Ingredientes -> fr:ingredientes - percent_min: 0 - percent_max: 4
      1. emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 0 - percent_max: 2
        1. mínimo de las materias utilizadas -> fr:minimo-de-las-materias-utilizadas - percent_min: 0 - percent_max: 2
      2. y otro esos -> fr:y-otro-esos - percent_min: 0 - percent_max: 2
    11. agua -> fr:agua - percent_min: 0 - percent_max: 4
    12. mantequilla -> fr:mantequilla - percent_min: 0 - percent_max: 4
    13. leche desnatada en polvo -> fr:leche-desnatada-en-polvo - percent_min: 0 - percent_max: 4
    14. sales de fundido -> fr:sales-de-fundido - percent_min: 0 - percent_max: 4
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      2. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      3. e341 AS2 -> fr:e341-as2 - percent_min: 0 - percent_max: 1.33333333333333
    15. proteinas de la leche -> fr:proteinas-de-la-leche - percent_min: 0 - percent_max: 4
    16. sal de cocina -> fr:sal-de-cocina - percent_min: 0 - percent_max: 4
    17. DE -> fr:de - percent_min: 0 - percent_max: 4
    18. Zutaten -> fr:zutaten - percent_min: 0 - percent_max: 3.75
      1. Käse -> fr:kase - percent_min: 0 - percent_max: 3.75
      2. mindestens 20% Emmentaleasser -> fr:mindestens-20-emmentaleasser - percent_min: 0 - percent_max: 1.875
    19. Butter -> fr:butter - percent_min: 0 - percent_max: 3.52941176470588
    20. Magermilchpulver -> fr:magermilchpulver - percent_min: 0 - percent_max: 3.33333333333333
    21. Schmelzsalze -> fr:schmelzsalze - percent_min: 0 - percent_max: 3.15789473684211
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.15789473684211
      2. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.57894736842105
      3. e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05263157894737
      4. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.789473684210526
      5. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.631578947368421
    22. Milcheiwechsalz -> fr:milcheiwechsalz - percent_min: 0 - percent_max: 3
    23. NL -> fr:nl - percent_min: 0 - percent_max: 2.85714285714286
    24. Ingrediënten -> fr:ingredienten - percent_min: 0 - percent_max: 0.833333333333333
      1. Kaas -> fr:kaas - percent_min: 0 - percent_max: 0.833333333333333
        1. emmental kaas -> fr:emmental-kaas - percent_min: 0 - percent_max: 0.833333333333333
    25. water -> fr:water - percent_min: 0 - percent_max: 0.833333333333333
    26. boter -> fr:boter - percent_min: 0 - percent_max: 0.833333333333333
    27. mager m eder -> fr:mager-m-eder - percent_min: 0 - percent_max: 0.833333333333333
    28. smeltzouten -> fr:smeltzouten - percent_min: 0 - percent_max: 0.833333333333333
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      2. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
      3. e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.277777777777778
      4. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.208333333333333
      5. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
    29. melkproteiïnen -> fr:melkproteiinen - percent_min: 0 - percent_max: 0.833333333333333
    30. keukenzout -> fr:keukenzout - percent_min: 0 - percent_max: 0.833333333333333

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,109 kj
    (265 kcal)
    Fat 21 g
    Saturated fat 14 g
    Carbohydrates 4 g
    Sugars 3 g
    Fiber 0 g
    Proteins 15 g
    Salt 3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by date-limite-app, llagethiome, magasins-u, openfoodfacts-contributors, yuka.UmJFQURyWWhwdmd0aWN3KzF5clkzZFJUeXNXWVJXZTdjczQvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhUaQsXUjSzWMTH6kBOKnP6uJL-4MdhR0q7rFKs, yuka.sY2b0xO6T85zoF3NwEKvllR5WvT0rC3cCzn4nFa75s-DMLnMet9x-pLDOKs.

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