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Fromage Pour Raclette - Entremont - 800 g (700g + 100g)

Fromage Pour Raclette - Entremont - 800 g (700g + 100g)

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Barcode: 3123931280789 (EAN / EAN-13)

Quantity: 800 g (700g + 100g)

Brands: Entremont

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Raclette, Sliced cheeses

Labels, certifications, awards: Green Dot

Traceability code: FR 22.061.015 CE - Glomel (Côtes-d'Armor, France)

Countries where sold: France

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Health

Ingredients

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    6 ingredients


    : lait de vache pasteurisé (Origine: France), sel, ferments lactiques, coagulant, conservateur de surface: E235.
    Allergens: Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Microbial culture

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E235 - Natamycin


    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pasteurised cow's milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : _lait_ de vache pasteurisé, sel, ferments lactiques, coagulant, conservateur de surface (e235)
    1. _lait_ de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 93.1 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.725
    3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.725
    4. coagulant -> en:coagulant - percent_min: 0 - percent_max: 1.725
    5. conservateur de surface -> fr:conservateur-de-surface - percent_min: 0 - percent_max: 1.725
      1. e235 -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.725

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 23, rounded value: 23)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 4 / 10 (value: 1439, rounded value: 1439)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 10 / 10 (value: 19, rounded value: 19)
    • Sodium: 7 / 10 (value: 690, rounded value: 690)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (21 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Raclette
    Energy 1,439 kj
    (344 kcal)
    -0%
    Fat 28 g +2%
    Saturated fat 19 g +5%
    Carbohydrates 0.5 g -33%
    Sugars 0.5 g +32%
    Fiber ?
    Proteins 23 g -4%
    Salt 1.725 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by chevalstar, moon-rabbit, openfoodfacts-contributors, yuka.WDVoWUlvc2Z0S2xXbWN3RHprTFJwZHhINHA3NUFrR1pLc2xBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm1VQd_X_izKPTriiBKO9v6XH8zLTsBe2bGiI6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.