arrow_upward

Oasis Pêche Abricot - 2L

Oasis Pêche Abricot - 2L

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3124480159366 (EAN / EAN-13)

Common name: Boisson rafraîchissante aux fruits (12%) et à l'eau de source

Quantity: 2L

Packaging: Plastic, fr:Bouteile

Brands: Oasis

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Sweetened beverages

Stores: Cora, Magasins U, carrefour.fr

Countries where sold: France, Réunion

Matching with your preferences

Health

Ingredients

17 ingredients

: Eau de source 80%, jus de fruits à base de concentrés 12% (pomme, pêche 3%, abricot 3%), sucre, acidifiant : acide citrique, stabilisant : gomme d'acacia, arômes naturels, antioxydant : acide ascorbique, huile de palme, colorants : acide carminique, lutéine.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E161b - Lutein

Additive: E414 - Acacia gum

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Fruit juice concentrate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E161b - Lutein

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: E120

Non-vegetarian
Non-vegetarian ingredients: E120

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Eau de source 80%, jus de fruits à base de concentrés 12% (pomme, pêche 3%, abricot 3%), sucre, acidifiant (acide citrique), stabilisant (gomme d'acacia), arômes naturels, antioxydant (acide ascorbique), huile de palme, colorants (acide carminique), lutéine
Eau de source -> en:spring-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 80 - percent: 80 - percent_max: 80

jus de fruits à base de concentrés -> en:fruit-juice-from-concentrate - percent_min: 12 - percent: 12 - percent_max: 12

pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 6 - percent_max: 6

pêche -> en:peach - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3

abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 3 - percent: 3 - percent_max: 3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 8

acidifiant -> en:acid - percent_min: 0 - percent_max: 4

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.66666666666667

gomme d'acacia -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.6

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.33333333333333

colorants -> en:colour - percent_min: 0 - percent_max: 1.14285714285714

acide carminique -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.14285714285714

lutéine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

Bad nutritional quality
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0, rounded value: 0)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 12, rounded value: 12)

Negative points: 12

Energy: 6 / 10 (value: 151, rounded value: 151)

Sugars: 6 / 10 (value: 8.3, rounded value: 8.3)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (8.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sweetened beverages
Energy	151 kj (36 kcal)	-42%
Fat	0 g	-100%
Saturated fat	0 g	-100%
Carbohydrates	8.6 g	-39%
Sugars	8.3 g	-36%
Fiber	0 g	-100%
Proteins	0 g	-100%
Salt	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	12 %	-25%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 64/100)

Category: Fruit soft drink, still (fruit juice content unspecified), with sugar

PEF environmental score: 0.10 (the lower the score, the lower the impact)
including impact on climate change: 0.56 kg CO2 eq/kg of product

Stage	Impact
Agriculture	29.5 %
Processing	4.9 %
Packaging	39.1 %
Transportation	15.1 %
Distribution	9.0 %
Consumption	2.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 39/100)
Product: Oasis Pêche Abricot - 2L

Life cycle analysis score: 64
Sum of bonuses and maluses: -25

Final score: 39/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

56 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit soft drink, still (fruit juice content unspecified), with sugar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	16.3 %
Processing	10.6 %
Packaging	31.7 %
Transportation	33.9 %
Distribution	6.3 %
Consumption	1.2 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on April 25, 2013, 1:35:01 PM CEST by openfoodfacts-contributors
Last edit of product page on February 10, 2022, 1:51:15 PM CET by packbot.
Product page also edited by blanche-malaise, driveoff, jpn-287, kiliweb, magasins-u, quechoisir, scanbot, superjuju10, tacite, yuka.SDZFbkxwWXF1OE00dGN3WDFFUHcvUEJjL282QVEwS3BkdkVLSWc9PQ, yuka.U3FJZ001VWFpOWtZcTgwanhVencvdFpFMnBpc0RIaU9Lc2czSVE9PQ, yuka.VDVBc05wazV1ZE1oaHZBQThqL2wyZU5SM1pXcVJqK2VNN0lWSWc9PQ, yuka.VGFvOEtxWW0rNlk3dHZCbThoSHpxdmxjNExiMlVuR3NNZVFQSVE9PQ, yuka.VjdvNVFMUSt2ZkpidnRzeTh4M1o0ZEZIbWJpR1cyaVJHdE1OSVE9PQ, yuka.VnFZaFN2c0hoOUk0dzgwQjN5L0s0ZkJSNElhU0IwK1VMdW9kSVE9PQ, yuka.WEwxWkQ1dzdxL01CbzhjZytCNks4TmNzNUoyeVlFV3pkL3M2SVE9PQ, yuka.WHFRaU43aGJpUE1Yc3N3ZTlCVE8ydEpFMm9lcEJGM21BdWNBSVE9PQ, yuka.WHFvU0Q2WS8vTVVNa1AwRzFDUHd4dHROL3E2cFdVS1dBYnNKSWc9PQ, yuka.WXZGWkdia2g5NmNRcHNNUG96cmU1c0phMzhPbVltL3VKTHNRSVE9PQ, yuka.YVpvclM3Zyt2dXNWb3ZRWCt6VEs1OXNrK3BuemQxK3pOTnMvSVE9PQ, yuka.ZTcwa1M3b1QvOElMbi9KbXpqNkkvYzFLeUp1MVdEbXRNL0l2SVE9PQ, yuka.ZUlaYk1hNEtnTVlndTgwL3BqN3cybzlLL3FXUloyKzNJTlJJSVE9PQ, yuka.ZVl4YkZhTW5nTXRUeHMwbHdUcUUzOGx2N3I3M2ZtbVVFKzQySVE9PQ, yuka.ZjRFT0taMGR1ZnhWeS9NajhUWFcwZDFaM0tHdWZHaTVPZXBQSUE9PQ, yuka.Zlk4bkNaUWhtdFlXa00wVDFTN0w0L0ZmK3FPR1cxaVZLZm95SVE9PQ, yuka.Zlp3U1RxUXZwdmt2d1BFWW95dUYvSXRwenJHV1FIaXpMN3N2SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhF2D8LliTaVN0bfsEKv_-7WDJ_4YcNX2ZX_Eqs, yuka.sY2b0xO6T85zoF3NwEKvllFuAsr6-y-eKy7uq0yXxPzTK433efBf85P2E6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Oasis Pêche Abricot - 2L