Sirop citron vert et menthe – Pulco – 70 cl

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Prepared per serving	Compared to: fr:boissons-concentrees
  Energy	607 kj (143 kcal)	728 kj (728 kcal)	-4%
  Fat	0 g	0 g	-100%
  Saturated fat	0 g	0 g	-100%
  Carbohydrates	4.45 g	8.9 g	-87%
  Sugars	30.9 g	8.8 g	-11%
  Fiber	?	?
  Proteins	0.2 g	0.1 g	+80%
  Salt	0.02 g	0.01 g	-91%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	49 %	?

Food processing

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  Ultra-processed foods

  2 ultra-processing markers

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring
  • Ingredient: Fruit juice concentrate

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  fr: Jus de fruits à base de concentrés (citron vert 36.5%), citron 8.5% (), eau, sucre, pulpe de citron 4%, acidifiant (acide citrique), arôme naturel de menthe, arôme naturel de citron

  1. Jus de fruits à base de concentrés -> en:fruit-juice-from-concentrate
     1. citron vert -> en:lime – vegan: yes – vegetarian: yes – ciqual_food_code: 13067 – percent: 36.5
  2. citron -> en:lemon – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 13009 – percent: 8.5
  3. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
  4. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
  5. pulpe de citron -> en:lemon-pulp – vegan: yes – vegetarian: yes – ciqual_food_code: 13009 – percent: 4
  6. acidifiant -> en:acid
     1. acide citrique -> en:e330 – vegan: yes – vegetarian: yes
  7. arôme naturel de menthe -> en:natural-mint-flavouring – vegan: maybe – vegetarian: maybe
  8. arôme naturel de citron -> en:natural-lemon-flavouring – vegan: yes – vegetarian: yes

Carbon footprint

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  Equal to driving 0.1 km in a petrol car

  10 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	32.9 %
  Processing	19.9 %
  Packaging	26.0 %
  Transportation	18.6 %
  Distribution	2.2 %
  Consumption	0.3 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    Bottle (Glass) - In contact with food
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Glass

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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  Add the origins of ingredients for this product

  Add the origins of ingredients for this product