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Oasis tropical - 6 * 25 cl (1,5 L)
Oasis tropical - 6 * 25 cl (1,5 L)
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Barcode: 3124480184863 (EAN / EAN-13)
Common name: Boisson rafraîchissante aux fruits et à l'eau de source. Teneur en fruits 12%.
Quantity: 6 * 25 cl (1,5 L)
Brands: Oasis, Oasis tropical
Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Unsweetened beverages, Sweetened beverages
Labels, certifications, awards: No preservatives
Stores: Magasins U, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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19 ingredients
French: Eau de source 80%, jus de fruits à base de concentrés 12% (orange 6,6%, pomme 5,3%, fruit de la passion 0,1%, mangue 0,07%), sucre, acidifiant : acide citrique, antioxydants : acide ascorbique et alpha-tocophérol, colorants : lutéine, acide carminique et extrait de paprika, arômes, stabilisant : gomme d'acacia.Allergens: Orange
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E120 - Cochineal
- Additive: E160c - Paprika extract
- Additive: E161b - Lutein
- Additive: E414 - Acacia gum
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Fruit juice concentrate
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E120 - Cochineal
Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.Source: Wikipedia
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E307 - Alpha-tocopherol
Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E414 - Acacia gum
Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: E120
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Non-vegetarian
Non-vegetarian ingredients: E120
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Details of the analysis of the ingredients
fr: Eau de source 80%, jus de fruits à base de concentrés 12% (orange 6.56172328086164%, pomme 5.26926263463132%, fruit de la passion 0.0994200497100249%, mangue 0.0695940347970174%), sucre, acidifiant (acide citrique), antioxydants (acide ascorbique, alpha-tocophérol), colorants (lutéine), acide carminique, extrait de paprika, arômes, stabilisant (gomme d'acacia)- Eau de source -> en:spring-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 80 - percent: 80 - percent_max: 80
- jus de fruits à base de concentrés -> en:fruit-juice-from-concentrate - percent_min: 12 - percent: 12 - percent_max: 12
- orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 6.56172328086164 - percent: 6.56172328086164 - percent_max: 6.56172328086164
- pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 5.26926263463132 - percent: 5.26926263463132 - percent_max: 5.26926263463132
- fruit de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 0.0994200497100249 - percent: 0.0994200497100249 - percent_max: 0.0994200497100249
- mangue -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0.0695940347970174 - percent: 0.0695940347970174 - percent_max: 0.0695940347970174
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 8
- acidifiant -> en:acid - percent_min: 0 - percent_max: 4
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 2.66666666666667
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
- alpha-tocophérol -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
- colorants -> en:colour - percent_min: 0 - percent_max: 2
- lutéine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- acide carminique -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.6
- extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.14285714285714
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1
- gomme d'acacia -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.This product is considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 0.1, rounded value: 0.1)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 12, rounded value: 12)
Negative points: 11
- Energy: 5 / 10 (value: 138, rounded value: 138)
- Sugars: 6 / 10 (value: 7.8, rounded value: 7.8)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 0 / 10 (value: 0, rounded value: 0)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (11 - 0)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (7.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlPrepared
per servingCompared to: Unsweetened beverages Energy 138 kj
(33 kcal)? -14% Fat 0 g 0 g -100% Saturated fat 0 g 0 g -100% Carbohydrates 7.9 g 23.4 g -6% Sugars 7.8 g 22.6 g +2% Fiber ? ? Proteins 0.1 g 0.1 g -62% Salt 0 g 0.01 g -100% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 12 % ? -79% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12 % ?
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 64/100)
Category: Fruit soft drink, still (fruit juice content unspecified), with sugar
Category: Fruit soft drink, still (fruit juice content unspecified), with sugar
- PEF environmental score: 0.10 (the lower the score, the lower the impact)
- including impact on climate change: 0.56 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bottle Plastic High
Eco-Score for this product
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Impact for this product: C (Score: 49/100)
Product: Oasis tropical - 6 * 25 cl (1,5 L)
Life cycle analysis score: 64
Sum of bonuses and maluses: -15
Final score: 49/100
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
56 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit soft drink, still (fruit juice content unspecified), with sugar (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bottle (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by laminche
Last edit of product page on by tacite.
Product page also edited by driveoff, fix-serving-size-bot, keragui, kiliweb, magasins-u, mylabelcontributors, ninehadi, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.SDRJRVFKa2lvTk1PbzlzM3ppL25vZFIzelo2N2NIS1djOVFUSVE9PQ, yuka.WnYxZU5KNHJ2T1Uwdy9BLy94M1B3Zmx1eTdDRlgzNldGc016SVE9PQ, yuka.ZDV3U1BwZ09xOE1vaWRnYzRRN0l3ZGRIeGJ5WlVXbUtON0UrSUE9PQ, yuka.ZTZZak1JaysvTWt2bjl0bm9oak4vOTFPOTcrVVdISHZKZXdLSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkV_TMrBnB_ka0TlxE6Q6uu-JcX2WstA3oPILKs, yuka.sY2b0xO6T85zoF3NwEKvln11a-jg-WzhOhHivWvX1-iKP4C0U9x-8InqD6s.