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Sel gris de Guérande au piment d'espelette AOC - Eric Bur - 500g

Sel gris de Guérande au piment d'espelette AOC - Eric Bur - 500g

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Barcode: 3144550041230 (EAN / EAN-13)

Quantity: 500g

Brands: Eric Bur

Categories: Condiments, Salts, French salts, Sea salts, Guerande salts, Groceries

Origin of ingredients: France

Countries where sold: France

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Health

Ingredients

Food processing

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    Processed culinary ingredients


    Elements that indicate the product is in the 2 - Processed culinary ingredients group:

    • Category: Salts

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : sel de Guérande 90%, piment d'Espelette 10%
    1. sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 90 - percent: 90 - percent_max: 90
    2. piment d'Espelette -> en:espelette-chili-pepper - labels: fr:aoc - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 10 - percent: 10 - percent_max: 10

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Guerande salts
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10 %

Environment

Carbon footprint

Packaging

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Data sources

Product added on by teolemon
Last edit of product page on by teolemon.
Product page also edited by youplaboum.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.