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Tortellini Jambon cru et Beaufort - Ecochard - 250 g

Tortellini Jambon cru et Beaufort - Product - fr

Tortellini Jambon cru et Beaufort - Ecochard - 250 g

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Some of the data for this product has been provided directly by the manufacturer Ecochard. - Customer service: contact@ecochard.com

Barcode: 3153575630817 (EAN / EAN-13)

Common name: Pâtes farcies aux œufs frais

Quantity: 250 g

Packaging: Bag, Fresh, Tray

Brands: Ecochard

Brand owner: Pastacorp Traiteur

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Pasta dishes, Pastas, Stuffed pastas, Egg pastas, Fresh egg pasta, Tortellini, fr:Pâtes de Savoie, fr:Pâtes fraîches farcies

Labels, certifications, awards: fr:Beaufort de Savoie AOP

Origin of the product and/or its ingredients: Fabriqué en France. Blé français. Œufs de poules élevées en plein air français. Beaufort AOP français.France, UE

Manufacturing or processing places: Chambéry, Savoie

Traceability code: EMB 73065A - Chambéry (Savoie, France)

Link to the product page on the official site of the producer: https://www.ecochard.com/

Countries where sold: France

Matching with your preferences

Health

Ingredients

24 ingredients

: Pâte 60% (semoule de blé dur de qualité supérieure 46% [origine France], eau, œufs frais de poules élevées en plein air 6,5% [origine France]), beaufort de Savoie AOP 11%, jambon cru 9,5% (viande de porc [origine UE], sel, conservateur : E252), fromage frais, flocons de pomme de terre déshydratés, poitrine fumée (poitrine de porc [origine UE], eau, sel, dextrose, antioxydants : E301 - E316, conservateurs : E250 - E326), sel.

Allergens: Eggs, Gluten, Milk, fr:beaufort

Traces: Celery, Fish, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E326 - Potassium lactate

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E252 - Potassium nitrate

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: fr:Œufs frais de poules élevées en plein air, Beaufort, Raw ham, Pork meat, Soft white cheese, Pork breast

Non-vegetarian
Non-vegetarian ingredients: Raw ham, Pork meat, Pork breast

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pâte 60% (semoule de blé dur de qualité supérieure 46%, eau, œufs frais de poules élevées en plein air 6.5%), beaufort 11%, jambon cru 9.5% (viande de porc, sel, conservateur (e252)), fromage frais, flocons de pomme de terre déshydratés, poitrine fumée (poitrine de porc, eau, sel, dextrose, antioxydants (e301), e316, conservateurs (e250), e326), sel
Pâte -> en:dough - percent_min: 60 - percent: 60 - percent_max: 60

semoule de blé dur de qualité supérieure -> en:superior-quality-durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 46 - percent: 46 - percent_max: 46

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.5 - percent_max: 7.5

œufs frais de poules élevées en plein air -> fr:oeufs-frais-de-poules-elevees-en-plein-air - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5

beaufort -> en:beaufort - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12105 - percent_min: 11 - percent: 11 - percent_max: 11

jambon cru -> en:raw-ham - vegan: no - vegetarian: no - ciqual_food_code: 28800 - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 7.3 - percent_max: 9.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

conservateur -> en:preservative - percent_min: 0 - percent_max: 1.1

e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 5.59279513888889 - percent_max: 9.5

flocons de pomme de terre déshydratés -> en:dehydrated-potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 3.98480902777778 - percent_max: 7.89201388888889

poitrine fumée -> en:smoked-breast - percent_min: 0.979166666666664 - percent_max: 4.91519097222222

poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.122395833333333 - percent_max: 4.91519097222222

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.45759548611111

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1

antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.983038194444445

e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.983038194444445

e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.866319444444445

conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.742559523809524

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.742559523809524

e326 -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.649739583333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

Nutrition

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 14, rounded value: 14)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 3 / 10 (value: 1224, rounded value: 1224)

Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)

Saturated fat: 3 / 10 (value: 3.7, rounded value: 3.7)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125 g)	Compared to: fr:pates-de-savoie
Energy	1,224 kj (291 kcal)	1,530 kj (364 kcal)	+7%
Fat	8.3 g	10.4 g	+39%
Saturated fat	3.7 g	4.63 g	+47%
Carbohydrates	39 g	48.8 g	-3%
Sugars	1.3 g	1.63 g	-9%
Fiber	2 g	2.5 g	-1%
Proteins	14 g	17.5 g	+21%
Salt	1.1 g	1.38 g	+31%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	0 %
Fruits‚ vegetables and nuts - dried	0 %	0 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 125 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 86/100)

Category: Fresh egg pasta, raw

PEF environmental score: 0.23 (the lower the score, the lower the impact)
including impact on climate change: 1.58 kg CO2 eq/kg of product

Stage	Impact
Agriculture	79.2 %
Processing	4.9 %
Packaging	9.7 %
Transportation	4.0 %
Distribution	2.1 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +1

Environmental policy: +1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	64 %	Medium
Unknown	27 %	High
European Union	10 %	High

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
Bag	Unknown	Recycle	High
Tray	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.