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Knacki 100% pur porc – Herta – 350 g

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Knacki 100% pur porc – Herta – 350 g

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Some of the data for this product has been provided directly by the manufacturer HERTA SAS.

Barcode:
3154230801368(EAN / EAN-13)

Common name: Saucisses de Strasbourg

Quantity: 350 g

Brands: Herta, Knacki

Categories: Meats and their products, Frozen foods, Meats, Prepared meats, Sausages, French sausages, Strasbourg sausages, Industrial knacks

Labels, certifications, awards: Made in France, No colorings, Nutriscore, Nutriscore Grade D, Triman
Triman

Origin of the product and/or its ingredients: Viande de porc rigoureusement sélectionnée d'origine UE

Traceability code: FR 62.767.005 CE - Saint-Pol-sur-Ternoise (Pas-de-Calais, France)

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 20/55

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      Energy

      3/10 points (1075.4kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      9/20 points (1.82g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 20 (20 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (70 g (2 saucisses.))     		Compared to: Industrial knacks
    Energy 1,075.4 kj
    (259 kcal)     		753 kj
    (182 kcal)     		+1%
    Fat 23 g 16.1 g +6%
    Saturated fat 8.7 g 6.09 g +8%
    Carbohydrates 1.2 g 0.84 g -35%
    Sugars 1 g 0.7 g -12%
    Fiber 0 g 0 g -100%
    Proteins 12 g 8.4 g -4%
    Salt 1.819 g 1.27 g -2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 70 g (2 saucisses.)

Ingredients

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    15 ingredients

    pork, water, pork fat, salt, dextrose, milk protein, lactose, pea protein isolate, wheat fibre, yeast, flavourings, sodium isoascorbate, sodium nitrite, ferments
    Allergens: Gluten, Milk
    Traces: Eggs

    • Ingredient information

      • Pork meat: 73.0%

      • Water: 14.6% (estimate)

      • Pork fat: 6.2% (estimate)

      • Salt: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Milk proteins: < 2% (estimate)

      • Pea protein isolate: < 2% (estimate)

      • Wheat fiber: < 2% (estimate)

      • Yeast extract: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • Antioxidant: < 2% (estimate)

      • — E316: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E250: < 2% (estimate)

      • Ferment: < 2% (estimate)

Food processing

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pork meat, Pork fat, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Viande de porc 73%, Eau, Gras de porc, Sel, Sucre, PROTEINES DE LAIT, Isolat de protéines de pois, Fibre de BLE, Extrait de Levure, Arômes, Antioxydant (isoascorbate de sodium), Conservateur (nitrite de sodium), Ferments
    1. Viande de porc -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 73 – percent: 73 – percent_max: 73
    2. Eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 2.25 – percent_max: 27
    3. Gras de porc -> en:pork-fat – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16530 – percent_min: 0 – percent_max: 24.75
    4. Sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.819
    5. Sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1
    6. PROTEINES DE LAIT -> en:milk-proteins – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 1
    7. Isolat de protéines de pois -> en:pea-protein-isolate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1
    8. Fibre de BLE -> en:wheat-fiber – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1
    9. Extrait de Levure -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 1
    10. Arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1
    11. Antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 1
      1. isoascorbate de sodium -> en:e316 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1
    12. Conservateur -> en:preservative – percent_min: 0 – percent_max: 1
      1. nitrite de sodium -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1
    13. Ferments -> en:ferment – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Pour les enfants de moins de 4 ans, couper la saucisse dans le sens de la longueur puis en tout petits morceaux afin de prévenir les risques d'étouffement, Au micro-ondes (Cuisson optimale) : Placez le sachet fermé sur une assiette à 900W. Sachet x4 = 50 sec, sachet x6 = 1 min, sachet x10 = 1 min 30, sachet x20 = 2 x 1 min 30 (retournez le sachet et faites chauffer de nouveau 1 min 30). Pour 2 saucisses, placez-les sur une assiette couverte pendant 25 sec (pour 8 : 1 min20). À la casserole = 4 min. Plongez les KNACKI® dans l'eau frémissante. À la poêle = Déposez les saucisses KNACKI® dans une poêle chaude et laissez cuire à feux moyen en les tournant régulièrement pendant 4 min.

Conservation conditions: À conserver à +4°C

Customer service: HERTA, 16 bd du Mont d'Est – 93160 Noisy-le-Grand

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Data sources

The manufacturer HERTA SAS uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by ben-12, desaalex8, foodvisor, inf, lsaudon, openfoodfacts-contributors, org-herta-sas, quechoisir, roboto-app, roto, yuka.sY2b0xO6T85zoF3NwEKvlmcbYuX_ny3gFULWwx2N3tTTd5zCbexoz6H_Mag, yuka.sY2b0xO6T85zoF3NwEKvlnxBWPDMpRXOKyH5vHSG2PWwL7nzRtJZ6InbEqs.

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