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HERTA LE BON PARIS Jambon à la Broche sans nitrite x4 - 140g – 140 g
Some of the data for this product has been provided directly by the manufacturer HERTA SAS.
Barcode:
3154230810018(EAN / EAN-13)
Common name: Jambon cuit supérieur
Quantity: 140 g
Packaging: fr:Barquette plastique, fr:Film plastique dans le BAC DE TRI
Brands: HERTA, Le Bon Paris
Categories: Meats and their products, Meats, Prepared meats, Hams, Pork and its products, White hams, Cooked ham of superior quality, Pork (prepared)
Labels, certifications, awards:
French meat, French pork, Made in France, Nutriscore, Nutriscore Grade C, Triman
Origin of the product and/or its ingredients: Viande de porc français rigoureusement sélectionnée
Origin of ingredients: fr:Porc origine France
Manufacturing or processing places: France
Traceability code: FR 67.218.001 CE - Illkirch-Graffenstaden (Bas-Rhin, France), FR 67.218.001 CE - Illkirch-Graffenstaden (Bas-Rhin, France)
Link to the product page on the official site of the producer: http://www.herta.fr
Stores: Intermarché, Carrefour, Auchan
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 9/55
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Energy
1/10 points (488.7kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (0.7g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (1g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
8/20 points (1.7g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
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Proteins
2/7 points (21g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (0g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
This product is considered to be a red meat product for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 7 (9 - 2)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (3.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Ultra-processed foods
1 ultra-processing marker
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: fr:Jambon de porc frais, fr:Gras et couenne de porc, Pork bone
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Non-vegetarian
Non-vegetarian ingredients: fr:Jambon de porc frais, fr:Gras et couenne de porc, Pork bone
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Details of the analysis of the ingredients
fr: Jambon frais de porc, Sel, Arômes naturels (), Bouillon (eau, gras et couenne de porc, os de porc, sel, extraits de carotte, d'oignon, épices et plantes aromatiques), Sucre, Chlorure de potassium, Antioxydant (acide ascorbique), Vinaigre- Jambon frais de porc -> fr:jambon-de-porc-frais – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 98.3 – percent_max: 100
- Sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.7
- Arômes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0
- Bouillon -> en:broth – percent_min: 0 – percent_max: 0
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 0
- gras et couenne de porc -> fr:gras-et-couenne-de-porc – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 0 – percent_max: 0
- os de porc -> en:pork-bone – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 0
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0
- extraits de carotte -> en:carrot-extract – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_max: 0
- d'oignon -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 0
- épices et plantes aromatiques -> en:herbs-and-spices – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
- Sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0
- Chlorure de potassium -> en:e508 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
- Antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 0
- acide ascorbique -> en:vitamin-c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
- Vinaigre -> en:vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 0
en:meat -> en:meat
en:pork -> en:pork
Environment
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Green-Score E
Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 32/100)
Category: Cooked ham, superior quality
Category: Cooked ham, superior quality
- PEF environmental score: 0.97 (the lower the score, the lower the impact)
- including impact on climate change: 6.92 kg CO2 eq/kg of product
Stage Impact 
Agriculture
81.4 %
Processing
10.8 %
Packaging
5.0 %
Transportation
1.7 %
Distribution
0.9 %
Consumption
0.3 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 99 %Medium Unknown 1 %High
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Tray Recycled plastic Recycle in sorting bin High 1 Seal Recyclable plastic Recycle in sorting bin High
Green-Score for this product
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Impact for this product: E (Score: 25/100)
Product: HERTA LE BON PARIS Jambon à la Broche sans nitrite x4 - 140g – 140 g
Life cycle analysis score: 32
Sum of bonuses and maluses: -7
Final score: 25/100
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Carbon footprint
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Equal to driving 3.6 km in a petrol car
692 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cooked ham, superior quality (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
82.6 %
Processing
6.9 %
Packaging
6.9 %
Transportation
3.0 %
Distribution
0.5 %
Consumption
0.1 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 × Tray 140 g (Recycled plastic: 11.74 g) - In contact with food
1 × Seal 140 g (Recyclable plastic: 2.58 g)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 99 %Medium Unknown 1 %High
Other information
Preparation: À consommer dans les 24h après ouverture
Conservation conditions: Conservation à +4°C.
Customer service: HERTA, 16 bd du Mont d'Est – 93160 Noisy-le-Grand
Data sources
The manufacturer HERTA SAS uses Equadis to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by org-herta-sas.
Product page also edited by bot-tags-and-languages, coq, fgouget, foodless, grumpf, quechoisir, roboto-app, sasa, segundo, summer1204, yuka.sY2b0xO6T85zoF3NwEKvlhZoSOiCvQP7aCzlgEaG2c68L4TLSMtUuJfnDas, yuka.sY2b0xO6T85zoF3NwEKvlkAWCOTyrDycMwzik0KC2I_VDq21Rvd229nlL6s, yuka.sY2b0xO6T85zoF3NwEKvllFjWYD_ozWaBTriplKR9--EKYDaTstbvpTHMKs.