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Le bon paris à la broche - Herta - 140 g

Le bon paris à la broche - Herta - 140 g

Barcode: 3154230810018 (EAN / EAN-13)

Quantity: 140 g

Packaging: fr:Barquette plastique, fr:Film plastique dans le BAC DE TRI

Brands: Herta

Categories: Meats and their products, Prepared meats, Hams, White hams, Charcuteries, Jambon cuit supérieur, Jambons, Jambons blancs, Viandes

Labels, certifications, awards: Made in France, Nutriscore, Nutriscore Grade C, Triman
Triman

Origin of the product and/or its ingredients: Fabriqué en France avec de la viande de proc rigoureusement sélectionnée d'origine UE

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 67.218.001 CE - Illkirch-Graffenstaden (Bas-Rhin, France), FR 67.218.001 CE - Illkirch-Graffenstaden (Bas-Rhin, France)

Stores: Intermarché, Carrefour, Auchan

Countries where sold: France

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 10/55

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      Calories

      1/10 points (476kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      9/20 points (1.9g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (22g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 8 (10 - 2)

      Nutri-Score: C

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    Nutrient levels


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      Sugars in low quantity (0.5%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in high quantity (1.9%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (35g)
    Compared to: Jambons-blancs
    Energy 476 kj
    (113 kcal)
    167 kj
    (39 kcal)
    -
    Fat 2.4 g 0.84 g -29%
    Saturated fat 1 g 0.35 g -12%
    Carbohydrates 0.8 g 0.28 g -11%
    Sugars 0.5 g 0.175 g -27%
    Fiber 0.5 g 0.175 g
    Proteins 22 g 7.7 g +13%
    Salt 1.9 g 0.665 g -2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 35g

Ingredients

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    15 ingredients


    French: Jambon frais de porc, Sel, Arôme naturel (présence naturelle de polyphénols), Bouillon (eau, sel, couenne et os de porc, oignon, carotte, épices et plantes aromatiques, ail), Sucre, Antioxydant : Acide ascorbique.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:Jambon de porc frais, Pork rind, Pork bone
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    Non-vegetarian


    Non-vegetarian ingredients: fr:Jambon de porc frais, Pork rind, Pork bone
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Jambon frais de porc, Sel, Arôme naturel (), Bouillon (eau, sel, couenne, os de porc, oignon, carotte, épices et plantes aromatiques, ail), Sucre, Antioxydant (Acide ascorbique)
    1. Jambon frais de porc -> fr:jambon-de-porc-frais - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 98.1 - percent_max: 100
    2. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9
    3. Arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    4. Bouillon -> en:broth - percent_min: 0 - percent_max: 0
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
      3. couenne -> en:pork-rind - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0
      4. os de porc -> en:pork-bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0
      5. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0
      6. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0
      7. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      8. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0
    5. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
    6. Antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0
      1. Acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by coq, fgouget, grumpf, quechoisir, sasa, segundo, summer1204, yuka.sY2b0xO6T85zoF3NwEKvlhZoSOiCvQP7aCzlgEaG2c68L4TLSMtUuJfnDas, yuka.sY2b0xO6T85zoF3NwEKvlkAWCOTyrDycMwzik0KC2I_VDq21Rvd229nlL6s, yuka.sY2b0xO6T85zoF3NwEKvllFjWYD_ozWaBTriplKR9--EKYDaTstbvpTHMKs.

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