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Crème fraîche épaisse - Bridélice - 199g 20 cl
Crème fraîche épaisse - Bridélice - 199g 20 cl
Barcode: 3155250001554 (EAN / EAN-13)
Common name: Crème légère à 15 % de Mat. Gr.
Quantity: 199g 20 cl
Packaging: Fresh, fr:Couvercle en plastique, fr:Opercule en métal, fr:Pot en plastique
Brands: Bridélice
Categories: Dairies, Fermented foods, Fermented milk products, Creams, Fermented creams, fr:Crèmes fraîches, fr:Crèmes légères
Labels, certifications, awards: No preservatives, No colorings, No gelatin, 15% MG, Eco-Emballages, Fabriquée en Normandie, Sans colorants, Sans conservateurs, Saveurs de l'Année, Saveurs de l'Année 2015, Saveurs-de-l-annee-france
Origin of ingredients: France
Manufacturing or processing places: Lactalis Nestlé Ultra-Frais Bayeux - LNUF Bayeux (Filiale Groupe Lactalis) - Rue Jean Mermoz - ZAC des Longchamps - 14400 Saint-Martin-des-Entrées, Calvados, Basse-Normandie, France
Traceability code: FR 14.630.010 CE - Saint-Martin-des-Entrées (Calvados, France)
Link to the product page on the official site of the producer: http://www.bridelice.fr/nos-produits/cre...
Stores: Franprix, Super U, Magasins U, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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6 ingredients
French: Crème légère (97%) (lait: origine France), amidon de tapioca modifié, épaississant: pectine, ferments lactiques.Allergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E440 - Pectins
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Light cream, Milk
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Crème légère 97% (lait), amidon de tapioca modifié, épaississant (pectine), ferments lactiques- Crème légère -> en:light-cream - vegan: no - vegetarian: yes - percent_min: 97 - percent: 97 - percent_max: 97
- lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 97 - percent_max: 97
- amidon de tapioca modifié -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 3
- épaississant -> en:thickener - percent_min: 0 - percent_max: 2
- pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1
- Crème légère -> en:light-cream - vegan: no - vegetarian: yes - percent_min: 97 - percent: 97 - percent_max: 97
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 1 / 5 (value: 2.5, rounded value: 2.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 11
- Energy: 2 / 10 (value: 700, rounded value: 700)
- Sugars: 0 / 10 (value: 3.9, rounded value: 3.9)
- Saturated fat: 9 / 10 (value: 10, rounded value: 10)
- Sodium: 0 / 10 (value: 44, rounded value: 44)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: 11 (11 - 0)
Nutri-Score: D
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Fat in moderate quantity (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.11%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: fr:Crèmes légères Energy 700 kj
(169 kcal)-1% Fat 15 g -1% Saturated fat 10 g -1% Carbohydrates 6 g +12% Sugars 3.9 g -1% Fiber - Proteins 2.5 g -9% Salt 0.11 g +1% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 84/100)
Category: Liquid cream, light, 15-20% fat, UHT
Category: Liquid cream, light, 15-20% fat, UHT
- PEF environmental score: 0.24 (the lower the score, the lower the impact)
- including impact on climate change: 2.45 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -13
Shape Material Recycling Impact 1 Lid Plastic Recycle High 1 Seal Metal Recycle High 1 Pot Plastic Recycle High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 75/100)
Product: Crème fraîche épaisse - Bridélice - 199g 20 cl
Life cycle analysis score: 84
Sum of bonuses and maluses: -9
Final score: 75/100
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Carbon footprint
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Equal to driving 1.3 km in a petrol car
245 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liquid cream, light, 15-20% fat, UHT (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Lid (Plastic)
1 x Seal (Metal)
1 x Pot (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic Metal Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by charlesnepote.
Product page also edited by aleene, beniben, date-limite-app, desan, dorado, driveoff, ecoscore-impact-estimator, foodviewer, jacob80, jdud, kiliweb, lactalisbc, magasins-u, moon-rabbit, off.74f9c00a-edf9-4c1e-ab06-d6dce4b54bac, packbot, pauline30, quechoisir, quentinbrd, rikhal, roboto-app, scanparty-franprix-05-2016, sebleouf, tacite, yuka.RzRNR1NKd0Rsc2d0djhNUjJqano5dkprK2IrbFcwYVVEcm9NSWc9PQ, yuka.V3JvZ1FJNGlwZklXdnZRRTBEZU0zT3BydzRHbVVtV2FLc00wSVE9PQ, yuka.WDUxZkxQc250K1UycGRvbStnbks0L1lvNk1XSWJXYW5CdUUxSVE9PQ, yuka.ZFBrQkl2a1BodmdNbmYweXpFN24xdk5ibnFPMlhYeXZNTVZMSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdDceHQrir7bQL6ol3T58uyCIO1XeFNuoHcEqs.