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Sauce Béchamel - Bridélice - 60 cl (3 pièces de 20 cl)
Sauce Béchamel - Bridélice - 60 cl (3 pièces de 20 cl)
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Barcode: 3155250002537 (EAN / EAN-13)
Common name: Sauce Béchamel
Quantity: 60 cl (3 pièces de 20 cl)
Packaging: fr:Bouchon en plastique, fr:Brique en carton, fr:Film en plastique
Brands: Bridélice
Categories: Condiments, Sauces, Béchamel sauces, Groceries
Origin of ingredients: fr:Lait 100 % Français
Manufacturing or processing places: France
Stores: Magasins U, Carrefour market, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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12 ingredients
whole milk, cream (milk), modified staro, salt, stabilizers: xanthan gum, caraghenane, natural flavours, peppers, e150c colouringAllergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E150c - Ammonia caramel
- Additive: E407 - Carrageenan
- Additive: E415 - Xanthan gum
- Ingredient: Colour
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E407 - Carrageenan
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Whole milk, Cream, Milk
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Maybe vegetarian
Ingredients that may not be vegetarian: Natural flavouring
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Details of the analysis of the ingredients
_Lait_ entier, crème (_lait_), amidon modifié, sel, stabilisants (gomme de xanthane), carraghénanes, arômes naturels, poivres, colorant (e150C)- _Lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 11.1111111111111 - percent_max: 100
- crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
- _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
- amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 20
- gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
- poivres -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- colorant -> en:colour - percent_min: 0 - percent_max: 11.1111111111111
- e150C -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 1 / 5 (value: 3, rounded value: 3)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 10
- Energy: 1 / 10 (value: 537, rounded value: 537)
- Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)
- Saturated fat: 6 / 10 (value: 6.7, rounded value: 6.7)
- Sodium: 3 / 10 (value: 280, rounded value: 280)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: 9 (10 - 1)
Nutri-Score: C
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Fat in moderate quantity (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Béchamel sauces Energy 537 kj
(129 kcal)-27% Fat 10 g +11% Saturated fat 6.7 g +25% Carbohydrates 6.8 g -59% Sugars 2.4 g -47% Fiber 0 g -100% Proteins 3 g -16% Salt 0.7 g -55% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Bechamel sauce, prepacked
Category: Bechamel sauce, prepacked
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 2.06 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -3
Shape Material Recycling instruction Impact 1 Film Plastic Discard High 3 Brick Cardboard Recycle Low Bottle cap Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Sauce Béchamel - Bridélice - 60 cl (3 pièces de 20 cl)
Life cycle analysis score: 87
Sum of bonuses and maluses: -8
Final score: 79/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
206 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bechamel sauce, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a low impact
3 x Brick (Cardboard)
1 x Film (Plastic)
Bottle cap (Plastic)
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by racheljade
Last edit of product page on by packbot.
Product page also edited by aligator, beniben, big-brother, date-limite-app, didierg, driveoff, ecoscore-impact-estimator, inf, kiliweb, lactalisbc, magasins-u, openfoodfacts-contributors, pauline30, segundo, sophiecool62, yuka.ZHFSUUdaZ3FsdVpWc3NBZDFEclI5czRvK28rNFRUNklGUGhKSUE9PQ.