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Panna Cotta Nappé de caramel 4 x 90 g - LNUF MDD - 360 g
Panna Cotta Nappé de caramel 4 x 90 g - LNUF MDD - 360 g
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Barcode: 3155250212226 (EAN / EAN-13)
Quantity: 360 g
Packaging: fr:OPERCULE PAPIER, fr:PACK CARTON À RECYCLER CONSIGNE POUVANT VARIER LOCALEMENT>WWW.CONSIGNESDETRI.FR VALABLE UNIQUEMENT EN FRANCE, fr:PENSEZ AU TRI ! POT PLASTIQUE À JETER
Brands: LNUF MDD
Categories: Dairies, Desserts, Dairy desserts, Panna cottas, fr:Dessert lacté saveur vanille sur lit de caramel
Labels, certifications, awards:
No gluten, Green Dot, Made in France, Triman
Traceability code: FR 14.630.010 CE - Saint-Martin-des-Entrées (Calvados, France), EMB 14630 - Saint-Martin-des-Entrées (Calvados, France), FR 14.630.010 CE - Saint-Martin-des-Entrées (Calvados, France)
Stores: Auchan
Countries where sold: France
Matching with your preferences
Health
Ingredients
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16 ingredients
French: Lait écrémé 55%, crème 23% (contient lait), sucre, caramel 8,9% (sucre, eau, sirop de glucose-fructose), amidon de maïs, poudre de lait écrémé, épaississants: pectines - carraghénanes - gomme xanthane, amidon modifié de pomme de terre, arôme naturel de vanille avec autres arômes naturelsAllergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E407 - Carrageenan
- Additive: E415 - Xanthan gum
- Additive: E440 - Pectins
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Skimmed milk, Cream, Skimmed milk powder
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Maybe vegetarian
Ingredients that may not be vegetarian: Natural flavouring
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Details of the analysis of the ingredients
fr: Lait écrémé 55%, crème 23%, sucre, caramel 8.9% (sucre, eau, sirop de glucose-fructose), amidon de maïs, poudre de lait écrémé, épaississants (pectines), carraghénanes, gomme xanthane, amidon modifié de pomme de terre, arôme naturel de vanille, arômes naturels- Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 55 - percent: 55 - percent_max: 55
- crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 23 - percent: 23 - percent_max: 23
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.9 - percent_max: 13.1
- caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 8.9 - percent: 8.9 - percent_max: 8.9
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.96666666666667 - percent_max: 8.9
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.45
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2.96666666666667
- amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.19999999999999
- poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.275
- épaississants -> en:thickener - percent_min: 0 - percent_max: 2.62
- pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.62
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.18333333333333
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.87142857142857
- amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.6375
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45555555555555
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.31
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 1 / 5 (value: 2.3, rounded value: 2.3)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 10
- Energy: 2 / 10 (value: 705, rounded value: 705)
- Sugars: 3 / 10 (value: 17.7, rounded value: 17.7)
- Saturated fat: 5 / 10 (value: 6, rounded value: 6)
- Sodium: 0 / 10 (value: 44, rounded value: 44)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (17.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.11%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (90g)Compared to: Panna cottas Energy 705 kj
(168 kcal)634 kj
(151 kcal)-20% Fat 9 g 8.1 g -29% Saturated fat 6 g 5.4 g -29% Carbohydrates 19.5 g 17.6 g -2% Sugars 17.7 g 15.9 g +7% Fiber - - Proteins 2.3 g 2.07 g -16% Salt 0.11 g 0.099 g -8% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Panna cotta, refrigerated
Category: Panna cotta, refrigerated
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.92 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact Packet Cardboard Return to store Low Pot Plastic Discard High Seal Paper Low Packet Cardboard Return to store Low
Eco-Score for this product
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Impact for this product: B (Score: 70/100)
Product: Panna Cotta Nappé de caramel 4 x 90 g - LNUF MDD - 360 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -17
Final score: 70/100
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Carbon footprint
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Equal to driving 1.0 km in a petrol car
192 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Panna cotta, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Pot (Plastic)
Packet (Cardboard)
Seal (Paper)
Packet (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by femmenoire.
Product page also edited by abydos, aronixus, chevalstar, date-limite-app, fix-serving-size-bot, mrhalal, openfoodfacts-contributors, packbot, roboto-app, sasa, teolemon, tib-de-bar, yuka.VkxvQlA0TVRxUGNIbnZjajBDdm4zZk42Lzd2eWVHVHBJT2NESWc9PQ, yuka.YkxwUlFKc3gvLzRqdnNSaHBpK0UwZXhZeUtLSVlXV3RCYllzSVE9PQ.