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Crème Entière fluide - Bridélice - 40 cl (2x20cl)

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Crème Entière fluide - Bridélice - 40 cl (2x20cl)

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Barcode: 3155250346457 (EAN / EAN-13)

Common name: Crème entière à 30% de MAT. GR. stérilisée UHT

Quantity: 40 cl (2x20cl)

Packaging: Plastic, fr:Bouteille plastique

Brands: Bridélice

Categories: Dairies, Creams, UHT Creams, Unfermented creams, fr:Crèmes entières

Traceability code: FR 35.360.001 CE - Vitré (Ille-et-Vilaine, France), FR 65.300.001 CE - Marsas (Hautes-Pyrénées, France)

Stores: Carrefour Market

Countries where sold: France

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Health

Ingredients

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    3 ingredients

    French: Crème de lait, stabilisant : carraghénanes.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Crème de lait, stabilisant (carraghénanes)
    1. Crème de lait -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 50 - percent_max: 100
    2. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 50
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:Crèmes entières
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by sto
Last edit of product page on by quentinbrd.
Product page also edited by moon-rabbit, packbot, roboto-app.

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