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Primevère Bio doux Tartine & Cuisson - 250 g

Primevère Bio doux Tartine & Cuisson - 250 g

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Barcode: 3155250358788 (EAN / EAN-13)

Common name: Matière grasse à tartiner et à cuire allégée (55% de MG) issue de l'agriculture biologique

Quantity: 250 g

Packaging: Plastic, Box, Fresh, Tray, fr:Opercule en métal

Brands: Primevère

Categories: Plant-based foods and beverages, Plant-based foods, Fats, Spreads, Plant-based spreads, Salted spreads, Spreadable fats, Vegetable fats, Margarines, Light margarines

Labels, certifications, awards: Organic, EU Organic, No preservatives, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Green Dot, Made in France, AB Agriculture Biologique, Triman

Manufacturing or processing places: France

Traceability code: FR 48.191.013 CE - Tieule (Lozère, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    9 ingredients


    organic non-hydrogenated vegetable oils 54,5% (colza, palm)', water, emulsifier: organic sunflower lecithin, salt, natural aromas, organic concentrated lemon juice

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
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    Maybe vegan


    Ingredients that may not be vegan: Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Huiles végétales non hydrogénées 54.5% (colza, palme), eau, émulsifiant (lécithine de tournesol), sel, arômes naturels, jus de citron concentré
    1. Huiles végétales non hydrogénées -> en:non-hydrogenated-vegetable-oils - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 54.5 - percent: 54.5 - percent_max: 54.5
      1. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 27.25 - percent_max: 54.5
      2. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 27.25
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10.9666666666667 - percent_max: 45.5
    3. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 33.3333333333333
      1. lécithine de tournesol -> en:sunflower-lecithin - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4
    5. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
    6. jus de citron concentré -> en:concentrated-lemon-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.4

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 49

    This product is not considered a beverage for the calculation of the Nutri-Score.

    The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

    Positive points: 1

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 49.1083333333333, rounded value: 49.1)

    Negative points: 10

    • Energy: 6 / 10 (value: 2037, rounded value: 2037)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat / fat ratio: 3 / 10 (value: 25.4545454545455, rounded value: 25.5)
    • Sodium: 1 / 10 (value: 160, rounded value: 160)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Light margarines
    Energy 2,037 kj
    (485 kcal)
    +12%
    Fat 55 g +14%
    Saturated fat 14 g +4%
    Monounsaturated fat 30 g +52%
    Omega 9 fat 29,000 mg
    Polyunsaturated fat 11 g -27%
    Omega 3 fat 1,900 mg -46%
    Alpha-linolenic acid 1.9 g -52%
    Linoleic acid 8.9 g -41%
    Carbohydrates 0 g -100%
    Sugars 0 g -100%
    Fiber 0 g -100%
    Proteins 0 g -100%
    Salt 0.4 g -26%
    Vitamin E 13,000 mg +104,739%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 49.108 %

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