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Primevère doux sans huile de palme – 480 g

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Primevère doux sans huile de palme – 480 g

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Barcode:
3155251204350(EAN / EAN-13)

Quantity: 480 g

Packaging: Plastic, Refrigerated, Tray, fr:Opercule en métal

Brands: Primevère

Categories: Plant-based foods and beverages, Plant-based foods, Fats, Spreads, Plant-based spreads, Salted spreads, Spreadable fats, Vegetable fats, Margarines, Light margarines

Labels, certifications, awards: No preservatives, Omega-3, 100% vegetable, High in Omega 3, Made in France, No palm oil, Triman
Triman

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Leclerc, carrefour.fr, Carrefour market

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 9/55

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      Sugar

      0/15 points (0.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.35g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 7.

      Nutritional score: 9 (9 - 0)

      Nutri-Score: C

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (10g)     		Compared to: Light margarines
    Energy 2,372 kj
    (567 kcal)     		237 kj
    (56 kcal)     		+33%
    Fat 63 g 6.3 g +32%
    Saturated fat 17 g 1.7 g +30%
    Monounsaturated fat 32 g 3.2 g +63%
    Omega 9 fat 32,000 mg 3,200 mg
    Polyunsaturated fat 13 g 1.3 g -14%
    Omega 3 fat 4,000 mg 400 mg +14%
    Omega 6 fat 9,000 mg 900 mg -26%
    Carbohydrates 0.1 g 0.01 g -85%
    Sugars 0.1 g 0.01 g -63%
    Fiber ? ?
    Proteins 0.1 g 0.01 g -64%
    Salt 0.35 g 0.035 g -34%
    Vitamin E 20 mg 2 mg +60%
    Vitamin B1 (Thiamin) 0.55 mg 0.055 mg +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25 % 25 %
Serving size: 10g

Ingredients

  • icon

    17 ingredients

    non-hydrogenated vegetable oils and fats 62,5% (rapeseed from france, coconut, shea, flax), water, emulsifier (sunflower lecithin), salt, antioxidant (rosemary extract), lemon juice concentrate, natural flavors, color (beta-carotene), vitamin b1,
    Traces: None

    • Ingredient information

      • Non-hydrogenated vegetable oils: 50.0% (estimate)

      • Fat: 62.5%

      • — Rapeseed oil: 25.0% (estimate)

      • — Coconut fat: 12.5% (estimate)

      • — Shea butter: 6.2% (estimate)

      • — Flax: 6.2% (estimate)

      • Water: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — Sunflower lecithin: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Antioxidant: < 2% (estimate)

      • — E392: < 2% (estimate)

      • Concentrated lemon juice: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E160ai: < 2% (estimate)

      • Thiamin: < 2% (estimate)

Food processing

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E392 - Extracts of rosemary

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    en: non-hydrogenated vegetable oils, fats 62.5% (rapeseed, coconut, shea, flax), water, emulsifier (sunflower lecithin), salt, antioxidant (rosemary extract), lemon juice concentrate, natural flavors, color (beta-carotene), vitamin b1
    1. non-hydrogenated vegetable oils -> en:non-hydrogenated-vegetable-oils – vegan: yes – vegetarian: yes – from_palm_oil: maybe
    2. fats -> en:fat – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent: 62.5
      1. rapeseed -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130
      2. coconut -> en:coconut-fat – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040
      3. shea -> en:shea-butter – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16110
      4. flax -> en:flax
    3. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
    4. emulsifier -> en:emulsifier
      1. sunflower lecithin -> en:sunflower-lecithin – vegan: yes – vegetarian: yes
    5. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    6. antioxidant -> en:antioxidant
      1. rosemary extract -> en:e392 – vegan: yes – vegetarian: yes
    7. lemon juice concentrate -> en:concentrated-lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028
    8. natural flavors -> en:natural-flavouring – vegan: maybe – vegetarian: maybe
    9. color -> en:colour
      1. beta-carotene -> en:e160ai – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe
    10. vitamin b1 -> en:thiamin

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by asmoth, basque, charlesnepote, corrigo, dauphinois, didierg, driveoff, ecoscore-impact-estimator, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, roboto-app, solveig-yuka, teolemon, yuka.R3FCZE12a21wY0l5cXNZUzV5S080TkJ5NDRlU0JrVzVjOGthSVE9PQ, yuka.SEprYk5JWUErY01JcE1BanhCSFo1b0pvbloyS1lWM3BDTkFWSWc9PQ, yuka.UTRBeUV2OWEvK2tobGZFazBTTHhvdFlxeTV1bFlXZnFKKzRkSVE9PQ, yuka.UWE0K1BmOE1sUG82c3NCajBTdkw4TTU4N003eFZrbTRjTmRKSUE9PQ, yuka.YmI0K0FaVUZqY3N6bjhNSDRoVHEvOUF1eE1DVVlFR0hET2MrSVE9PQ, yuka.ZHZ4WU9vRU9vK0lObi9CazV6VDN4UDVwdzVpMVpHbVZCTGNoSVE9PQ, yuka.ZTZOZlN2NHFnZWdPaWN4bTFCSDQyODF0bXFHYkJYeXhOTU5LSUE9PQ.

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