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Tartine Doux - Primevère - 250 g

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Tartine Doux - Primevère - 250 g

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Barcode: 3155251205296 (EAN / EAN-13)

Quantity: 250 g

Packaging: Plastic, Tray, Opercule en métal

Brands: Primevère

Categories: Plant-based foods and beverages, Plant-based foods, Fats, Spreads, Plant-based spreads, Salted spreads, Spreadable fats, Vegetable fats, Margarines, Light margarines

Labels, certifications, awards: Sustainable, Vegetarian, No preservatives, Sustainable Palm Oil, Vegan, Green Dot, Triman, Fabriqué En France

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Intermarché, Carrefour, carrefour.fr, Carrefour City, Carrefour Contact, Carrefour Express

Countries where sold: Algeria, Côte d'Ivoire, France, Martinique, Réunion, Switzerland

Matching with your preferences

Health

Ingredients

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    17 ingredients

    vegetable oils and fats nonhydrogenated 54 % rapeseed, coconut, palm, palm kernel, water, emulsifiers : mono and diglycerides of fatty acids, sunflower lecithin, salt, natural flavourings, antioxidant : extracts of rosemary, concentrated lemon juice, colouring agents : annatto, curcumin, vitamin b1,

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm, Palm kernel oil
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    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Vegetable-oils-and-fats-nonhydrogenated-54-rapeseed, Thiamin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Vegetable-oils-and-fats-nonhydrogenated-54-rapeseed, Thiamin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: vegetable oils and fats nonhydrogenated 54 % rapeseed, coconut, palm, palm kernel, water, emulsifiers (mono- and diglycerides of fatty acids), sunflower lecithin, salt, natural flavourings, antioxidant (extracts of rosemary), concentrated lemon juice, colouring agents (annatto), curcumin, vitamin b1
    1. vegetable oils and fats nonhydrogenated 54 % rapeseed -> en:vegetable-oils-and-fats-nonhydrogenated-54-rapeseed - percent_min: 7.14285714285714 - percent_max: 100
    2. coconut -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. palm kernel -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 25
    5. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 16.6666666666667
      1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. natural flavourings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. extracts of rosemary -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. concentrated lemon juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. colouring agents -> en:colour - percent_min: 0 - percent_max: 5
      1. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. curcumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 5

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23

    This product is not considered a beverage for the calculation of the Nutri-Score.

    The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23.2596261160714, rounded value: 23.3)

    Negative points: 10

    • Energy: 6 / 10 (value: 2033, rounded value: 2033)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat / fat ratio: 3 / 10 (value: 27.2727272727273, rounded value: 27.3)
    • Sodium: 1 / 10 (value: 160, rounded value: 160)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 10 (10 - 0)

    Nutri-Score: C

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    Sugars in low quantity (0%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.4%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Light margarines
    Energy 2,033 kj
    (495 kcal)     		2,030 kj
    (495 kcal)     		+10%
    Fat 55 g 55 g +12%
    Saturated fat 15 g 15 g +9%
    Monounsaturated fat 28 g 28 g +41%
    Polyunsaturated fat 12 g 12 g -22%
    Omega 3 fat 3,500 mg 3,500 mg -9%
    Alpha-linolenic acid 3.5 g 3.5 g -15%
    Omega 6 fat 28,000 mg 28,000 mg +107%
    Linoleic acid 8 g 8 g -49%
    Omega 9 fat 27,000 mg 27,000 mg
    Carbohydrates 0 g 0 g -100%
    Sugars 0 g 0 g -100%
    Fiber 0 g 0 g -100%
    Proteins 0 g 0 g -100%
    Salt 0.4 g 0.4 g -29%
    Vitamin E 12 mg 12 mg -4%
    Vitamin B1 (Thiamin) 0.55 mg 0.55 mg +24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23.26 % 23.26 %
Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by kiliweb
Last edit of product page on by eddyag.
Product page also edited by additives-app-chakib, amazing31, baudichouxd-1237, bi, charlesnepote, comtefort, date-limite-app, desan, dorado-jerome, driveoff, eatshalal, ecoscore-impact-estimator, elisea, feat, foodvisor, fpdsurveys, gmlaa, guezguez-majed, helened, inf, jusdekiwi, karo-3169, lactalisbc, laurie-alz, magasins-u, marie11, marierave, nadine56, off.13a55f80-4163-45a3-86db-a44f4686717d, off.43c89ba5-e8d6-4076-a0ee-72247bde05dd, off.4650ee91-ca74-44b7-95f0-5b7207973794, openfoodfacts-contributors, packbot, plasticapp, quechoisir, roboto-app, scanbot, smoothie-app, tachat, vaiton, yd31, yuka.UktvR0g1MGdyTlVPcC9RMC9EVDFwZTViMkpuelJFeXZFTEVnSVE9PQ, yuka.V2ZBaVNZRlptT2NUeGNZQm9ESC9wL1ZPbmJxNVlFenJHdTAvSUE9PQ, yuka.WS80SkhZY3psL0Fnd2NZZzBEYUY0UGRuNXNDM1R6cXFLT2dlSVE9PQ, yuka.ZHYwYks2TUErTUJWZ05odjBqWG9xOWhaMVp1VVZHR1FGTWd4SUE9PQ, yuka.Zkk5WU80Y2dpK3N6d3RzQy93N2w0OEI3NWJTVWZqN3ZGcklJSVE9PQ.

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