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Miel Pops – Kellogg's – 375 g

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Miel Pops – Kellogg's – 375 g

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Barcode:
3159470001011(EAN / EAN-13)

Common name: Céréales au miel

Quantity: 375 g

Packaging: Cardboard, fr:Sachet plastique

Brands: Kellogg's, Miel pops

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Cereals with honey

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 16/55
- Energy
  4/10 points (1626kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  8/15 points (28g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.2g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.84g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (1g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 16 (16 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (28%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.838%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Cereals with honey
Energy	1,626 kj (383 kcal)	488 kj (115 kcal)	-1%
Fat	1 g	0.3 g	-70%
Saturated fat	0.2 g	0.06 g	-71%
Carbohydrates	88 g	26.4 g	+11%
Sugars	28 g	8.4 g	+12%
Fiber	1 g	0.3 g	-79%
Proteins	5 g	1.5 g	-35%
Salt	0.838 g	0.251 g	+78%
Vitamin D (D3)	1.7 µg	0.51 µg	-67%
Vitamin B1 (Thiamin)	0.9 mg	0.27 mg	-4%
Vitamin B2 (Riboflavin)	1.2 mg	0.36 mg	-2%
Vitamin B3/PP (Niacin)	13.3 mg	3.99 mg	+2%
Vitamin B6 (Pyridoxin)	1.2 mg	0.36 mg	+3%
Vitamin B9 (Folic acid)	166 µg	49.8 µg	-3%
Vitamin B12 (cobalamin)	2.1 µg	0.63 µg	-0%
Calcium	264 mg	79.2 mg	-10%
Iron	8 mg	2.4 mg	-2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30 g

Ingredients

21 ingredients
French: Farine de maïs, sucre, sirop de glucose, miel (5%), sel, extrait de malt d'orge, colorants (caramel E150c, carotènes). Vitamines et Minéraux : vitamines (PP, B6, B2, B1, B9, D, B12), phosphate tricalcique, fer.

Allergens: Gluten
- Ingredient information
  - Corn flour: 56.1% (estimate)
  - Sugar: 16.5% (estimate)
  - Glucose syrup: 16.2% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - Honey: 5.0%
  - Salt: < 2% (estimate)
  - Barley malt extract: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — E150a: < 2% (estimate)
  - — E160: < 2% (estimate)
  - Vitamins: < 2% (estimate)
  - — Minerals: < 2% (estimate)
  - Vitamins: < 2% (estimate)
  - E375: < 2% (estimate)
  - Vitamin B6: < 2% (estimate)
  - E101: < 2% (estimate)
  - Thiamin: < 2% (estimate)
  - Folic acid: < 2% (estimate)
  - Vitamin D: < 2% (estimate)
  - Vitamin b12: < 2% (estimate)
  - E341: < 2% (estimate)
  - Iron: < 2% (estimate)

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E160 - Carotenoids

Ingredient: Colour

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E160 - Carotenoids

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Honey

Vegetarian status unknown
Unrecognized ingredients: Thiamin, Vitamin D, Vitamin b12, Iron

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Farine de maïs, sucre, sirop de glucose, miel 5%, sel, extrait de malt d'orge, colorants (e150c, carotènes), Vitamines (et Minéraux), vitamines, vitamine PP, vitamine B6, vitamine B2, vitamine B1, vitamine B9, vitamine D, vitamine B12, phosphate tricalcique, fer
Farine de maïs -> en:corn-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9545 – percent_min: 27.2652 – percent_max: 85

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 5 – percent_max: 28

sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 5 – percent_max: 28

miel -> en:honey – vegan: no – vegetarian: yes – ciqual_food_code: 31008 – percent_min: 5 – percent: 5 – percent_max: 5

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.8382

extrait de malt d'orge -> en:barley-malt-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.8382

colorants -> en:colour – percent_min: 0 – percent_max: 0.8382

e150c -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.8382

carotènes -> en:e160 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.4191

Vitamines -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.8382

et Minéraux -> en:minerals – percent_min: 0 – percent_max: 0.8382

vitamines -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.8382

vitamine PP -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.8382

vitamine B6 -> en:vitamin-b6 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.8382

vitamine B2 -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 0.8382

vitamine B1 -> en:thiamin – percent_min: 0 – percent_max: 0.8382

vitamine B9 -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.8382

vitamine D -> en:vitamin-d – percent_min: 0 – percent_max: 0.8382

vitamine B12 -> en:vitamin-b12 – percent_min: 0 – percent_max: 0.8382

phosphate tricalcique -> en:e341 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.8382

fer -> en:iron – percent_min: 0 – percent_max: 0.8382

Environment

Green-Score E

Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 45/100)

Category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements

PEF environmental score: 0.63 (the lower the score, the lower the impact)
including impact on climate change: 3.50 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.9 %
Processing	12.6 %
Packaging	3.8 %
Transportation	3.9 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Bag	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: E (Score: 29/100)
Product: Miel Pops – Kellogg's – 375 g

Life cycle analysis score: 45
Sum of bonuses and maluses: -16

Final score: 29/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.8 km in a petrol car

350 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.8 %
Processing	15.3 %
Packaging	8.0 %
Transportation	7.3 %
Distribution	0.6 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

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Data sources

Product added on October 27, 2012, 6:13:18 PM CEST by loupiludo
Last edit of product page on February 11, 2022, 8:31:27 AM CET by packbot.
Product page also edited by manu1400, nouky20, quechoisir, sebleouf, stephane, tacinte.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Miel Pops – Kellogg's – 375 g

Miel Pops – Kellogg's – 375 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 16/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (1%)

Saturated fat in low quantity (0.2%)

Sugars in high quantity (28%)

Salt in moderate quantity (0.838%)

Nutrition facts

Ingredients

21 ingredients

Ingredient information

Corn flour: 56.1% (estimate)

Sugar: 16.5% (estimate)

Glucose syrup: 16.2% (estimate)

Honey: 5.0%

Salt: < 2% (estimate)

Barley malt extract: < 2% (estimate)

Colour: < 2% (estimate)

— E150a: < 2% (estimate)

— E160: < 2% (estimate)

Vitamins: < 2% (estimate)

— Minerals: < 2% (estimate)

Vitamins: < 2% (estimate)

E375: < 2% (estimate)

Vitamin B6: < 2% (estimate)

E101: < 2% (estimate)

Thiamin: < 2% (estimate)

Folic acid: < 2% (estimate)

Vitamin D: < 2% (estimate)

Vitamin b12: < 2% (estimate)

E341: < 2% (estimate)

Iron: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E150c - Ammonia caramel

E160 - Carotenoids

Ingredients analysis

Palm oil free

Non-vegan

Vegetarian status unknown

Details of the analysis of the ingredients

Environment

Green-Score E

Life cycle analysis

Average impact of products of the same category: C (Score: 45/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: E (Score: 29/100)

Carbon footprint

Equal to driving 1.8 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem