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Barres Céréales Coco Pops Kellogg's - 6x20g - 120 g

Barres Céréales Coco Pops Kellogg's - 6x20g - 120 g

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Some of the data for this product has been provided directly by the manufacturer KELLOGG'S.

Barcode: 3159470200049 (EAN / EAN-13)

Common name: Barre de riz soufflé au goût chocolat et au lait enrichie en vitamine D et en calcium.

Quantity: 120 g

Brands: Kellogg's, Coco Pops

Categories: Snacks, Sweet snacks, Bars, Cereal bars, Chocolate cereal bars

Labels, certifications, awards: No artificial preservatives, No preservatives, Source of fibre, Calcium source, High fibres, No artificial colors, No colorings, Vitamin D source

Stores: Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    44 ingredients


    French: Céréales Kellogg's Coco Pops (42%)(Riz, Sirop de glucose, Sucre, Cacao maigre en poudre, Pâte de cacao, Sel, Arôme de malt d'ORGE, Arômes, Vitamines {Niacine, B6, B2, B1, Acide folique, D, B12}, fer), Huiles végétales (Palme, Palmiste, Noix de coco) en proportions variables, LAIT écrémé concentré sucré (8%)(LAIT écrémé, Sucre), Amidon, Sirop de glucose, Sirop de sucre inverti, Sucre, LAIT écrémé en poudre(4%), Oligofructose, Carbonate de calcium, Fructose, Humectants(Glycérol, Sorbitol), Petit-LAIT en poudre, Cacao maigre en poudre, Arômes, Émulsifiant(Lécithine de SOJA), Antioxydants(Palmitate d'ascorbyle, Alpha-tocophérol), Vitamine D.
    Allergens: Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E304i - Ascorbyl palmitate


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E307 - Alpha-tocopherol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm oil, Palm kernel oil
  • icon

    Non-vegan


    Non-vegan ingredients: Sweetened condensed semi-skimmed milk, Skimmed milk, Skimmed milk powder, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:cereales-kellogg-s-coco-pops, fr:b1, Folic acid, fr:d, Vitamin b12, Iron, Vitamin D

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Céréales Kellogg's Coco Pops 42% (Riz, Sirop de glucose, Sucre, Cacao maigre en poudre, Pâte de cacao, Sel, Arôme de malt d'ORGE, Arômes, Vitamines (Niacine), B6, B2, B1, Acide folique, D, B12, fer), Huiles végétales de Palme, Huiles végétales de Palmiste, Huiles végétales de Noix de coco, LAIT écrémé concentré sucré 8% (LAIT écrémé, Sucre), Amidon, Sirop de glucose, Sirop de sucre inverti, Sucre, LAIT écrémé en poudre 4%, Oligofructose, Carbonate de calcium, Fructose, Humectants (Glycérol, Sorbitol), Petit-LAIT en poudre, Cacao maigre en poudre, Arômes, Émulsifiant (Lécithine de SOJA), Antioxydants (Palmitate d'ascorbyle, Alpha-tocophérol), Vitamine D
    1. Céréales Kellogg's Coco Pops -> fr:cereales-kellogg-s-coco-pops - percent_min: 42 - percent: 42 - percent_max: 42
      1. Riz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 2.625 - percent_max: 42
      2. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21
      3. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
      4. Cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.5
      5. Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.4
      6. Sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
      7. Arôme de malt d'ORGE -> fr:arome-de-malt-d-orge - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6
      8. Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.25
      9. Vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667
        1. Niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.66666666666667
      10. B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2
      11. B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.81818181818182
      12. B1 -> fr:b1 - percent_min: 0 - percent_max: 3.5
      13. Acide folique -> en:folic-acid - percent_min: 0 - percent_max: 3.23076923076923
      14. D -> fr:d - percent_min: 0 - percent_max: 3
      15. B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.8
      16. fer -> en:iron - percent_min: 0 - percent_max: 2.625
    2. Huiles végétales de Palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 8 - percent_max: 14
    3. Huiles végétales de Palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 8 - percent_max: 14
    4. Huiles végétales de Noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 8 - percent_max: 14
    5. LAIT écrémé concentré sucré -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
      1. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 4 - percent_max: 8
      2. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    6. Amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 8
    7. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 6
    8. Sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 4.33333333333333
    9. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 3.14285714285714
    10. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 2.25
    11. Oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.55555555555556
    12. Carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
    13. Fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.27272727272727
    14. Humectants -> en:humectant - percent_min: 0 - percent_max: 1.16666666666667
      1. Glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.16666666666667
      2. Sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583333333333333
    15. Petit-LAIT en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.07692307692308
    16. Cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    17. Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.933333333333333
    18. Émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.875
      1. Lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
    19. Antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.823529411764706
      1. Palmitate d'ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.823529411764706
      2. Alpha-tocophérol -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.411764705882353
    20. Vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 0.777777777777778

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
    • Fiber: 4 / 5 (value: 4.3, rounded value: 4.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 5 / 10 (value: 1767, rounded value: 1767)
    • Sugars: 5 / 10 (value: 27, rounded value: 27)
    • Saturated fat: 9 / 10 (value: 9.5, rounded value: 9.5)
    • Sodium: 1 / 10 (value: 152, rounded value: 152)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 16 (20 - 4)

    Nutri-Score: D

  • icon

    Sugars in high quantity (27%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.38%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (20g)
    Compared to: Chocolate cereal bars
    Energy 1,767 kj
    (420 kcal)
    353 kj
    (84 kcal)
    -5%
    Fat 13 g 2.6 g -29%
    Saturated fat 9.5 g 1.9 g +3%
    Carbohydrates 69 g 13.8 g +16%
    Sugars 27 g 5.4 g -10%
    Fiber 4.3 g 0.86 g -20%
    Proteins 5.3 g 1.06 g -27%
    Salt 0.38 g 0.076 g +1%
    Vitamin D 5 µg 1 µg
    Calcium 680 mg 136 mg -18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 20g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Other information

Conservation conditions: À conserver dans un endroit sec

Customer service: Service Conseil Consommateurs, Kellogg's Produits Alimentaires S.A.S. - Immeuble Neptune - 1 rue Galilée 93160 Noisy-le-Grand (France)

Data sources

The manufacturer KELLOGG'S uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

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Last edit of product page on by alex-off.
Product page also edited by beniben, date-limite-app, dieteticienne, dorado-jerome, driveoff, hugopeuze, kiliweb, magasins-u, moon-rabbit, musarana, org-kellogg-s, packbot, roboto-app, tacite, tacite-mass-editor, tholau, vaporous, xywy, yuka.R2JsYlNwUmRqNmdVdnRnNitoREYzOXN0L3JhQVJIK3JGdlVBSWc9PQ, yuka.UWJzeU1ybFF2Y1lScC9FYzFDMzZvOXh1NE1lVFdrS1dJY1lKSVE9PQ, yuka.UlpFL1NiZ0lxYUlYaGZZZDNpbkgwZTE3bm8yNVlqMnpPdXdQSVE9PQ, yuka.VGJnd1RmOEt1K01haGNJUDRDdmUxOHB1eDdiMmZudXhGdW8wSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmZdbPzmp27ECjb4th2GzeewIY7CP9tgso7CK6s.

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