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Special K fruits rouges - Kellogg's - 500 g

Special K fruits rouges - Kellogg's - 500 g

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Barcode: 3159470201749 (EAN / EAN-13)

Common name: Pétales de riz, blé complet et orge aux fruits rouges lyophilisés, enrichis en vitamines (B1, B2, PP, B6, B9, B12, C) et en fer

Quantity: 500 g

Packaging: Box, Cardboard

Brands: Kellogg's

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals

Labels, certifications, awards: Low or no fat, Low fat

Link to the product page on the official site of the producer: http://www.kelloggs.fr/fr_FR/special-k-f...

Stores: Noz, Auchan, Intermarché, Casino, Cora, Carrefour, Super U

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

22 ingredients

: Riz (42%), blé complet (30%), sucre, orge (7,5%), farine d'orge maltée, fruits rouges lyophilisés (6%) (framboise, fraise, cerise), arôme de malt d'orge, sel, Vitamines et Minéraux : vitamines (C, PP, B6, B2, B1, B9, B12), fer.

Allergens: Gluten

Traces: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: Thiamin, Folic acid, Vitamin b12, Iron

Vegetarian status unknown
Unrecognized ingredients: Thiamin, Folic acid, Vitamin b12, Iron

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Riz 42%, blé complet 30%, sucre, orge 7.5%, farine d'orge maltée, fruits rouges 6% (framboise, fraise, cerise), arôme de malt d'orge, sel, Vitamines, Minéraux (vitamines), vitamine C, vitamine PP, vitamine B6, vitamine B2, vitamine B1, vitamine B9, vitamine B12, fer
Riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 42

blé complet -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent: 30

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

orge -> en:barley - vegan: yes - vegetarian: yes - percent: 7.5

farine d'orge maltée -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550

fruits rouges -> en:red-fruits - vegan: yes - vegetarian: yes - ciqual_food_code: 13997 - percent: 6

framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015

fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014

cerise -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008

arôme de malt d'orge -> fr:arome-de-malt-d-orge - vegan: maybe - vegetarian: maybe

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Vitamines -> en:vitamins - vegan: yes - vegetarian: yes

Minéraux -> en:minerals

vitamines -> en:vitamins - vegan: yes - vegetarian: yes

vitamine C -> en:e300 - vegan: yes - vegetarian: yes

vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe

vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes

vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes

vitamine B1 -> en:thiamin

vitamine B9 -> en:folic-acid

vitamine B12 -> en:vitamin-b12

fer -> en:iron

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 9, rounded value: 9)

Fiber: 5 / 5 (value: 5, rounded value: 5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.25, rounded value: 3.3)

Negative points: 12

Energy: 4 / 10 (value: 1592, rounded value: 1592)

Sugars: 4 / 10 (value: 19, rounded value: 19)

Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)

Sodium: 4 / 10 (value: 372, rounded value: 372)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (19%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.93%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Breakfast cereals
Energy	1,592 kj (380 kcal)	478 kj (114 kcal)	-4%
Fat	1.5 g	0.45 g	-82%
Saturated fat	0.2 g	0.06 g	-90%
Carbohydrates	79 g	23.7 g	+20%
Sugars	19 g	5.7 g	+23%
Starch	60 g	18 g	+32%
Fiber	5 g	1.5 g	-34%
Proteins	9 g	2.7 g	-7%
Salt	0.93 g	0.279 g	+135%
Alcohol	0 % vol	0 % vol
Vitamin C (ascorbic acid)	126 mg	37.8 mg	+688%
Vitamin B1 (Thiamin)	1.7 mg	0.51 mg	+75%
Vitamin B2 (Riboflavin)	2.2 mg	0.66 mg	+76%
Vitamin B3/PP (Niacin)	25.1 mg	7.53 mg	+120%
Vitamin B6 (Pyridoxin)	2.2 mg	0.66 mg	+79%
Vitamin B9 (Folic acid)	314 µg	94.2 µg	+82%
Vitamin B12 (cobalamin)	3.9 µg	1.17 µg	+15%
Iron	10.9 mg	3.27 mg	+24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.25 %	3.25 %

Serving size: 30 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 45/100)

Category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements

PEF environmental score: 0.63 (the lower the score, the lower the impact)
including impact on climate change: 3.56 kg CO2 eq/kg of product

Stage	Impact
Agriculture	79.2 %
Processing	12.4 %
Packaging	3.8 %
Transportation	3.9 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Box	Cardboard		Low

Eco-Score for this product

Impact for this product: D (Score: 39/100)
Product: Special K fruits rouges - Kellogg's - 500 g

Life cycle analysis score: 45
Sum of bonuses and maluses: -6

Final score: 39/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.8 km in a petrol car

356 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.8 %
Processing	21.6 %
Packaging	7.9 %
Transportation	7.1 %
Distribution	0.5 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on April 13, 2013, 1:38:04 PM CEST by openfoodfacts-contributors
Last edit of product page on February 10, 2022, 4:26:56 PM CET by packbot.
Product page also edited by agat83, elie2006, jeanbono, scanbot, tacite.

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Special K fruits rouges - Kellogg's - 500 g