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Spécial K Barres Croustillantes fruits rouges - Kellogg's - 129 g (6 * 21,5 g)

Spécial K Barres Croustillantes fruits rouges - Kellogg's - 129 g (6 * 21,5 g)

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Barcode: 3159470204429 (EAN / EAN-13)

Common name: Barre de pétales de riz, blé complet et orge saveur fraise avec des morceaux de fruits aux airelles, enrichie en vitamines et en fer

Quantity: 129 g (6 * 21,5 g)

Packaging: Plastic, Bag, Cardboard

Brands: Kellogg's, Kellogs

Categories: Snacks, Sweet snacks, Bars, Cereal bars, Fruits cereal bars

Labels, certifications, awards: Vegetarian, Kosher, No artificial flavors, No preservatives, Green Dot, Made in the EU, Nutriscore, Nutriscore Grade C, fr:North West Kosher

Manufacturing or processing places: Union Européenne

Stores: Carrefour, Delhaize, carrefour.fr, Colruyt

Countries where sold: Belgium, France, Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    67 ingredients


    French: Céréales complètes (Blé complet{32%)}, Avoine(5%}), Céréales croustillantes (10%)(Farine de blé complet, Farine de riz, Sucre, Farine d'orge maltée, Farine de blé malté, Sel, Huile de colza, Stabilisant (Carbonate de calcium), Emulsifiant (Lécithine de soja}), Sucre, Sirop de glucose, Fibres de mais, Fructose, Fruits secs(6%)(Airelle [Airelle, Sucre, Huile de tournesol), Morceaux de pomme saveur fraise (Pomme, Arôme naturel, Ingrédient à propriétés colorantes [Concentré de carotte et de cassis), Acidifiant (Acide citrique), Anti-agglomérant [Stéarate de calcium], Sel de mer, Concentré de jus de citron}), Huiles végétales{Palmiste, Palme, Noix de coco} en proportions variables, Amidon de mais, Humectants(Sorbitol, Glycerol), Dextrose, Oligofructose, Carbonate de calcium, Lait écrémé en poudre, Petit-lait en poudre, Sel, Concentré de jus de fraise, Arômes naturels, Extrait de malt d'orge, Arôme naturel de vanille, Emulsifiant(Lécithine de soja), Acidifiant (Acide citrique), Antioxydant (Extrait riche en tocophérols), Niacine, Fer, Vitamine B6, Vitamine B2, Vitamine B1, Acide folique, Vitamine B12.
    Allergens: Gluten, Milk, Nuts, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E470a - Sodium/potassium and calcium salts of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm kernel oil, Palm
  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:morceaux-de-pomme-saveur-fraise, fr:ingredient-a-proprietes-colorantes, Iron, Thiamin, Folic acid, Vitamin b12

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Céréales complètes (Blé complet 32%), Avoine 5%, Céréales croustillantes 10% (Farine de blé complet, Farine de riz, Sucre, Farine d'orge maltée, Farine de blé malté, Sel, Huile de colza, Stabilisant (Carbonate de calcium), Emulsifiant (Lécithine de soja), Sucre, Sirop de glucose, Fibres de mais, Fructose, Fruits secs (Airelle, Airelle, Sucre, Huile de tournesol), Morceaux de pomme saveur fraise (Pomme, Arôme naturel, Ingrédient à propriétés colorantes, Concentré de carotte, de cassis), Acidifiant (Acide citrique), Anti-agglomérant (), Sel de mer, Concentré de jus de citron), Huiles végétales (Palmiste, Palme, Noix de coco), Amidon de mais, Humectants (Sorbitol, Glycerol), Dextrose, Oligofructose, Carbonate de calcium, Lait écrémé en poudre, Petit-lait en poudre, Sel, Concentré de jus de fraise, Arômes naturels, Extrait de malt d'orge, Arôme naturel de vanille, Emulsifiant (Lécithine de soja), Acidifiant (Acide citrique), Antioxydant (Extrait riche en tocophérols), Niacine, Fer, Vitamine B6, Vitamine B2, vitamines, vitamine B1, Acide folique, Vitamine B12
    1. Céréales complètes -> en:wholemeal-cereal - vegan: yes - vegetarian: yes
      1. Blé complet -> en:whole-wheat - vegan: yes - vegetarian: yes - percent: 32
    2. Avoine -> en:oat - vegan: yes - vegetarian: yes - percent: 5
    3. Céréales croustillantes -> en:cereal-crispies - vegan: yes - vegetarian: yes - percent: 10
      1. Farine de blé complet -> en:whole-wheat-flour - vegan: yes - vegetarian: yes
      2. Farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes
      3. Sucre -> en:sugar - vegan: yes - vegetarian: yes
      4. Farine d'orge maltée -> en:barley-malt-flour - vegan: yes - vegetarian: yes
      5. Farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes
      6. Sel -> en:salt - vegan: yes - vegetarian: yes
      7. Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      8. Stabilisant -> en:stabiliser
        1. Carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe
      9. Emulsifiant -> en:emulsifier
        1. Lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
      10. Sucre -> en:sugar - vegan: yes - vegetarian: yes
      11. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
      12. Fibres de mais -> en:corn-fiber - vegan: yes - vegetarian: yes
      13. Fructose -> en:fructose - vegan: yes - vegetarian: yes
      14. Fruits secs -> en:dried-fruits - vegan: yes - vegetarian: yes
        1. Airelle -> en:cranberry - vegan: yes - vegetarian: yes
        2. Airelle -> en:cranberry - vegan: yes - vegetarian: yes
        3. Sucre -> en:sugar - vegan: yes - vegetarian: yes
        4. Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      15. Morceaux de pomme saveur fraise -> fr:morceaux-de-pomme-saveur-fraise
        1. Pomme -> en:apple - vegan: yes - vegetarian: yes
        2. Arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
        3. Ingrédient à propriétés colorantes -> fr:ingredient-a-proprietes-colorantes
        4. Concentré de carotte -> fr:concentre-de-carotte - vegan: yes - vegetarian: yes
        5. de cassis -> en:blackcurrant - vegan: yes - vegetarian: yes
      16. Acidifiant -> en:acid
        1. Acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      17. Anti-agglomérant -> en:anti-caking-agent
      18. Sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes
      19. Concentré de jus de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes
    4. Huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. Palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      2. Palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes
      3. Noix de coco -> en:coconut - vegan: yes - vegetarian: yes
    5. Amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes
    6. Humectants -> en:humectant
      1. Sorbitol -> en:e420 - vegan: yes - vegetarian: yes
      2. Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
    7. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    8. Oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes
    9. Carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe
    10. Lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    11. Petit-lait en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    12. Sel -> en:salt - vegan: yes - vegetarian: yes
    13. Concentré de jus de fraise -> en:strawberry-juice-concentrate - vegan: yes - vegetarian: yes
    14. Arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    15. Extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    16. Arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    17. Emulsifiant -> en:emulsifier
      1. Lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
    18. Acidifiant -> en:acid
      1. Acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    19. Antioxydant -> en:antioxidant
      1. Extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes
    20. Niacine -> en:e375 - vegan: maybe - vegetarian: maybe
    21. Fer -> en:iron
    22. Vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
    23. Vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes
    24. vitamines -> en:vitamins - vegan: yes - vegetarian: yes
    25. vitamine B1 -> en:thiamin
    26. Acide folique -> en:folic-acid
    27. Vitamine B12 -> en:vitamin-b12

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 5 / 5 (value: 9.9, rounded value: 9.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 4 / 10 (value: 1630, rounded value: 1630)
    • Sugars: 5 / 10 (value: 27, rounded value: 27)
    • Saturated fat: 4 / 10 (value: 4.9, rounded value: 4.9)
    • Sodium: 2 / 10 (value: 240, rounded value: 240)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 10 (15 - 5)

    Nutri-Score: C

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    Sugars in high quantity (27%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.6%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (21,5 g)
    Compared to: Fruits cereal bars
    Energy 1,630 kj
    (387 kcal)
    350 kj
    (83 kcal)
    -1%
    Fat 8.2 g 1.76 g -23%
    Saturated fat 4.9 g 1.05 g +58%
    Carbohydrates 68 g 14.6 g +7%
    Sugars 27 g 5.81 g -5%
    Fiber 9.9 g 2.13 g +66%
    Proteins 6 g 1.29 g -7%
    Salt 0.6 g 0.129 g +95%
    Vitamin B3 15.2 mg 3.27 mg
    Vitamin B6 (Pyridoxin) 1.3 mg 0.279 mg
    Vitamin B9 (Folic acid) 190 µg 40.9 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 21,5 g

Environment

Carbon footprint

Packaging

Transportation

Threatened species