Chèvre Cendré - - 150 g

Barcode: 3161712540172 (EAN / EAN-13)

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Product characteristics

Common name: Fromage de chèvre

Quantity: 150 g

Packaging: frais-cellophane imprimée

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Goat cheeses

Origin of ingredients: France, fr:Anjou, fr:Conillé-les-Caves

EMB code: FR 49.107.001 CE - Cornillé-les-Caves (Maine-et-Loire, France)

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
lait de chèvre, crème de chèvre, AROME NATUREL DE CHEVRE, gélatine, émulsifiant E471, colorant de croute, charbon végétal, ferments, présure. (Pas de proportions sf 30% de mat. gr.)

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Milk

Traces: Milk

Ingredients analysis:
May contain palm oil Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts


Nutrition facts are not specified on the product.

Comparison to average values of products in the same category:

(1735 products)
(43729 products)
(63791 products)
(64332 products)
(83992 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Goat cheeses Cheeses Fermented milk products Fermented foods Dairies
Energy (kJ) ?
Energy (kcal) ?
Fat ?
Carbohydrates ?
Proteins ?

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Unknown Unknown

Data sources

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Product added on by openfoodfacts-contributors
Last edit of product page on by pamputt.
Product page also edited by curieudetout, sebleouf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.